Steamed mussels with lemon, white wine, black pepper & parsley seasoning with a touch of tomato pasta sauce.

Mix of traditional Napolitan street food, arancini (1 with pasta sauce, 1 with bechamel), frittatina & crostino (bechamel sauce, ham & mozzarella).

Fried pizza topped with tomato sauce, mozzarella, bacon & grated parmiggiano.

A cured selection of meat, served with mozzarella & rocket salad with a side of fried aubergine.

Battered squid fried in sunflower oil & served with fresh lemon.

Boiled octopus, cherry tomato & potato salad with olives & a touch of parsley.

Lightly fried sliced aubergine, layered in tomato sauce, basil, mozzarella & parmiggiano.

Traditional Italian bruschetta with tomatoes, basil, garlic & oil.

Fresh buffalo cheese with fresh tomatoes, basil & extra virgin olive oil.

A rice ball filled with mince.

Pizza base with rosemary.

Pizza base with fior di latte mozzarella cheese.

Rice ball fried & stuffed with salsicce (Italian sausage) & friarello (bitter broccoli) & scamoza (smoked cheese).

Rice ball fried & stuffed with salmon & homemade bechamel sauce.

Rice ball fried & stuffed with mushrooms & gorgonzola cheese.

Traditional Italian dish with potato, provola cheese & pancetta.

Pasta dish made with a slow cooking pasta sauce including beef & onion.

Linguine pasta dish with mussels, white wine, cherry tomato sauce, garlic, chilli & parsley.

Linguine pasta with prawns, creamy burrata cheese & courgette.

Layers of pasta with tomato sauce, meat, cheese & parmesan.

Fresh fish of the day.

Sirloin steak served with seasonal vegetables.

A risotto dish in pasta sauce, served with a mixture of seafood (squid, mussels, scampi & prawns).

Pasta with Italian pork sausage, mixed mushrooms & cream.

Tomato sauce, garlic, oregano & extra virgin olive oil.

Tomato san Marzano DOP, fior di latte cheese, fresh basil, grated parmesan, cheese & extra virgin olive oil.

Tomato sauce, salame Napoli, fior di latte cheese & chilli oil.

Base of homemade pesto cream, buffalo mozzarella, chopped red & yellow cherry tomatoes & a touch of walnuts.

Italian pork sausage, bitter broccoli & fior di latter mozzarella cheese.

Fior di latte cheese, Italian pork sausage, sliced of roast potato & a touch of fresh rosemary.

Creamy base of courgettes, fior di latter cheese, basil & mixed vegetables (aubergine, pepper, mushroom, artichoke & olives).

Fior di latte cheese, ham, sliced potato, croquettes & basil.

Provola, parmigiano & gorgonzola cheese, olive oil & basil.

With a base of pistachio cream, fior di latter mozzarella & burrata, accompanied by slices of mortadella, topped with shavings of pistachio.

Pizza stuffed with rocotta cheese, fior di latte cheese, salame Napoli, ham, a touch of tomato sauce & pepper.

Fried calzone pizza with fresh ricotta, fresh provola, a touch of tomato, basil & black pepper.

Margherita base topped with lightly fried sliced aubergine, layered in tomato sauce, basil, mozzarella & parmiggiano shavings.

White mozzarella pizza base with a ragu of beef, onions & carrots, topped with pecorino cheese shavings.

Splash of pizza sauce with mozzarella, chicken, peppers, sweetcorn & topped with BBQ sauce.

Pizza base with fior di latte mozzarella cheese.

Pizza base with rosemary.

A star shaped pizza, with 8 different toppings chosen by the chef, served with a rocket salad, parma ham & parmesan shavings.

A crust filled racket shaped pizza with mozzarella cheese base, cherry tomatoes, rocket, parma ham & parmesan shavings. Crust is filled with ricotta, mozzarella & black pepper.

Create your own pizza dough panino.

Fried courgette marinated in vinegar with oil, garlic, chilli & mint.

Sliced fried aubergine with a touch of tomato sauce & basil.

2 Slices of our homemade bread made in our woodfire oven.

An Italian sponge soaked in syrup, made with run.

A traditional Italian 'pick me up' dessert.

A chocolate cake made with ground almonds.

A creamy Italian lemon custard tart, topped with crunchy pine nuts.

Citrus scented Italian wheat & creamy ricotta cheese cake.

Italian tube shaped pastry stuffed with sweet ricotta, pistachio & chocolate pieces.