Includes 1 selected starter, 2 popular main courses & 1 accompaniment.

Includes 1 selected starter, 2 special main courses & 1 accompaniment.

Filled Indian Pastry in a triangle shape.

Pitta bread with pan fried chicken, sauteed in a rich ginger & garlic chilli tikka with exotic desi herbs & spices.

Cooked with green peppers & onions, medium strength.

Cooked with spiced tandoori marinate sauce to desired strength.

Sauteed with fresh masala in cumin butter & simmered in a mild sauce of fresh cream, ground cashew nuts & pistachios.

Cooked with finely chopped onions in freshly ground medium strength masala with Kasturi Methi & fresh coriander.

Prepared with selected Punjabi spices, to create a tangy dish to desired strength.

Sauteed in cumin butter with finely chopped garlic. Served medium to hot strength.

Sauteed with freshly peeled & grated garlic & ginger with green chillies & spicy pickle. Cooked to desired strength.

Cooked with fresh mushrooms, capsicums & onions using freshly ground Punjabi masala & coriander.

Sauteed with finely chooped onions in garlic butter & grated ginger. Medium to hot strength.

Cooked with mild spices in a sauce of fresh cream, yoghurt, creamed coconut & flaked almonds.

Cooked in a tangy, creamy sauce with cashew nuts, almonds & sultanas.

Cooked with peppers, onions, green chilli & black cumin seeds in a rich spicy sauce.

Cooked with fruit, fresh cream & mild spices including cardamom, cumin & saffron to give a smooth creamy sauce.

A patia style dish cooked using green chillies & kali mirch with a hint of coconut.

Cooked with mango chutney flavoured daal using medium flavoured spices & coriander.

Cooked with masala, fresh garlic & spices using brandy.

Cooked in a tangy cream sauce.

A mild coconut taste with a hint of chilli.

Creamy jaipuri.

Peppers & onions cooked in cheese.

A spicy dish with a rich garlic base, blended with South Indian chillies.

Chicken, lamb tikka, prawns & onions cooked with hot pickles & green chillies in a Punjabi hot masala sauce.

Chicken tikka, lamb tikka & king prawn tikka cooked with peas, rice & spices. Topped with fresh salad & served with medium sauce.

Chicken tikka, lamb tikka & king prawn tikka cooked with onions, mushrooms, green peppers & a medium spiced sauce.

Chicken & lamb tikka with mangoes & apples cooked in a cream sauce.

Chicken & lamb tikka, mince, mushrooms, onions, natural yoghurt & fresh cream with a mild sauce.

Chicken & lamb tikka, mushrooms, cashew nuts, dried fruit, brandy & mixed herbs cooked with goan sauce.

Cooked with garlic butter & a blend of warm oriental spices giving a medium to hot strength dish.

Pieces of chicken tikka cooked into a rich cream sauce with ground cashew nuts & capsicums.

Served with green peppers & onion.

Served with green peppers & onion.

Freshly ground pistachios blended with cream & fresh yoghurt with a hint of cinnamon.

Fresh cream simmered with mildly spiced masala & creamed coconut, giving a South Indian flavour.

A mild, smooth sauce made with kashmiri spices including saffron, cooked with fresh cream, ground almonds, mangoes, peaches, pineapple & kiwi fruit.

Cooked with a hint of chilli.

Mushroom, green peppers, onions & sweetcorn.

Mushrooms, green peppers, onions & jalapenos.

Ham & pineapple.

Ham & mushroom.

Double pepperoni & double cheese.

BBQ chicken, onions & jalapenos.

Spicy mince, red & green peppers, onions & green chillies.

Ham, pepperoni & chicken.

Spicy chicken,onions & jalapenos.

Spicy mince, onions & jalapenos.

Chicken, mince, jalapenos & green chillies.

Ham, pepperoni & pineapple.

Ham, pepperoni, green peppers, mushrooms, onions & sweetcorn.

Spicy mince & peppers.

Spicy chicken & peppers.

Chicken, mushroom, green peppers & onions.

Peas & pineapple.

Egg & mushroom.

Chickpeas & onions.