Kirky Mahal

Choice of starter from vegetable pakora, vegetable samosa, onion bhaji or 2 poppadoms & spiced onions, a choice of chicken, lamb or vegetables prepared in the following styles bhoona/dhansac/korma/dopiaza/patia/punjabi masala. Served with rice or nan or 2 chapatis.

Choice of starter from mixed pakora, spiced mushrooms, chana chaat or chicken chaat, a choice of chicken, lamb, vegetable or prawns prepared in the following styles tikka curry/tikka masala/karahi/tikka chasni/tikka jaipuri/tikka zaykedar. Served with rice or nan or 2 chapatis.

Choice of starter from vegetable pakora, vegetable samosa or onion bhaji, choice of mix vegetable curry, chana chaat, aloo gobi, tarka daal, bombay potato, mushroom curry, pakora curry. Served with rice or nan or 2 chapatis.

Choice of mixed pakora, chicken chaat, seekh kebab, mixed tikka, tandoori mixed grill. Served with curry sauce, pilau rice & nan bread.

Any 2 selected starters, any 2 curries (excludes king prawn). Served with 2 rice or nan.

Any 3 starters & any 4 curries. Served with 2 rice & 2 nan bread.

A choice of 1 starter & any 3 curries from the menu served with rice & nan bread.

Pizza box filled with chicken, mushroom and vegetable pakoras, salad, donner meat, pitta bread, chips, sauce & a can of juice.

Filled with king rib, fish, sausage, fritters, onion rings, chips & curry sauce.

Served with nan, fried rice & salad.

Cooked in a tandoor, blended in slight chilli sauce to desired strength using freshly ground punjabi spices.

Prepared in tandoor and treated in a special creamy sauce with ground almonds, mild dish and very tasty.

Prepared very lightly in Tandoor Masala for at least 24 hours before being cooked in a tandoor, then treated in a sauce with cream, coconut and almond.

Cooked in a tandoor with a specially prepared sauce of cream, nuts and sultanas. A mild dish.

A distinct flavour is achieved by cooking in a special sweet & sour sauce.

Cooked by mixing various spices and herbs together in the right ratio. These include ginger, garlic, methi, cloves & cumin.

Cooked with dansac sauce, ginger, garlic and fresh coriander.

A very distinct flavour is achieved by cooking with tandoori marinated masala and fresh cream.

A royal dish marinated in specially prepared batter, served with salad, fried rice & curry sauce.

Prepared tandoori style. Cooked with prawns, fresh coriander and extra spices.

Breast of chicken cooked with prawn, lamb & mushroom.

Very mild dish cooked with fruits & cream.

A spicy dish prepared with peppers, onions, mushrooms, brandy & chopped green chillies.

Delicately prepared dish with cream and scottish cheddar.

A sweet & sour dish from South India.

A spicy dish with a rich garlic base, blended with South Indian chillies.

Fresh garlic, ginger, green chillies & a host of vegetables with a hint of lemon for that extra zing.

Large chapati with chips, donner meat smothered with cheese & a touch of chilli sauce.

Served with chips & can of juice.

Served with chips & can of juice.

Served with chips & can of juice.

Served with chips & can of juice.