Pink Turban

Vegetable pakora, main course, rice & plain nan.

Mixed Pakora, choice of any 2 dishes from the menu, boiled or fried rice & nan bread.

Mixed pakora, aloo tikki (potato fritters), choice of any 4 dishes from the menu, 2 rice & 2 nan.

Vegetable, chicken & mushroom.

In creamy garlic sauce.

Original.

Spicy chicken wings covered in a sweet & sour sauce.

Marinated in spices and then deep fried in crisp batter.

Mixed pakora, chicken chaat & spicy chicken wings.

Chicken pakora, chicken chaat, chicken tikka & spicy chicken wings.

Chicken drumsticks coated in sour patia sauce and cooked in tandoor.

Tender breast of chicken, marinated in our own special blend of herbs & spices.

Mutton marinated in exotic spices.

Fresh salmon marinated in exotic spices.

Succulent chicken pieces BBQ’d with onions and capsicums.

King prawns given the tasty tandoori treatment.

Chicken on the bone given the tandoori treatment.

A melody of tandoori chicken, chicken tikka, mutton tikka, king prawns, chicken chaat and nan bread.

Succulent cottage cheese with peppers & onions marinated in Indian herbs & spices with a choice of medium or mild sauce.

A light smooth sauce with a delicate twist of sweet & sour for those with a delicate palate.

A potent fusion of pepper, onions, ginger & garlic with green chillies and a touch of coconut simmered in exotic Jaipuri spice.

Mild & creamy. Ginger, garlic, aromatic Indian spices, crunchy almonds, cashew nuts, sultanas and fresh cream along with coconut cream.

Medium hot. Ginger, garlic, aromatic Indian spices, crunchy almonds, cashew nuts, sultanas and fresh cream along with coconut cream.

A host of spices sautéed in a rich tarka base with an abundance of capsicums & onions.

Mild & creamy. A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums & onions. Simmered in a home made yoghurt sauce.

Medium hot. A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums & onions. Simmered in a home made yoghurt sauce.

Medium hot, available in chicken only. Tender chicken breast gently poached in a buttery tomato sauce with fenugreek.

Prepared with a tangy sauce, green chillies, black pepper & coconut cream.

Hot & Spicy. A hot favourite.

Mild. A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums & onions. Simmered in a home made yoghurt sauce.

Medium. A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums & onions. Simmered in a home made yoghurt sauce.

A simmering fusion of ginger, garlic, onions, peppers, coconut cream & fresh herbs in exotic spices.

Spinach puree simmered with lashings of green chillies, garlic, ginger & fresh cream.

A touch of ginger, garlic, almond powder, yoghurt, fresh cream & spring onions.

Hot & spicy with the additional fresh ginger, garlic & mint sauce.

A sumptuously creamy sauce.

Lashings of creamed coconut.

Prepared with mixed fruit.

Chilli Korma with wicked green chillies.

Cream of coconut with a hint of cool Bailey's liqueur. A creamy korma.

A rich flavoursome condensed sauce with ginger, garlic & tomatoes.

Simmered in a savoury rice, served with a separate sauce of your choice.

Sweet & sour parsee style dish with ginger & garlic.

Cooked with homemade lentil sauce.

The original curry classic

With special gravy & onions.

A popular dish of south India and Ceylon. Chicken cooked with a roasted coconut and blended into a rich sauce with creamed coconut & ground cashew nuts, giving an excellent dish.

Exquisite Punjabi county foyer of chicken tikka, in a spicy masala with ginger, onions & tomatoes with a tempering of crushed coriander seeds and crispy red hot chillies.

A combination of chicken and spinach is indeed a subtle blend of flavours. For this reason minimum spicing is used so as not to mask the intrinsic flavour of the ingredients.

Select chicken in a special pasanda sauce

Mutton mince with green peas, cooked with ginger, garlic, green chillies and fresh herbs (highly recommended with garlic nan).

A fusion of mixed vegetables simmered in our traditional curry sauce.

Cooked in onions, tomatoes, ginger, garlic & green chillies.

Homemade cottage cheese, cooked with spinach & cream with fenugreek.

Lentils, fried onions & tomatoes cooked together and seasoned with red chilli and asafetida.

Diced potato, cooked with spinach & coriander.

Potato, chick peas & mushrooms cooked in Punjabi spices and flavoured wth fenugreek.

Okra coked with onions and tossed with fresh ginger & garlic.

Potatoes with chef’s own special tangy sauce.

Fresh water prawns on a bed of crispy salad, topped with Marie Rose sauce.

With fresh green salad.

Served with creamy garlic sauce with tomato & dash of white wine served with chips.

Pieces of scampi covered with breadcrumbs, served with freshly cut chips.

Chicken breast covered in breadcrumbs, deep fried served with fresh green salad & chips.

Served with fresh green salad & chips.

Fluffy basmati rice.

Simmered basmati rice cooked with saffron & fresh herbs.

A fragrant combination of vegetables & steamed pilau rice.

Basmati rice cooked with garden peas.

Basmati rice cooked mushrooms

Basmati rice cooked with egg & onions.

Basmati rice cooked with coconut.

Basmati rice cooked with chilli, keema & mushrooms.

Classic Indian bread cooked in the tandoor.

Soft nan bread stuffed with mince meat.

Soft nan bread infused with glazed cherries, sultanas & coconut powder.

Soft nan bread coated with fresh ground with fresh ground garlic & coriander leaves.

Infused with fresh ground chilli & overloaded with soft cheese.

Topped with chopped onions.

Keema, garlic, cheese, chilli & coriander.

An exotic multilayered bread enriched with butter.

An exotic multilayered bread stuffed with mashed potato.

Butter chapati cooked in the tandoor (clay oven).