Bombay Lounge Dalkeith

Coated with flavoured gram flour, deep fried & served with salad & sweet sauce.

Marinated with our specially selected spices, cooked in the tandoori clay oven served with salad, fried onions & sweet sauce.

Pastry stuffed with fillings, deep fried & served with salad & sweet sauce.

Large king prawn cooked with hot, sweet & sour pathia sauce, served with salad & sweet sauce.

Sardine fish marinated with onions & curry flavours, served with salad & sweet sauce. Served with thin fried puree (bread).

On the bone. Half spring chicken marinated in yoghurt with delicate herbs & spices, tandoori barbecue & served with salad & sweet yoghurt sauce.

Diced lamb marinated with spices then grilled on skewers, served with salad & sauce.

Diced chicken marinated with spices then grilled on skewers, served with salad & mint sauce.

Consists of tandoori chicken, lamb tikka & sheek kebab served with salad & sauce.

Marinated king prawn on skewers, served with salad & sauce.

Marinated chicken or lamb, cooked in tandoor, sauteed with onion, tomato, green pepper, fresh coriander leaves & spring onions.

Fairly hot & spicy. Diced barbecued lamb or chicken cooked with Lahori paste, coriander, spring onion, cherry tomato, organic button onion, red & green pepper & fresh green chilli

Spicy & mild. Chunks of lamb or diced chicken cooked in balti sauce, spring onion & fresh cream, very popular in Kashmir

Medium hot. Diced barbecued chicken cooked in lamb mince, coriander & green & red pepper

Half diced chicken cooked with crushed fresh pineapple, cinnamon, cardamom, sultanas, cashew nuts, balti sauce & selected spices. Very tasty, sweet & sour

Medium strength. Chunks of lamb or barbecued diced chicken. Cooked in balti sauce, fresh chopped ginger, coriander & spring onions

Medium hot. Diced lamb or chicken tikka breast, cooked in chopped fresh garlic, balti sauce, coriander, spring onion & green & red peppers

Fairly hot, very tasty. Diced chicken cooked in mustard side, balti sauce, green chilli & roasted cumin, spinach & coriander

Fairly hot, very tasty. Diced lamb or chicken tikka cooked in fresh chopped garlic & ginger, Indian fresh lemon, small diced green chilli, spring onion & coriander

Medium hot. Diced barbecued chicken, cooked with special achari, masala spice, yoghurt, tomato puri & almond powder

Fried cumin seed with garlic and ginger. medium hot.

Green pepper, lemon juice, coriander and green chillies.

Diced barbecued chicken cooked in macsween haggis, coriander, green & red peppers.

A delicate preparation of curd, cream & selected spices, producing a very mild flavour.

A combination of a special blend of spices, onions & tomatoes fried together to provide a dish of medium strength & rather dry consistency.

A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.

A very famous dish, with a greater proportion of spices which lend to a fairly hot taste to its richness.

A beautiful combination of herbs & spices, with lentil mixed & curd, producing a sour, sweet & hot taste.

A mildly spiced dish prepared with pineapple, fruit juices, coconut & cream to create a beautiful flavour.

Cooked with seasonal fruit, cream & coconut cream garnished with almond flakes.

A delicately spiced sauce, cooked with sweet pimentos, capsicums & tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.

Specially cooked with oriental herbs & spices to achieve hot, sweet & sour flavour. Lightly fried onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.

Medium hot. Cooked with a generous helping of onions, herbs & spices.

Our special vindaloo sauce with mustard seeds & vinegar.

Fairly spicy & hot. Diced barbecued chicken with fresh chopped green chillies, green pepper, cubed onion & fresh coriander. Garnished with a touch of grated fresh ginger.

All time favourite created by the great marathi from the north of India. This dish consists of charcoal grilled pieces of chicken, fresh yoghurt, lemon juice & aromatic tandoori spices in a rich creamy sauce. Completed with almond flakes, fresh cream & coriander leaves. Very mild & sweet.

Medium hot & spicy. Steam cooked chicken combined with fresh spinach, whole green herbs & spices. Garnished with a touch of grated ginger & garlic.

Medium hot. An extremely popular dish from West Bengal. Lightly seasoned chicken pieces steam cooked in peeled tomato, green peppers & fresh coriander sauce. Garnished with spring onion.

Mild & sweet. This is a south Indian flavoured dish lightly steamed pieces of chicken enhanced in a rich coconut milk sauce & a mixture of original Madrasi spices.

Exotic, mild & very smooth. Finely sliced tandoori roasted chicken cooked in ground almonds, fresh cream & mild exotic spicy based sauce. Finished with butter, fried onion, broken pistachio & coriander leaves.

This is a spicy fairly hot & very tasty dish. Well marinated barbecued chicken kebab added to spring onion, ginger, ground roasted cumin & lentil sauce. Topped with a sprig of coriander leaves.

Fairly hot. Steamed spring chicken cooked with tomato puri, red pepper, crushed garlic, ginger, coriander & exotic Kashmiri spice paste. Finished with fresh chopped tomato & coriander leaves.

Barbecued diced chicken cooked in north Indian spice, fresh chilli, chopped garlic & spring onion.

Marinated chicken cooked with fried mushrooms, fried onions, fresh herbs & spices & tomato ketchup.

Highly recommended. Tikka chicken cooked in yoghurt, mango chutney & tomato sauce resulting in a tangy flavour.

Medium hot. Tender pieces of chicken kebab together with button mushrooms, fried cubed onion, green pepper & thick spicy sauce. Garnished with a pinch of fried garam masalam.

Hot & spicy. Chicken cooked with green pepper, mint, coriander, green chilli, mixed spices & lime juice.

Medium hot for slightly sour taste. Tender lamb steamed with boiled chick peas in a sharp ground spicy sauce & freshly squeezed lemon juice.

Spicy, fairly hot & very tasty. Steamed lamb enhanced in cinnamon, spring onion & mug lentil with crushed ginger & roasted ground cumin.

Medium hot & spicy. Steam cooked tender lamb in plum tomato, green pepper, fresh coriander & whole green herbs. Garnished with chopped spring onion.

Fairly spicy & hot. Steam lamb cooked with fresh chopped green chillies, green & red pepper, cubed onion & fresh coriander. Garnished with a touch of grated ginger & roasted cumin.

Richly flavoured, spicy & medium hot. Steamed cooked diced lamb in freshly ground methi (fenugreek) seed. Garnished with fresh methi leaves. Extremely popular dish in the Punjab.

Aromatic, mild & very smooth. Thinly sliced steam cooked lamb together with freshly ground almond, pistachio, fresh cream & mild spicy sauce.

Hot & spicy. Steam cooked lamb combined with fresh spinach, chopped garlic & whole green herb sauce. Garnished with green chillies & coriander leaves.

Bhuna lamb with baby okra. A superb Punjabi dish.

Sweet & sour taste. A nourishing old Delhi style dish consisting of chopped lamb, grated onions, garlic, ginger & exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt & a few drops of rose water. Finished with coriander leaves.

Highly recommended. Lamb cooked with fresh mushroom, green pepper, fried onion & fresh Punjabi masala in a thick sauce.

Hot & spicy. Lamb cooked with fresh garlic, green pepper, green chilli, spring onion, coriander & north Indian spices.

Hot & spicy. Lamb cooked with green pepper, mint, coriander, green chilli, mixed spices & lime juice.

Tender pieces of lamb cooked with potatoes, herbs, mixed spices, medium sauce, coriander and green chillies.

Tender pieces of lamb and chicken with prawns, green chillies and mixed spices. Medium or hot.

A beautiful preparation of tilda basmati rice together with steam cooked mixed vegetables, ground nutmeg, mace, saffron, clarified butter & almond. Garnished with sliced cucumber & tomato.

An extremely nourishing preparation of tilda basmati rice along with tender chicken, nutmeg, mace, ground almond & clarified butter. Decorated with saffron, butter fried onion, slices of cucumber & tomato.

An extremely nourishing preparation of tilda basmati rice along with steam cooked lamb pieces, nutmeg, mace, ground almond & clarified butter. Decorated with saffron, butter fried onion, slices of cucumber & tomato.

This is a very special festive dish in fishing villages in Karaikal. Lightly browned king prawn along with tilda basmati rice, nutmeg, mace, ground almonds & clarified butter. Decorated with saffron, butter fried onion, slices of cucumber & tomato.

Tandoori grilled chicken tikka kebab with ground nutmeg, mace, almond, saffron & drops of rose water, then stir fried with tilda basmati rice & clarified butter giving a unique rich flavour. Decorated with butter fried onion, slices of cucumber & tomato.

Tandoori grilled lamb tikka kebab with ground nutmeg, mace, almond, saffron & drops of rose water, then stir fried with tilda basmati rice & clarified butter giving a unique rich flavour. Decorated with butter fried onion, slices of cucumber & tomato.

Steamed king prawn cooked with chopped green pepper, onion, green chillies & coriander leaves in a medium hot sauce. Garnished with a touch of fresh ginger & tomato

Steamed salmon cooked with chopped green pepper, onion, green chillies & coriander leaves in a medium hot sauce. Garnished with a touch of fresh ginger & tomato

King prawn are carefully marinated with tandoori spices, fresh yoghurt & lemon juice, then roasted in a clay oven. Finally cooked in a mild creamy & ground almond sauce. A totally satisfying medium to mild dish

Medium hot. Fried cod fish cooked with balti paste, chopped ginger, fresh coriander & spring onion

Very, very special medium hot dish. Lightly browned king prawn in grated onion, garlic, ginger & delicate spices. Finally cooked with whole green chillies & a touch of fresh yoghurt. Garnished with coriander leaves & butter fried sliced onion

Large prawn cooked with fresh spinach & a touch of mixed lentil sauce. Garnished with fried garlic & cumin seeds

Diced fresh aubergine & whole mushrooms, cooked with chopped green pepper & green chillies, in a medium hot spicy sauce. Finally garnished with a touch of ginger & coriander leaves.

Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconut.

A wonderful combination of crunchy vegetables cooked in tomato puee, crushed garlic, ginger & slightly sour Kashmiri spices. Garnished with chopped tomatoes & coriander leaves.

Medium spicy. Oriental cottage cheese with spinach, coriander & fresh ground mustard seeds.

Fairly hot & spicy. A fresh selection of vegetables steam cooked with chopped green chillies, coriander & mixed lentils. Completed with a touch of fresh ginger.

Mix of nine seasonal vegetables - potatoes, peas, carrots, cauliflower, cabbage, green peppers, onions, mushrooms & aubergines stir fried & cooked with healthy herbs & spices & garnished with paneer (home made cheese).

Mixed mushroom & panir in mix bhuna sauce & touch of fresh cream medium spicy (homemade cheese).

Mince & green peas.

Potato & mushroom.

Mushroom with chick peas.

Aubergine & potato.

Chick peas in a coriander sauce.

Pineapple in a lentil & tamarind sauce.

Spiced potato.

Spiced mushroom.

Freshly spiced okra.

Mixed vegetables with green pepper.

Lentils in garlic sauce.

Spinach & potato.

Chick peas & potato.

Spiced potato & cottage cheese.

Cauliflower & cottage cheese.

Peas & cottage cheese.

Potato & cauliflower.

Large prawn fried with chopped aubergine.

Freshly spiced yoghurt with sliced onion, tomato, cucumber & cumin seeds.

Saffron rice.

With fresh sliced mushroom.

With egg & green peas.

With mixed vegetables.

Minced lamb, garden peas & potato.

Pure butter & onion fried.

Coconut powder and coconut milk.

Fluffy tandoori baked leavened bread.

Stuffed with crushed garlic & coriander.

Stuffed with spiced mince meat.

Stuffed with sultana, almond & coconut.

Stuffed with creamy soft cheese.

Butter fried unleavened wheat bread.

Unleavened whole wheat bread.

Plain.