Spiced onions, poppadoms, vegetable and chicken pakora, onion bhaji, chicken wings, bhatti chicken tikka, seekh kebab, chips, salad, 2x dips and 1x can of juice.

With poppadom, spiced onions, 1x selected starter, 1x selected main course, 1x side, dessert, salad and 1x can of juice.

With poppadoms, spiced onions, 2x selected starters, 2x selected main courses, 2x sides, dessert, salad and 2x cans of juice.

With poppadoms, spiced onions, 4x selected starters, 4x selected main courses, 4x sides, 2x dessert, salad and 4x cans of juice.

With poppadoms, spiced onions, 1x selected starter, 1x selected main course and 1x side. Add dessert for £1.50 extra.

Potato, onion, cauliflower and spinach dumplings mixed with Indian spices and gram flour then deep fried and served with homemade tangy sauce.

Marinated chicken supreme with spices, battered, deep fried and served with homemade tangy sauce.

Fillet of fish pieces marinated with chef's special spices, deep fried and served with chilli sauce.

Sliced onion seasoned with fresh coriander and roasted cumin in crispy gram flour and battered.

Traditional Scottish haggis wrapped in batter with Indian spices and served with chilli sauce.

Pastry stuffed with potato and vegetables, deep fried and served with tamarind chutney.

Pastry stuffed with fresh lamb, deep fried and served with tamarind chutney.

Crispy fish marinated with tangy sauce and served with red onion and peppers.

Diced chicken tikka marinated with tangy sauce and served with red onion and peppers.

Fresh homemade paneer, deep fried and served with chilli sauce.

Minted lamb chops marinated with Indian spices and cooked in the tandoori oven.

Marinated diced lamb with chef's special spices and cooked in the tandoori oven.

Chicken breast marinated with ginger, garlic, yoghurt and fresh coriander.

Marinated lamb mince with fresh ground spices and cooked in the clay oven.

Whole chicken marinated with spices and yoghurt, served on the bone.

Homemade cottage cheese marinated with spices, peppers and onions.

Chicken breast marinated with ginger, garlic, yoghurt, mixed pepper, onion and fresh coriander.

Marinated king prawn with special ground herbs, finished in the tandoor and served with mint sauce.

Flat bread wrap with salad, chutney, spices and served with chips.

Tender lamb pieces cooked with onion, chilli, ginger, garlic & tomato gravy.

Chicken breast marinated with ginger, garlic, yoghurts & fresh coriander. Cooked in tandoori clay oven.

Mixed platters of chicken, lamb & king prawn, cooked in the tandoor & served with mint sauce.

Mango flavoured chicken breast marinated with spices & char grilled.

Freshly cooked chicken thai with home style gravy.

A spicy preparation of boneless chicken cooked wth red hot spices.

Grilled tender lamb chops cooked with chefs special medium tawa masala.

Tender lamb cooked with okra chefs homemade special gravy, medium spicy.

A traditional style preparation of lamb with baby potatoes, onion & tomato gravy.

A spicy preparation of tandoori king prawn cooked with red hot spices.

A okra delicacy sautéed with onion, tomato, ginger & Indian spices.

Fresh homemade cottage cheese cooked in a mild cashew nut & cream base gravy.

Homemade cottage cheese cooked with tomato, onion, cashew nuts, fresh cream & fresh coriander.

Seasonal vegetables cooked on the griddle with tomato, onion & Indian spices,

Fresh vegetables cooked with hot tomato, onion & spices. Spicy.

Cubed chicken breast cooked in onion, cashew nut, coconut gravy, enriched with mild creamy sauce.

Tandoori chicken tikka coked with tomato, onion, cashew nuts, fresh cream and fresh coriander.

Tandoori chicken tikka cooked in a mild cashew nut and cream based sauce.

Tandoori chicken tikka tossed with julienne onion and peppers with tangy sauce and tempered with caron seeds.

Chicken fillet cooked South Indian style with curry leaves, coconut, garlic and chilli.

Boneless chicken cooked with onion, spices, coconut milk, tempered mustard seeds and curry leaves.

Diced chicken breast pieces cooked with sautéed garlic, spinach and finished with fresh cream.

Chicken breast cooked with traditional style with medium spiced sauce.

Tandoori chicken tikka prepared with peppers, mushroom, onion and tomato based sauce, finished with fresh cream and coriander leaves.

Extra hot.

Hot and spicy.

With mango pulp, lemon juice, tomato and spices. Sweet and sour.

Creamy with mild spices. Tangy.

Lentils cooked with onions, tomatoes, garlic, fresh coriander and spices.

Lamb cooked with assorted peppers and Indian spices.

Tender lamb pieces cooked with sautéed garlic, fresh spinach and finished with cream.

Succulent boneless lamb pieces gently simmered with cashew nuts and coconut gravy, finished with cream.

With tomato, onion, cashew nuts, coriander and cream.

With red hot spices. Spicy.

With chef's special pickle based sauce.

With capsicums, tomato, onion and spices in a tangy sauce.

Fennel flavoured lamb with tomato, spices and herbs.

Cooked South Indian style with curry leaves, coconut, chilli and garlic.

Boneless white fish with onion, spices, coconut milk, mustard seeds and curry leaves.

With capsicums, tomato, onion and spices in a tangy sauce.

With assorted peppers and Indian spices.

Fried fish with assorted peppers in a medium Indian tomato and onion gravy.

Fresh seasonal vegetables with onion, cashew nuts in a mild creamy coconut sauce.

Diced potato, cauliflower, green peas, onion, tomato, ginger, garlic and homemade spices.

Chick peas and freshly made spices.

Assorted daal gently cooked with whole cumin seeds, fresh garlic and fresh coriander leaves.

Fresh mushrooms cooked with onions, tomato, tempered whole cumin seeds, finished with cream and coriander leaves.

With rich tomato, cashew nut sauce, fresh cream and fresh coriander leaves.

Fresh homemade cottage cheese with assorted peppers and Indian spices.

Homemade cottage cheese with sautéed garlic, spinach and finished with fresh cream.

Fresh seasonal vegetables with capsicums, tomato, onion and spices in a tangy sauce.

Aubergine cooked with sautéed garlic, tomato and onion based sauce.

Aromatic basmati rice cooked with tender boneless chicken, whole spices, fresh herbs, yoghurt and saffron.

Aromatic basmati rice cooked with tender boneless chicken tikka, whole spices, fresh herbs, yoghurt and saffron.

Aromatic basmati rice cooked with tender boneless lamb, whole spices, fresh herbs, yoghurt and saffron.

Delicately spiced prawns sautéed with Indian herbs and chef's special masala, flavoured with fresh mint, fried onions and fresh coriander.

Basmati rice cooked with fresh seasonal vegetables, paneer and fried onion with chef's special masala, flavoured with fresh mint and coriander.

A mild tomato and cashew nut based sauce with spices, fresh cream and honey.

A medium spiced sauce with onions, tomato, ginger, garlic and peppers.

Chef's special red hot onion and tomato based sauce.

A mild creamy sauce with onion, cashew nuts and coconut gravy.

Freshly chopped cucumber mixed with fresh yoghurt.

4x different pickles and chutney's.

Chicken breast marinated with ginger, garlic, yoghurt and fresh coriander.

Mango flavoured chicken breast marinated with spices and chargrilled.

Marinated diced lamb with chef's special spices.

Chicken and lamb tikka.

Marinated king prawns with chef's special masala.

Aromatic spices and yoghurt, served on the bone.

Marinated lamb mince with fresh ground spices.

Minted lamb chops marinated with Indian spices.

Mustard flavoured king prawn tossed with coconut, tomato and onion.

Tossed crispy potato with sweet and sour sauce.

Marinated homemade cottage cheese with chef's special tandoori masala.

Marinated cottage cheese marinated in spices with peppers and onion.

Assorted pakora, chicken tikka, tandoori niblet and patta sheik kebab.

Marinated chicken breast with lemon salt and peppers cooked on the grill.

Marinated fillet steak served with peppercorn sauce.

Marinated sirloin steak served with peppercorn sauce.

Marinated fish cooked on the grill served with peppercorn sauce.

Coated, deep fried chips served with honey.

With special curry sauce.

Very mild grilled chicken fillet.

Very mild grilled boneless fish.

Fish coated in breadcrumbs deep fried with chips.

Freshly made chicken pakora.

Freshly made fish pakora.

Battered diced chicken pieces deep fried and served with chips.

Very mild chicken cooked with onion, coconut and fresh creamy sauce.

Small dumplings made with thickened milk, deep fried and soaked in cardamom flavoured sugar syrup, served warm.

Freshly grated carrot cooked with sweetened milk and garnished with pistachio.