Mixed vegetables, spinach and whole spices in a chickpea flour batter.

Onion mixed with fresh coriander & green chilli.

Eggplan battered in chickpea flour and deep fried.

Fresh chicken breast marinated in Indian spices and deep fried.

Traditional Scottish haggis, lightly spiced and rolled in a gram flour batter and deep fried.

Tilapia fish lightly batter fried in ajwain seeds, lemon juice & gram flour.

Calamari toasted with ginger & garlic. Battered & deep fried.

For two people. Selection of fish, chicken & vegetable pakora.

Boiled potatoes, peas and various curry spice served with a tamarind chutney.

Diced potatoes, green peas and freshly ground Indian spices folder into a pastry.

Medium spicy and tangy dish made with mashed potatoes, chutney and yoghurt.

Mashed potatoes mixed with fresh coriander & red onions topped with yoghurt, tamarind and mint chutney.

Fresh cut chips added with chaat masala.

Fresh cut chips mixed with chilli garlic paste & served with honey.

Vegetable samosa mashed with yoghurt, tamarind and mint chutney.

Mashed vegetable samosa served with chickpea curry. Topped with yoghurt, tamarind and mint chutney.

Pieces of chicken breast marinated in yoghurt, ginger, garlic, coriander & finished in the tandoor.

Pieces of chicken breast marinated on yoghurt, ginger, garlic & bell pepper. With fresh coriander & finished in the tandoor.

Chicken marinated, cooked & covered in yoghurt, cream, grated cheese, coriander & chilli then finished in the tandoor.

Chicken marinated in yoghurt, cream, black pepper, coriander & chilli then finished in the tandoor.

Chicken marinated in fenugreek and mixed spices.

Chicken marinated in fenugreek and mixed spices.

Chargrilled breast of chicken marinated in fresh mango, garlic & mint.

Lamb chops marinated in honey, ginger, garlic, chillies, fenugreek leaves and mint.

Lamb & chicken minced with chopped chillies, ginger & garlic, fresh coriander cooked on a skewer.

Fresh monkfish marinated in cinnamon, lemon juice, yoghurt and garam masala.

King prawns marinated in homemade yoghurt, soft cheese and green chillies.

Chicken tikka, lamb chops, tandoori chicken and lamb sheek kebab.

Paneer tikka cooked with yoghurt and north Indian spices.

Salmon tikka marinated with yoghurt, ginger, garlic & north Indian spices.

Cooked in a mild and smooth almond, coconut & fresh cream based sauce.

Made with tomato, honey, cashew nuts & cream based sauce.

Onion, tomato and cashew nut based gravy with ginger, fenugreek & fresh cream.

A Kashmir speciality dish cooked with kashmiri chillies, garam masala, green cardamon, tomatoes & caramelised onions.

With spices, fresh green chillies, garlic & coriander paste in a thick medium spiced sauce.

Cooked with fresh herbs, tomato & onion.

Cooked with fresh spinach tossed with garlic, cumin, green chilli & cream.

Kashmiri red chillies, poppy seeds, coconut, onion & spices.

Cooked with onions, tomatoes & red peppers with Indian herbs & spices.

Cooked in a tangy and spicy gravy with red & green pepper.

Mildly sweet with caramelised onions, fresh coriander & cinnamon.

Very hot dish made with coconut, vinegar, potatoes & red chillies.

Made with lentils, cumin & ginger.

Made with onion, tomatoes, turmeric & garam masala.

Tomato based sweet & sour sauce with tamarind & chillies.

Light, smooth & creamy sauce with cashew nuts & almonds.

Cooked in a tradition style with saffron. Served with crunchy raita or curry sauce.

Chicken tikka, mixed salad, mint sauce & chilli sauce.

Plain naan, marinated Indian cottage cheese, roasted pepper, mint sauce & chilli sauce.

Cheese naan, lamb & chicken mince grilled, mixed salad, mint sauce & chilli sauce.

Keema naan, chicken tikka, lmab tikka, mixed salad, chilli sauce & mint sauce.

Fresh okra in a rich onion & tomato sauce.

Cauliflower and potatoes cooked with onion, tomato and ginger.

Boiled potatoes tempered with cumin and mustard seeds.

Spinach cooked with potatoes, ginger & garlic.

Chickpeas in a spicy caramelised onion and tomato masala gravy.

Homemade cottage cheese cooked with fresh spinach, onions and infused with ginger and garlic.

Home made cottage chees cooked with mixed peppers in a tomato based sauce.

Paneer pieces in a base of butter, tomatoes, cream and North Indian spices.

Fresh seasonal vegetables cooked with ground and whole spices.

Yellow lentils tempered with garlic, cumin & fresh coriander.

Black lentils cooked with tomato, butter and cream.

Chunks of cottage cheese and tender peas.

Aubergines cooked with caramelised onion & North Indian spices.

Garden peas cooked along with organic mushrooms.

Chips with salt.

Deep fried very small gram flour dumplings, with herbs & spices in a creamy yoghurt.

Carrot pudding.