Served with nan, fried rice & salad.

Cooked in a tandoor, blended in slight chilli sauce to desired strength using freshly ground punjabi spices.

Prepared in tandoor and treated in a special creamy sauce with ground almonds, mild dish and very tasty.

Prepared very lightly in Tandoor Masala for at least 24 hours before being cooked in a tandoor, then treated in a sauce with cream, coconut and almond.

Cooked in a tandoor with a specially prepared sauce of cream, nuts and sultanas. A mild dish.

A distinct flavour is achieved by cooking in a special sweet & sour sauce.

Cooked by mixing various spices and herbs together in the right ratio. These include ginger, garlic, methi, cloves & cumin.

Cooked with dansac sauce, ginger, garlic and fresh coriander.

A very distinct flavour is achieved by cooking with tandoori marinated masala and fresh cream.

A royal dish marinated in specially prepared batter, served with salad, fried rice & curry sauce.

Prepared tandoori style. Cooked with prawns, fresh coriander and extra spices.

Breast of chicken cooked with prawn, lamb & mushroom.

Very mild dish cooked with fruits & cream.

A spicy dish prepared with peppers, onions, mushrooms, brandy & chopped green chillies.

Delicately prepared dish with cream and scottish cheddar.

A sweet & sour dish from South India.

A spicy dish with a rich garlic base, blended with South Indian chillies.

Fresh garlic, ginger, green chillies & a host of vegetables with a hint of lemon for that extra zing.

Large chapati with chips, donner meat smothered with cheese & a touch of chilli sauce.

Served with chips & can of juice.

Served with chips & can of juice.

Served with chips & can of juice.

Served with chips & can of juice.