Available on Monday's. Any selected starter and curry with rice or nan and beer or soft drink. Seafood dishes are excluded.

Available on Tuesday's. Grilled starter, any side dish, rice or nan and beer or soft drink. Seafood dishes are excluded.

Mixed vegetables, spinach and whole spices in a chickpea flour batter.

Juliennes of onion mixed with fresh coriander and green chilli.

Eggplant battered in chickpea flour and deep fried.

Chicken breast marinated in Indian spices and deep fried.

Traditional Scottish haggis, lightly spiced, rolled in gram flour, battered and deep fried.

Tilapia fish lightly battered, fried in ajwain seeds, lemon juice and gram flour.

Calarmi with garlic and ginger, battered and deep fried.

Selection of fish, chicken and vegetable pakora.

Boiled potatoes with peas, various curry spices and served with tamarind chutney.

Diced potatoes with green peas and freshly ground Indian spices folded in pastry.

Medium spiced dish made with mashed potatoes, chutney and yoghurt.

Mashed potatoes mixed with fresh coriander and red onions, topped with yoghurt, tamarind and mint chutney.

Freshly cut chips with chaat masala.

Freshly cut chips mixed with chilli and garlic paste, served with honey.

Vegetable samosa mashed with yoghurt, tamarind and mint chutney.

Mashed vegetable samosa served with chickpea curry, topped with yoghurt, tamarind and mint chutney.

Garlic nan with chicken tikka, mixed salad, mint sauce and chilli sauce.

Plain nan with marinated Indian cottage cheese, roasted peppers, mint sauce and chilli sauce.

Cheese nan grilled with lamb and chicken mince, mixed salad, mint sauce and chilli sauce.

Keema nan with chicken tikka, lamb tikka, mixed salad, chilli sauce and mint sauce.

Chicken breast marinated in yoghurt, ginger, garlic and fresh coriander.

Chicken breast pieces marinated in yoghurt, ginger, garlic, bell pepper and fresh coriander.

Chicken marinated in yoghurt, cream, grated cheese, coriander and chilli.

Chicken marinated in yoghurt, cream, black pepper, coriander and chilli.

Leg or breast cuts of chicken marinated in fenugreek and mixed spices, served on the bone.

Chargrilled chicken breast marinated in fresh mango, garlic and mint.

Marinated in honey, ginger, garlic, chillies, fenugreek leaves and mint.

Lamb and chicken minced with chopped chillies, ginger, garlic and fresh coriander on a skewer.

Fresh monkfish marinated in cinnamon, lemon juice, yoghurt and garam masala.

Marinated in home made yoghurt, soft cheese and green chillies.

Chicken tikka, lamb chops, tandoori chicken and lamb seekh kebab.

Paneer tikka cooked with yoghurt and North Indian spices.

Salmon tikka marinated with yoghurt, ginger, garlic and North Indian spices.

Mild and smooth sauce consisting of almond, coconut and fresh cream. Contains nuts.

Tomato, honey, cashew nut and cream based sauce. Medium dish. Contains nuts.

Onion, tomato and cashew nut based gravy with ginger, fenugreek and fresh cream. Medium dish. Contains nuts.

With Kashmiri chillies, garam masala, green cardamom, tomatoes and caramelised onions. Medium dish.

With spices, fresh green chillies, garlic and coriander paste in a rich thick sauce. Hot dish.

With fresh herbs, tomato and onions. Medium dish.

With fresh spinach tossed with garlic, cumin, green chillies and a touch of cream. Medium dish.

Kashmiri red chillies, poppy seeds, coconut, onion and spices. Hot dish. Contains nuts.

Onion, tomato and red pepper sauce with Indian herbs and spices. Medium dish.

Tangy, spicy gravy with juliennes of red and green peppers. Medium dish.

Caramelised onions with fresh coriander and cinnamon. Medium dish.

With coconut, vinegar, potatoes and lots of red chilli. Extra hot dish.

With lentils and flavoured with spices including cumin and ginger. Medium dish.

Fresh onion, tomatoes, turmeric, garam masala and Indian spices. Medium dish.

Tomato based sweet and sour sauce with tamarind and chillies. Mild dish.

Light and creamy sauce with cashew nuts and almonds. Mild dish. Contains nuts.

Cooked traditional style with a touch of saffron and served with your choice of crunchy raita or curry sauce.

Tender lamb chunks cooked with whole spices, minced lamb cooked North Indian style with onions, ginger and garlic. Medium dish.

Succulent lamb pieces cooked in spicy lamb gravy with browned onions, red chillies, peanuts, lime and coconut. Medium dish.

Fresh lamb cooked with roasted ground spices, traditional Punjabi style. Medium dish.

Tender lamb cooked with okra, traditional North Indian style. Medium dish.

South Indian delicacy with fresh coconut, roasted ground spices and tempered with curry leaves. Hot dish.

Chicken cooked with black pepper, browned onions, tomatoes and cream. Medium dish.

Chicken marinated and roasted on a hot plate, cooked in gravy spiced with garam masala powder. Medium dish. Contains nuts.

Chicken cooked traditional Punjabi style with onions, tomatoes, ground spices and fresh coriander. Medium dish.

Tilapia fish cooked with coconut, curry leaves and mustard seeds. Medium dish. Contains nuts.

Prawns, monkfish and Tilapia fish cooked in dangal style sauce. Medium dish.

Salmon tikka cooked in an onion, tomato and red pepper sauce with Indian herbs and spices. Medium spiced.

Lamb chops cooked in the tandoor with yoghurt, spices, onion and tomato based sauce. Medium dish.

Home style lamb curry served on the bone. Medium dish.

Home style chicken curry served on the bone. Medium dish.

Fresh okra in a rich onion and tomato sauce. Medium spiced. Suitable for vegetarians and vegans.

Cauliflower and potatoes cooked with onion, tomato and tempered with ginger. Medium spiced. Suitable for vegetarians and vegans.

Boiled potatoes tempered with cumin and mustard seeds. Medium spiced. Suitable for vegetarians and vegans.

Spinach cooked with potatoes, tempered with ginger and garlic. Medium spiced. Suitable for vegetarians and vegans.

Chickpeas in a spicy caramelised onion and tomato masala gravy. Medium spiced. Suitable for vegetarians and vegans.

Home made cottage cheese cooked with fresh spinach, onions and infused with ginger and garlic. Medium spiced. Suitable for vegetarians.

Cubes of home made cottage cheese cooked with mixed peppers in a tomato based sauce. Medium spiced. Suitable for vegetarians.

Paneer pieces simmered in butter, tomatoes, cream and North Indian spices. Medium spiced. Suitable for vegetarians. Contains nuts.

Fresh seasonal vegetables cooked with ground and whole spices. Medium spiced. Suitable for vegetarians and vegans.

Yellow lentils tempered with garlic, cumin and fresh coriander. Medium spiced. Suitable for vegetarians and vegans.

Black lentils cooked with tomato, butter and cream. Medium spiced. Suitable for vegetarians. Contains nuts.

Chunks of cottage cheese with tender peas. Medium spiced. Suitable for vegetarians.

Aubergines cooked with caramelised onion and North Indian spices. Medium spiced. Suitable for vegetarians and vegans.

Garden peas cooked with organic mushrooms. Medium spiced. Suitable for vegetarians and vegans.

Chips with salt.

Deep fried small gram flour dumplings with herbs and spices in creamy yoghurt.

Soft cottage cheese dumplings immersed in rose flavoured sugar syrup.

S. Luca ice cream.

S. Luca ice cream.

S. Luca ice cream.

S. Luca ice cream.

S. Luca ice cream.

Double fermented.