1x Poppadom, vegetable pakora, house speciality curry, bombay potato & rice or naan.

2x poppadoms, chicken tikka, onion bhaji, any house speciality curry, any chef's speciality curry, sabzi bhaji, rice & naan.

Per pot.

Per pot.

Per pot.

Small potato pieces cooked with special chaat masala, herbs and spices.

Vegetable pieces covered with spiced batter and deep fried.

Sliced onion, peppers and lentils mixed with fresh herbs and spices and deep fried.

Crisp pastry stuffed with spicy minced meat.

Crisp pastry stuffed with spicy vegetables.

Diced chicken pieces cooked with chaat masala and mango chutney. Sweet and sour.

Spicy chicken pieces covered with spiced batter and deep fried.

Chicken pieces marinated with yoghurt, mild herbs and spices roasted in a clay oven.

Lamb pieces marinated with yoghurt, mild herbs and spices roasted in the clay oven.

Chicken cooked with subtle sauce and fresh coriander, served on home made nan bread.

Chickpeas cooked with subtle sauce and fresh coriander, served on home made nan bread.

Prawns cooked with subtle sauce, enhanced by fresh coriander on home made nan bread.

Chicken tikka, samosa, vegetable pakora and seekh kebab.

Slightly spicy king prawns covered in breadcrumbs.

King prawns (with no shell) marinated in a mildly spiced yoghurt and cooked in the clay oven.

King prawns in subtle sauce, enhanced with fresh coriander and served on home made nan bread.

Minced meat, onion and fresh green herbs cooked on skewers in the tandoori oven.

Tender lamb chop pieces marinated in mild yoghurt with garlic, ginger and a combination of fresh spices.

Chicken cooked on a skewer with capsicums, onion and tomatoes, served in a spicy tomato base tangy tamarind sauce.

Lamb cooked on a skewer with capsicums, onion and tomatoes, served in a spicy tomato base tangy tamarind sauce.

Scottish salmon marinated with fennel, ginger, lime juice, ajwani and a hint of mustard.

Home made Indian cheese marinated with ginger, fresh Indian spices and tandoori grilled.

A whole baby sweet bell pepper tandoori grilled.

Diced chicken breast marinated in yoghurt with chef's special recipe.

Lamb pieces marinated in a very mild blend of yoghurt and spices.

Tender chicken on the bone marinated with mild herbs and spices.

Minced meat mixed with onion and fresh green herbs.

Diced marinated chicken with green peppers, onions and tomatoes.

Chicken tikka, lamb tikka, tandoori chicken and seekh kebab with nan bread.

Succulent king prawns marinated in yoghurt and mild spices.

Scottish salmon marinated with fennel, ginger, lime juice, ajwani and a hint of mustard.

Contains nuts. Marinated diced pieces roasted on skewers in the clay oven then cooked with ground almonds and specially made masala sauce. Very mild dish.

Contains nuts. Cooked with butter and cream in an authentic mild sauce.

With fresh chopped green chillies, green peppers, chopped onions and fresh coriander, garnished with a touch of ginger. Fairly hot and spicy.

A medium spiced dish with methi leaves, coriander, spring onion and tomatoes.

Hot and spicy dish cooked with fresh green chillies, chopped garlic, tomatoes, coriander and chopped green pepper.

Contains nuts. Mild and creamy sauce.

With garlic, green peppers and onions in a fairly hot sauce.

Contains nuts. With mild ground herbs and yoghurt sauce, garnished with almonds and fresh tomatoes. Smooth and mild dish.

With whole spring onions, cinnamon, coriander, lentils, fresh herbs and spices.

Cooked in the clay oven then fried in a mild sweet and sour sauce.

With sliced onions, diced green peppers, mushrooms and fresh tomato paste. Medium to hot dish.

With garlic, diced green peppers and onions in a special Balti paste. Medium to hot.

Cooked in the clay oven then pan cooked with fresh green chillies, herbs and spices with a touch of sweet and sour.

Grated onion, garlic, ginger and exotic spices cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Creamy, medium spiced dish.

Fish of the day cooked with garlic, green peppers and onions in a fairly hot sauce.

Contains nuts. King prawns marinated and roasted in the clay oven then cooked in a mild creamy sauce.

Cooked in the clay oven and served in chef's special cocktail sauce. Mild to medium.

Contains nuts. Steamed pieces cooked in a mild to medium home made sauce.

With fresh coriander, tomatoes, herbs and diced potatoes, completed with ground garam masala. Medium to hot.

Shanaz special recipe. Fairly dry, medium to hot.

Indian and Mexican combined. Slightly hot.

Succulent king prawn, slightly fried with butter and cooked in a very mild, creamy sauce.

With fresh green chillies, chopped garlic, green pepper, coriander and tomatoes. Fairly hot.

Cooked in a blend of herbs and spices, glazed with mozzarella.

Spicy mince balls covered in egg yolk, fried in vegetable oil and prepared in your choice of pasanda, bhuna or masala sauce.

With kidney beans, cooked with herbs, exotic Indian spices and red hot dry chillies.

Boiled noodles cooked in authentic home made medium hot sauce.

Medium to hot dish.

Contains nuts. Made with coconut and mild creamy sauce.

Contains nuts. With bananas and lychees, medium to hot dish.

Medium to hot dish with deep fried onions.

Medium to hot dish with pineapple.

Fairly hot dish.

Sweet and sour dish with lentils. Fairly hot.

Sweet and sour thick sauce. Medium to hot.

Medium to hot dish with onions and tomatoes.

Medium to hot dish with onions and tomatoes in thick sauce.

Very hot dish.

Medium to hot dish with spinach and onions.

Medium to hot dish with fenugreek.

Contains nuts. Very sharp, fairly hot dish prepared with coconut and lemon.

Medium spiced, dry vegetables.

Cauliflower and potato.

Spinach and potato.

Okra.

Chickpeas in thick sauce.

Lentils, vegetables and spinach.

Spicy potatoes.

Spinach.

Aubergine.

Lentils and garlic.

Spinach and home made cheese.

Peas and home made cheese.

Ground almonds, coconut and raisins.

Stuffed with spicy vegetables.

Mildly spiced mince meat.

Stuffed with vegetables.

Egg and peas.

Chickpeas.

Onions.