Vegetables, baby potatoes & paneer coated with spiced yoghurt, marinated in tandoori masala & served freshly chargrilled from the tandoor. Gluten free.

A healthy Indian vegetarian snack made with spinach, potatoes & green peas. Pan-fried spinach patties filled with homemade cheese, ground herbs & sprinkled with cashew nuts - crunchy outside & surprisingly soft inside. Gluten free.

Fried doughnut-shaped South Indian delicacy made from Urad Dai. Tastes heavenly when eaten after dipping in sambar & accompanied by chutney. Vegan & gluten free.

Stuffed savoury pastries, a traditional Indian favourite. Potatoes with whole coriander, muster seeds, green chilies & ginger combined to make a mouthwatering filling. Spicy. Vegan.

A lip smacking Indian street chaat made with samosa, chana masala, various chutneys & spices. Spicy.

Tandoor smoked & mashed aubergine, roasted with onions, tomatoes, green chillies & ginger. Spicy. Vegan & gluten free.

Stuffed crispy puffed puris with boiled potatoes, onion, chickpeas & topped with a combination of sweet, sour & spicy chutneys, sev & beaten curd (dahi) giving it a perfectly balanced taste. Jain available.

Crisp golden potato & onion bites cooked with a selection of spices in a gram flour batter, deep fried & served with a tamarind sauce. Vegan & gluten free.

Gobi Manchurian has a two stage preparation. The first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it & deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicums & garlic with soy & chilli sauce. Spicy. Vegan.

Paneer chunks sautéed in spices with chillies, onion, capsicum & soy sauce. Spicy. Vegan.

Crisp & savoury stuffed rice pancake with sambhar, made of lentils & served with coconut chutney, coriander chutney & salad. Vegan & gluten free.

With hot-spiced vegetable stuffing, served with sambhar made of lentils, coconut chutney, coriander chutney & salad. Spicy. Vegan & gluten free.

Rice pancake cooked with butter & stuffed with spiced potatoes, peas & coriander. Served with sambhar made of lentils, coconut chutney, green coriander chutney & salad. Gluten free.

Rice pancake cooked in butter & stuffed with grated cheese, freshly chopped chillies, potatoes, peas, onion & coriander. Served with sambhar made of lentils, coconut green chutney & salad. Gluten free.

Rice pancake cooked in butter & stuffed with fresh spinach, grated paneer, garlic chilli, potatoes, onion & coriander. Served with sambhar made with lentils, coconut & green chutney & salad. Gluten free.

For the lovers of the crisp dosa, this is a pancake only option without stuffing served with sambhar made with lentils, coconut chutney, coriander chutney & salad. A favorite with children. Vegan & gluten free.

Unlike a typical dosa which is crisp & crepe-like, uttapam is a thick pancake with toppings like onion, tomatoes, carrots & coriander. Vegan & gluten free.

Fresh okra seasoned with crushed garlic, roasted coriander, onion, mustard seeds, in an onion-tomato semi-dry gravy. Spicy. Vegan & gluten free.

Whole yellow lentils cooked traditional style, seasoned with cumin, garlic & roasted in vegetable ghee. Vegan & gluten free.

Fresh whole black lentils cooked with kidney beans, butter & rich cream. Gluten free.

Fresh spinach stuffed with homemade cheese, saffron, ginger, vegetable & nuts. Served with savoury mughlai gravy consisting of fresh tomatoes, herbs & spices, garnished with coriander & cream. One of our most popular dishes. Contains nuts. Gluten free.

A flavourful blend of marinated aubergines cooked with carefully chosen North Indian spices, generous portions of tomato, onion, garlic & red chilli flakes with kidney beans. Spicy. Vegan & gluten free.

Mixed vegetables dish made with fresh & locally sourced vegetables, nuts & pineapple cooked in an almond sauce, laced with spiced spinach, garnished with cream & coriander. Contains nuts. Gluten free.

Mixed vegetables, nuts & pineapple cooked in an almond & saffron sauce laced with spiced spinach & garnished with cream & coriander. Spicy. Contains nuts. Gluten free.

Stuffed bell peppers with a spicy filling of potatoes, paneer & vegetables. Spicy. Contains nuts. Gluten free.

This Kadai style mushroom recipe is cooked in gravy made with onions, tomatoes, aromatic & flavourful coarsely ground Indian spices, with an addition of capsicum sprinkled with kasturi methi, garnished with ginger juliennes & fresh cilantro. Spicy. Vegan & gluten free.

Baked stuffed potatoes served with a combination of fresh tomatoes, honey & ginger sauce & a creamy almond & saffron sauce. Gluten free, contains nuts.

Baked stuffed potatoes served with a combination of fresh tomatoes, honey & ginger sauce & a creamy almond & saffron sauce. Gluten free, contains nuts.

Vegan.

Spiced with cumin.

Rice sautéed with mustard seeds, chilli, garlic, curry leaved & garnished with coriander leaves. Vegan.

Rice sautéed with cumin seeds, urad daal, curry leaved & cooked in coconut milk & fresh grated coconut. Vegan.

Cooked with fresh mixed vegetables, nuts, raisins, spiced with garlic, chilli & ginger, flavoured with rose water & saffron. Vegan.

Saffron rice is a dish made from saffron, white rice & also usually vegetable bouillon. This rice has a delicate, floral aroma. Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.