Choose 4 items + 2 sauces from our selection to fill up your munchy box.

Aromatic lamb served with pancakes, spring onion, cucumber & hoisin sauce.

Penang spring roll with mixed five-spiced BBQ pork, wrapped in soybean sheet.

Malay style famous vegetable spring rolls served with homemade sweet & sour sauce.

Famous street food from Northeast Malaysia - mixture of Thai tom yum flavoured chicken wings.

Award winning 5 star hotel starter (tempura style tiger prawns).

Chicken pieces marinated with galangal, garlic & coriander, wrapped in pandan leaf & served with homemade sauce.

Tender spare ribs coated with homemade sauce.

Crispy beef strips marinated in soy sauce & coated with house special honey sauce.

Cooked with garlic, onion, chilli & peppers.

Famous starter originally from East Coast Malaysia - chicken coated with honey & black pepper sauce.

Served with hoisin sauce, spring onion, pancakes & cucumber.

Crispy chicken strips marinated with soy sauce & coated with house special honey sauce.

Mixed pork belly & BBQ sauce with onion, peppers & pineapple on bamboo skewers.

King prawns in light batter, cooked with salt & chilli peppers.

Malaysian national dish served with peanut sauce, cucumber & onion.

Malaysian national dish served with peanut sauce, cucumber & onion.

Served with sweet & sour sauce.

This curry is moistened with coconut cream adding a mellow tone to the spices, stewed & slowed cooked with potatoes.

Another combination of Malay Village curry paste cooked with pineapple & mixed vegetables in rich red coconut cream.

Contains grated coconut that is roasted until golden brown with galangal, coriander, chilli flakes, ginger, turmeric, garlic & shallots.

Served with spring onion, baby corn, mushroom, onion, carrot & plum sauce.

Sambal is a sauce of chilli peppers & sauce shrimp paste, fish sauce, garlic, ginger, shallots, lime juice & rice vinegar.

World famous healthy Malai style sweet & sour sauce with pineapple, onion & mixed peppers.

Salted soy black beans cooked with chilli, ginger, onion & mixed peppers.

Popular dish from southern Malaysia, stir fried with onion, mushrooms & carrot in black pepper sauce.

Classic dish originating from indonesia, contains peanut sauce with pineapple, mixed peppers & onion.

Authentic chinese malay dish marinated with dry chillies & oyster sauce, served with cashew nuts.

Served with mushrooms, onion & creamy oyster sauce. Can be made specially for vegetarians.

Auspicious & delicious, stir fried with curry leaf & homemade shrimp paste.

Chilli dressed. With mixed peppers & carrot.

Deicious malay recipe cooked with honey & chilli sauce, onion, pineapple, sesame & carrot strips.

Famous yellow curry from east coast Malaysia with onion.

Originally from thailand, widely served in north malaysia - spicy & sour with galangal, lemon leaf, mushrooms & mixed vegetable.

Well-known malay dish cooked with pineapple & onion.

Bean curd with chicken mince, mushrooms & chilli oil.

Bean curd with mushrooms & chilli oil.

With tangy tamarind and creamy coconut milk for a real depth of flavour.

Penang soy sauce noodles topped with mint curry sauce.

Originated in Fujian - fried with chicken, prawns, mixed seafood & thick noodles.

Indian style noodles fried with beancurd, tomato paste & sweet chilli sauce.

Fried spicy rice vermicelli with beansprouts, king prawns, BBQ pork, chicken & mixed vegetable.

Coconut rice with sambal sauce, chicken drumstick with curry sauce, peanuts & boiled egg.

A national fried rice dish with chicken & mixed seafood, celery, red onion, egg & homemade chilli sauce.

Authentic Malay style fried vermicelli & yellow noodles with mixed seafood, served with lime & sambal shrimp paste.

BBQ chicken & BBQ pork served in homemade BBQ sauce.

With baby corn, mushrooms, chinese leaf, carrot, onion & oyster sauce.

Classic Tempranillo notes of dark cherry & blackcurrant are lifted by a hint of dried flowers & spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins.

A deep bright red cherry colour with persistent aromas of ripe fruit & berries. Long & lingering with great harmony & a wonderful aftertaste.

Deep, dense ruby in colour with a nose of warm prunes, dates & figs, with hints of sweet spice. Full & voluptuous, the mouth-feel is soft & plush with toasty notes that linger on the finish.

Fresh, floral aromas reminiscent of aromatic herbs, the smooth & velvety palate is fruit driven with citrus & tropical flavours.

Light in colour, refreshing & crisp with aromas of limes, grapefruits & lemons making this well balanced wine very easy to drink.

Pale straw yellow with youthful green hues. A nose of citrus fruits & ripe apples, with underlying notes of vanilla. Crisp lemon & lime on the palate, served up with a rounded & buttery feel.

This wine shows why rose is so popular. Beautiful soft strawberry flavours with floral notes & a refreshing zing on the palate.

Perhaps the best known Champagne, the brut imperial from moet embodies their house style: crisp & clean, this classic Champagne shows citrus aromas & hints of biscuity flavours. An excellent aperitif.