Vegetable pakora, onion bhaji, chicken pakora, chicken tikka, lamb tikka, seekh kebab, chips, salad, sauce and plain or garlic nan.

Chicken in lightly spiced batter, served with salad and sauce.

Small chicken pieces cooked in fragrant sauce, served on a bed of puffed bread with fresh salad.

Lightly spiced chicken chunks cooked in the tandoor oven.

Quarter chicken marinated in yoghurt and cooked in the tandoor.

Lamb chops marinated in herbs and spices and cooked in the tandoor.

Lightly spiced lamb chunks cooked in the tandoor oven.

Delicately spiced minced lamb cooked on skewers in the tandoor.

Chicken, lamb tikka and seekh kebab.

Pastry triangles stuffed with spiced minced lamb.

Lightly spiced piece of fish pan-cooked and served with onions and peppers.

Prawns cooked in fragrant sauce, served on a bed of puffed bread with fresh salad.

Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices.

Onions cooked with ground flour and deep fried until crispy.

Mushrooms cooked in a tangy, creamy garlic sauce.

Dough base topped with rich tomato sauce and mozzarella.

Soft dough base topped with korma sauce, tender chicken and mozzarella cheese.

Soft dough base topped with fragrant masala sauce, chicken tikka chunks, onions and mozzarella cheese.

Soft dough base topped with spicy jalfrezi sauce, onions, peppers, fresh green chillies, chicken tikka and mozzarella cheese.

Soft dough base topped with spicy madras sauce, chicken tikka, peppers and onions.

Lightly spiced chicken chunks cooked in the tandoor oven, served with salad and yoghurt sauce.

Half chicken marinated in yoghurt, cooked in the tandoori oven, served with salad and yoghurt sauce.

Marinated chicken chunks, skewered and cooked in the tandoor with roasted green peppers and onions, served with mint sauce.

Marinated lamb chunks, skewered and cooked in the tandoor oven with roasted green peppers and onions, served with mint sauce.

Lightly spiced lamb chunks cooked in the tandoor oven, served with salad and yoghurt sauce.

Marinated in exotic sauce, skewered and charcoal grilled.

Chicken tikka, tandoori chicken, lamb tikka and seekh kebab, with plain nan and yoghurt sauce.

Mild delicate sauce made with yoghurt, cream, almonds and coconut topped with crushed pistachio nuts.

Mild to medium sauce made with ground almonds, cashew nuts, fresh herbs and spices.

Chicken tikka cooked with almonds, yoghurt, cream and fresh spices. Mild.

Sweet, mild and creamy sauce with a delicate nutty flavour. Mild.

Sweet and sour dish prepared with subtle mango and tomato flavours. Medium.

With green peppers, onions, green herbs and fresh spices. Medium.

With fresh green chillies and peppers in a unique medium to hot masala sauce.

With fresh spinach, herbs and spices. Medium.

Barbecued chicken with fresh green peppers and chillies. Medium to hot.

With lots of fresh garlic, green chillies and herbs. Medium to hot.

With freshly chopped garlic, dried chillies, fresh green chillies and spices.

With fresh asparagus, herbs and spices. Medium.

Mild to medium sauce made with ground almonds, cashew nuts, fresh herbs and spices.

An aromatic blend of garlic, onions, ginger, tomatoes and fresh coriander. Medium.

Lightly spiced potato, garnished with fresh herbs and spices. Medium.

With chickpeas and garnished with coriander. Medium.

With fresh spinach, herbs and spices. Medium.

Barbecued lamb with fresh mushrooms, peppers and onions. Medium.

With fresh green chillies, blended with herbs and spices and topped with natural yoghurt. Medium.

Barbecued lamb with fresh green peppers and chillies. Medium.

Barbecued lamb with lots of fresh garlic, green chillies and herbs. Medium to hot.

With fresh garlic, dried chillies, fresh green chillies and spices. Hot.

Barbecued king prawns cooked in a mild to medium sauce made with ground almonds, cashew nuts, fresh herbs and spices.

With fresh green chillies, herbs and spices. Medium to hot.

Prawns cooked with fresh spinach, herbs and spices. Medium.

Salmon cooked with a unique combination of spices, green peppers and onions. Medium to hot.

Salmon cooked with green peppers, herbs and spices topped with spring onions. Medium.

Salmon cooked with asparagus and an exotic blend of herbs and spices. Medium.

Mixed vegetables cooked in a creamy masala sauce with herbs and spices. Medium.

Chunks of cheese cooked with fresh spinach, herbs and spices. Medium.

Chickpeas cooked with green chillies and a blend of herbs and spices, topped with natural yoghurt. Hot.

Chunks of cheese cooked in a unique masala sauce with fresh green chillies and herbs. Hot.

Mixed vegetables cooked with onions, green peppers and fresh green chillies. Medium to hot.

Mild delicate sauce with a combination of natural yoghurt, cream, almonds, coconut, fresh herbs and spices.

Fruity mild dish prepared with almonds, coconut, pineapple, fruit juices and cream.

Medium strength dish prepared with special spices, onions and tomatoes.

Medium strength dish with cubed onions and peppers.

Medium strength dish pimento, garlic, coriander and spices, garnished with fresh tomatoes.

Sweet, sour and hot dish prepared with garlic, herbs and spices.

Medium spiced dish prepared with lentils, herbs and spices.

Medium to hot dish prepared with herbs, spices, onions and tomatoes.

Fairly hot dish prepared with garlic, chilli and lemon.

Fairly hot dish prepared with a rich combination of spices, crushed coconut and herbs.

Spicy dish prepared with lots of chilli.

Grilled vegetables and optional cheese wrapped in nan bread.

Chicken tikka wrapped in nan bread.

Lightly spiced potatoes.

Lightly spiced spinach and potatoes.

Cauliflower and potatoes.

Spiced cauliflower.

Chunks of cheese and spinach sautéed together.

Lightly spiced spinach.

Spiced smokey lentils.

Lightly spiced vegetables.

Spiced chickpeas.

Baked potato filled with chicken tikka in a tangy or creamy sauce topped with cheese and served with salad.