Indie Roots

Mix pakora (chicken, aubergine, vegetable). Choice of one: curry, korma, jalfrezi, chasni, jaipuri, madras, south indian chilli garlic (chicken, lamb or vegetable). Choice of one: rice or naan or roti.

Mix pakora (chicken, aubergine, vegetable). Choice of two: curry, korma, jalfrezi, chasni, jaipuri, madras, south indian chilli garlic (chicken, lamb or vegetable). Choice of two: rice or naan or roti.

Mix pakora (chicken, aubergine, cauliflower, vegetable). Choice of four: curry, korma, jalfrezi, chasni, jaipuri, madras, south indian chilli garlic (chicken, lamb or vegetable). Choice of four: rice or naan or roti.

Chicken wings tossed in a sweet & sour sauce.

Medium spiced deep fried boneless chicken originated from Madras.

Chicken tikka tossed with chilli garlic sauce. Finished with fresh coriander.

Tender pieces of chicken, delicately spiced and batter fried with tomato relish.

Suitable for vegetarians.

Suitable for vegetarians.

Suitable for vegetarians.

Fresh mushroom tossed with garlic butter sauce, finished with fresh coriander. Suitable for vegetarians.

Sliced onions blended with flour, herbs, spices and fried. Suitable for vegetarians.

Homemade triangular flour patties stuffed with green peas, potatoes, herbs & spices and deep fried. Suitable for vegetarians.

Vegetable, aubergine and cauliflower pakora.

Chicken, vegetable, aubergine & cauliflower pakora.

Boneless chicken pieces marinated in yogurt and spices, cooked over charcoal.

Chicken marinated with mint, coriander, green chillies and yoghurt.

Minced lamb mixed with spices, herbs and skewered, cooked in the clay oven.

Lamb chops seasoned and marinated in spices then roasted in the clay oven.

Prawns marinated in spices, threaded into skewers and cooked in the clay oven.

Homemade cottage cheese marinated in tandoori sauce, cooked in the tandoor and served with mint chutney.

Chicken tikka, tandoori chicken chaat, seekh kebab, chicken pakora, haryali kebab.

Samosa, vegetable pakora, aubergine pakora, onion bhaji, cauliflower pakora.

Boneless chicken pieces marinated in yogurt and spices. Cooked over charcoal.

Half chicken on the bone marinated in a unique spice and roasted in the tandoori.

Chicken pieces marinated overnight with mango & coriander.

Boneless chicken pieces, bell peppers and onion marinated with tandoori sauce. Cooked in the tandoor.

Lamb chops seasoned and marinated in spices, roasted in the clay oven.

A dish to sizzle your senses.

Tilapia fish marinated in a special tandoori sauce and cooked in the clay oven.

Homemade cottage cheese, bell peppers and onion marinated with tandoori sauce. Cooked in the tandoor. Suitable for vegetarians.

King prawns (2), tandoori machil (4) and tandoori salmon. Ideal for seafood lovers.

Quarter tandoori chicken, mango & coriander chicken tikka, haryali kebab, tandoori lamb chops, tandoori chicken chaat & seekh kebab.

Cubes of tandoori chicken cooked in a tangy sauce. An all time favourite.

Butter Chicken. Cubes of tandoori chicken cooked in rich creamy tomato sauce.

Cubes of chicken cooked with fresh bell peppers, onion and tomatoes.

Tender pieces of chicken cooked in a rich cashew and cream based sauce.

A classic chicken dish cooked in an onion and tomato sauce.

Succulent pieces of chicken cooked in a medium spiced creamy spinach sauce.

South Indian delicacy. Highly spiced, a different flavour altogether.

An all time favourite.

Tender morsels of lamb cubes cooked on slow fire to retain it's juices. A classic lamb curry.

Lamb cooked with onion and spices on a slow fire to bring out the flavour with a thick sauce.

Succulent pieces of lamb cooked in a medium spiced creamy spinach sauce.

Cubes of lamb cooked with fresh bell peppers, onions & tomatoes. An all time favourite.

A classic lamb dish cooked in an onion and tomato sauce. Flavoured with coriander, cumin & green pepper.

Tender pieces of lamb cooked in a rich cashew and cream based sauce. Contains nuts.

Good combination of lamb, lentils, herbs and spices gives this dish a distinctive flavour.

On the bone, very authentic medium spiced curry.

Authentic lamb curry with ladies fingers (okra). Medium hot.

A mughlai dish made with almond, cashew and onion in a creamy sauce.

Medium spiced and cooked in coconut cream.

Prawn cooked with fresh bell peppers, onions and tomatoes. An all time favourite.

Prawn dish cooked in an onion and tomato sauce. Flavoured with coriander, cumin & green pepper.

Onion based curry. Hot.

Cooked with lentils and spinach.

Aromatic and delicious tangy pickle flavoured.

Tangy sauce flavoured with garlic, red chilli and vinegar.

Very hot curry with touch of vinegar. Goanese speciality.

Sweet & sour curry.

Medium hot curry with onions, peppers and mushrooms.

Mixed seasonal vegetables finished with a special masala.

Potato, cauliflower and green peas blended with onion, cumin & spices.

Cubes of potato cooked in a medium spiced creamy spinach sauce.

Cubes of cottage cheese cooked in a medium spiced creamy spinach sauce.

Tempered mixed lentils. A classic dish.

Cubes of cottage cheese cooked in rich creamy tomato sauce.

Black lentils cooked in rich creamy tomato sauce. Chef's recommendation.

Chick peas cooked in a tomato, onion and cumin masala, garnished with coriander and ginger.

A classic dish. Cottage cheese cooked in an onion and tomato sauce. Flavoured with coriander, cumin & green pepper.

Medium spiced. Aubergine, cauliflower, okra, tilda and chick peas.

Pure basmati rice cooked in a sealed pot with spices.

Pure basmati rice cooked in a sealed pot with spices and mixed vegetables.

Pure basmati rice cooked in tangy fresh lemon juice and spices.

Superfine Indian whole wheat bread cooked in the clay oven.

A delightful buttery multi-layered whole wheat bread baked in the clay oven.

Traditional teardrop shaped white bread baked in the clay oven.

Naan bread with a touch of garlic and baked in the clay oven.

Round shaped naan bread stuffed with grated coconuts, nuts, fennel seed and baked in the clay oven.

Naan stuffed with mildly spiced mince lamb, herbs, spices and baked in the clay oven.

A classical dessert from North India with deep fried milk balls soaked in sugar syrup. Best with ice cream.

Most popular traditional dessert with a modern touch.