Nuggets made with our special batter & deep-fried. Served with medium sauce.
£6.95
Vegetarian Puri
Please order mild or medium or hot to taste. A choice of chana aloo (chick peas & potato), chana gobi (chick peas & cauliflower), sag chana (chick peas & spinach), chana mushroom (chick peas & mushroom) or sag aloo (potato & spinach).
Chana Aloo
£4.15
Chana Gobi
£4.15
Chana Mushroom
£4.15
Sag Aloo
£4.15
Sag Chana
£4.15
Garlic Mushrooms
Lightly spiced mushroom with sliced garlic & fresh coriander.
£3.75
Bhari Combi
Fresh mushrooms stuffed with spiced minced lamb then coated in spiced batter. A very popular starter with Maharajas.
£3.75
Roti Boti
Grilled chicken or lamb, lightly spiced, coated in homemade bread.
Chicken
£4.45
Lamb
£4.45
Meat Samosa
Triangular pastie filled with minced lamb & green peas, cooked in ghee.
£3.95
Kamalpuri Shingara
New potatoes, cauliflower, green peas & roasted peanuts, stewed, then cooked with flour pastries & deep-fried in vegetable oil. Served with crispy salad & sauce.
£3.75
Tandoori Chicken Starter
On the bone. Served with grilled tomato, fresh green salad & curried kebab sauce.
£4.25
Tandoori Sheek Kebab Starter
Served with grilled tomato, fresh green salad & curried kebab sauce.
£4.25
Tandoori Lamb Kebab Starter
Served with grilled tomato, fresh green salad & curried kebab sauce.
£4.25
Tandoori Chicken Kebab Starter
Served with grilled tomato, fresh green salad & curried kebab sauce.
£4.25
Fish Pakora
Nuggets made with our special batter & deep-fried. Served with medium sauce.
£4.25
Tandoori Mixed Kebab Starter
Served with grilled tomato, fresh green salad & curried kebab sauce.
£4.95
Calcutta Fish Fillet Starter
Fried with garlic & onion in mustard oil. Served with fresh green salad & lemon.
£4.25
Barbecued King Prawn Starter
Fried with garlic & onion in mustard oil. Served with fresh green salad & lemon.
£6.95
Mach Puri Starter
Fried with garlic & onion in mustard oil. Served with fresh green salad & lemon. Sardines cooked with fresh herbs & spices wrapped in puffed fried pancake (puri).
£4.75
Chicken Pakora
Nuggets made with our special batter & deep-fried. Served with medium sauce.
£4.25
Mushroom Pakora
Nuggets made with our special batter & deep-fried. Served with medium sauce
£3.15
Onion Bhaji
£3.15
Mixed Vegetable Pakora
Nuggets made with our special batter & deep-fried. Served with medium sauce. Mushroom, cauliflower, aubergine & vegetables.
£3.45
Vegetable Pakora
Nuggets made with our special batter & deep-fried. Served with medium sauce. Combination of carrot, onion, peas, potato, egg, gram flour & dry methi.
£3.15
Baby Aubergine Pakora
Nuggets made with our special batter & deep-fried. Served with medium sauce.
£3.15
Special Puri
A choice of saag (spinach), bhindi (okra), mushrooms or gobi cauliflower). Cooked with chicken or lamb or prawn or king prawn to your ordered strength (mild or medium or hot) and served with a thin fried chapatti.
Marinated lamb or chicken cooked in the tandoor, sauteed with onion, tomato, green pepper, fresh coriander leaves & spring onion. Served with mint sauce. Medium hot.
Breast of chicken tikka with minced lamb cooked in vegetable oil & prepared with a sauce of your choice. Suggested side dish sag aloo.
Pasanda
£7.95
Bhuna
£7.95
Korma
£7.95
Madras
£7.95
Massala
£7.95
Vindaloo
£7.95
Chefs Special Keema Kofta
Minced chicken covered in egg yolk & cooked in vegetable oil & prepared with a sauce of your choice. Suggested side dish dim aloo bhaji.
Massalam
£7.95
Madras
£7.95
Korma
£7.95
Vindaloo
£7.95
Pasanda
£7.95
Bhuna
£7.95
Beigan
Tandoori grilled sliced chicken or lamb cooked with chopped aubergine, garlic, a touch of ginger, tomato sauce & fresh coriander. A delicious medium to hot dish. Suggested side dish aloo beigan bhaji.
A specially prepared fairly hot dish with pimento & garlic. Garnished with tomato & fresh coriander. Suggested side dish chana mushroom.
Chicken
£6.95
Lamb
£7.15
Prawn
£9.95
King Prawn
£14.95
Pathia
A sweet, hot & sour dish prepared with garlic, red chilli, onion & tomato purde. Suggested side dish sag aloo.
Chicken
£6.95
Lamb
£7.15
Prawn
£9.95
King Prawn
£14.95
Bhuna
A medium traditional dish garnished with onions, tomatoes & a variety of spices. Suggested side dish sag dall.
Chicken
£6.95
Lamb
£7.15
Prawn
£9.95
King Prawn
£14.95
Dupiaza
A garnished medium strength dish with lots of cubed onion, green pepper, tomato & dozens of fresh spices & herbs. Suggested side dish Bombay aloo bhaji.
Chicken
£6.95
Lamb
£7.15
Prawn
£9.95
King Prawn
£14.95
Madras
A very popular hot dish from Southern India, prepared with garlic, chilli & lemon juice. Suggested side dish dall tarka.
Chicken
£6.95
Lamb
£7.15
Prawn
£9.95
King Prawn
£14.95
Dansak
A hot, sweet & sour dish. A beautiful combination of spices & lentils, mixed with curd. Suggested side dish chingri beigan bhaji.
Chicken
£6.95
Lamb
£7.15
Prawn
£9.95
King Prawn
£14.95
Malayan
A mild dish prepared with crushed pineapple, fruit juices, ground almonds & fresh cream to create a beautifully balanced flavour. Suggested side dish anaros dall samber.
Fairly hot dish. Diced barbecued chicken with fresh chopped green chilli, green pepper, cubed onion & fresh coriander. Garnished with grated fresh ginger. Suggested side dish muttar panir.
Medium dish. Steam-cooked chicken combined with fresh spinach, whole green herbs & spices. Garnished with a touch of grated garlic & ginger. Spicy. Suggested side dish Bombay potato bhaji.
£7.25
Sylheti Roshun Morich Chicken
Hot & spicy dish. Steam cooked chicken in a hot, dry, red chilli, chopped garlic, ginger & spicy tomato purde. Topped with ground roasted cumin & coriander leaves. Suggested side dish gobi panir.
£7.25
Bengali Green Chicken
Hot dish. Chicken cooked with green pepper, mint, fresh coriander, green chilli, mixed spices & lime juice. A very popular dish. Suggested side dish chana aloo.
£7.25
Royal Chitawan Chicken Korma
Mild dish. Tender steam cooked chicken with fresh banana, coconut, pistachio, cream & delicate spicing provided by ground mace, nutmeg & cardamom. Garnished with almond, sultana & butter-fried onion. Suggested side dish sag aloo.
£7.25
Hara Masala Chicken
Medium dish. An extremely popular dish from West Bengal. Lightly seasoned chicken steam cooked in peeled tomato, green pepper & fresh coriander with sauce. Garnished with spring onion. Suggested side dish muttar panir.
£7.25
Reshmi Chicken Chasnidar
Medium to mild dish. This is a South Indian flavoured dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce & a mixture of original Madrasi spices. Suggested side dish aloo mushroom.
£7.25
Ajmeri Chicken Pista Pasanda
Mild dish. Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream & mild exotic spicy based sauce. Finished with broken pistachio. Suggested side dish gobi panir.
£7.25
Mussoorie Dall Chicken
Fairly hot dish. Well maintained barbecued chicken kebab added to a medley of cinnamon, spring onion, ginger, ground roasted cumin & lentil sauce. Topped with a sprig of coriander leaves. Suggested side dish sag aloo.
£7.25
Kashmiri Kata Massala Chicken
Fairly hot dish. Spring chicken steam cooked with tomato purde, red pepper, crushed garlic, ginger, coriander & exotic Kashmiri spice paste. Finished with fresh chopped tomato & coriander leaves. Suggested side dish chana mushroom.
£7.25
Jaipuri Golapi Chicken
Mild dish. Steamed pieces of finely chopped chicken, mellowed in mild ground herbs, almond, cashew nuts & fresh cream. Decorated with whole cashew nuts & half tomato. Suggested side dish aloo gobi.
£7.25
Karnataka Khum Chicken
Medium dish. Tender pieces of chicken kebab together with button mushrooms, fried cubed onion, green pepper & thick spicy sauce. Garnished with a pinch of fried garam massalam. Suggested side dish dall tarka.
£7.25
Matheran Chicken Tikka Massalam
Mild dish. Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice & aromatic tandoori spices in a rich creamy sauce. Completed with flaked almonds & fresh cream. Suggested side dish chana bhuna.
£7.25
Goa's Special Vindaloo
Vindaloo is a traditionally fiery hot Goan dish. Steam-cooked spring chicken or lamb or king prawns in a freshly blended vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roasted cumin and a slice of lemon. Suggested side dish sag dall.
Chicken
£7.25
Lamb
£7.45
King Prawn
£14.95
Green Herb Chicken
Medium to hot dish. Tandoori grilled chicken in a spicy sauce of tomato, green peppers & fresh coriander leaves. Garnished with spring onions & fresh ginger. Suggested side dish bhindi bhaji.
£7.25
Jaipuri Chicken
Medium to hot dish. Tandoori grilled chicken with mushrooms, onions, green peppers, green chillies & tomatoes in a tangy sauce. Suggested side dish aloo gobi.
£7.25
Narikela Chicken
Medium dish. Tandoori grilled chicken with fresh green chillies, coriander & cream coconut, garnished with sliced coconut. Suggested side dish chingri beigan bhaji.
£7.25
North Indian Chilli Garlic Chicken
Very hot & spicy dish. Tandoori grilled chicken in hot chilli & fresh garlic, garnished with fresh coriander & a touch of ginger. Suggested side dish sag aloo.
Mild & sweet dish. Steam-cooked tender lamb with fresh banana, cream, ground pistachios & an aromatic spicing of ground coconut, mace, nutmeg & cardamom. Topped with broken pistachios & sultanas. Suggested side dish chingri beigan bhaji.
£7.45
Udaipuri Lamb Tikka Massalam
Mild dish. Pieces of lamb roasted in the tandoor, then cooked in a natural yoghurt, cream, lemon & tandoori flavoured spicy sauce. Decorated with flaked almond & fresh cream. Suggested side dish muttar panir.
£7.45
Punjabi Chana Ghost
Medium and slightly sour dish. Tender lamb steamed with boiled Punjabi chick peas in a sharp ground spicy sauce & freshly squeezed lemon juice. Garnished with fresh ginger & coriander leaves. Suggested side dish dim aloo bhaji.
£7.45
Akabari Bhindi Ghost
Medium dish. Bhuna lamb with baby okra. A superb Punjabi dish. Suggested side dish dall tarka.
£7.45
Bengali Green Lamb
Hot & spicy dish. Lamb cooked with green pepper, mint, coriander, green chilli, mixed spices & lime juice. Suggested side dish bhindi bhaji.
£7.45
Kanpuri Karahi Lamb
Medium dish. Barbecued shoulder of lamb chunks stewed in a fresh coriander, tomato, onions & spicy green chilli sauce. Completed with fried ground garam massala. Suggested side dish Bombay aloo bhaji.
£7.45
Patiwala Dall Ghost
Fairly hot dish. Barbeuced lamb kebab, enhanced in cinnamon, spring onion & red lentil sauce with crushed ginger & ground roasted cumin. Suggested side dish sag aloo.
£7.45
Hara Massala Lamb
Medium dish. Steam cooked tender lamb in tomato, green pepper, fresh coriander & whole green herbs. Garnished with chopped spring onion. Suggested side dish sabzi bhaji.
£7.45
Jhansi Lamb Jalfrezie
Hot & spicy dish. Tender pieces of juicy lamb tikka cooked with fresh chopped green chillies, green pepper, crushed onion & fresh coriander. Garnished with a touch of grated ginger. Suggested side dish aloo gobi.
£7.45
Amritsari Massala Lamb
Fairly hot dish. Steam cooked diced lamb in a freshly ground methi (fenugreek) seeds & amritsari spice paste. Garnished with fresh methi leaves. Suggested side dish bhindi bhaji.
£7.45
Keema Kofta
Spicy meat balls covered in egg yolk, fried in vegetable oil. Served in the sauce of your choice. Suggested side dish chingri beigan bhaji.
Bhuna
£7.95
Massalam
£7.95
Pasanda
£7.95
Sylheti Roshun Morich Lamb
Hot & spicy dish. Steam-cooked lamb in a hot, dry red chilli, chopped garlic & ginger & tomato puree sauce. Suggested side dish bhindi bhaji.
£7.45
Navratan Lamb Tikka Makhani
Sweet & sour dish. Marinated lamb cooked in mild ground spices with fresh cream, a touch of mango chutney & lime juice. Garnished with fresh coriander leaves & a halved tomato. Suggested side dish anaros dall samber.
£7.45
Peshwari Lamb Pasanda
Mild dish. Thinly sliced steamed lamb with freshly ground almond, pistachios, fresh cream & mild spicy sauce. Finished with broken pistachios. Suggested side dish gobi panir.
£7.45
Old Delhi Lamb Rezala
Medium dish. A nourishing old Delhi style dish consisting of chopped lamb, grated onion, garlic, ginger & exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt & a few drops of rose water. Finished with coriander leaves. Suggested side dish chingri.
£7.45
Bombay Palak Ghost
Medium hot dish. Steam-cooked lamb with fresh spinach, chopped garlic & whole green herb sauce. Garnished with green chillies & coriander leaves. Suggested side dish mushroom bhaji.
£7.45
Shindhi Achar Ghost
Medium dish. Steam-cooked lamb with a medley of sauteed onion, garlic & medium hot ground spices, with a little mixed pickle. Finished with coriander leaves & tomato. Suggested side dish aloo mushroom.
£7.45
Kulu Kata Massala Lamb
Medium & spicy dish. Diced pieces of lamb with sliced onion, garlic, ginger, cardamom, cloves, cinnamon, bay leaf & cumin in a thick sauce. Garnished with coriander & fried garam massala. Suggested side dish aloo beigan bhaji.
£7.45
Green Herb Lamb
Medium to hot dish. Steam-cooked lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves & garnished with spring onions & sprinkles of fresh ginger. Suggested side dish bhindi bhaji.
£7.45
Jaipuri Lamb
Medium to hot dish. Steam cooked lamb with mushrooms, onions, green peppers, green chillies & tomatoes in a tangy sauce. Suggested side dish aloo gobi.
£7.45
Narikela Lamb
Medium dish. Steam cooked lamb with fresh green chilli, coriander & cream coconut, garnished with sliced coconut. Suggested side dish chingri beigan bhaji.
£7.45
North Indian Chilli Garlic Lamb
Very hot & spicy dish. Steam cooked lamb in hot chilli & fresh garlic, garnished with fresh coriander & a touch of ginger. Suggested side dish sag aloo.
Served with chef's recommended side dish. Balti dishes originated among the Hindu people in North East of India. They are Individually prepared with freshly made blended mixtures of authentic spices & herbs. They are cooked in a balti pan with fresh coria
Balti Adrak Lamb
Medium dish. Diced lamb cooked in medium strength balti sauce, flavoured with chopped ginger. Suggested side dish aloo beigan bhaji.
£7.95
Balti Achar Ghost
Chunky lamb cooked with various fresh herbs, pickles & tomato. Suggested side dish keema muttar.
£7.95
Balti Murgh Rushmi
Medium dish. Diced chicken cooked in medium strength balti sauce, flavoured with garlic. Suggested side dish sag aloo.
£7.95
Balti King Prawn Rushmi
King-sized prawns cooked with garlic & flavoured balti sauce. Suggested side dish chana aloo.
£14.95
Balti Jeera
Cooked with cumin seeds, spices & herbs. Suggested side dish Bombay aloo bhaji.
Medium dish. Grilled trout in a fresh green herb sauce. Suggested side dish dall tarka.
£11.95
Chilli Fried Cod Fillet
Hot dish. Fried cod fillet in chilli garlic sauce. Suggested side dish sabzi bhaji.
£11.95
Kerala Narkeli Chingri
Mild dish. Mildly seasoned large prawns enhanced in a coconut milk sauce & ground spices. Finished with flaked coconut, sultanas & coriander. Suggested side dish Bombay aloo bhaji.
£10.95
Anjuna King Prawn Jalfrezi
Fairly hot dish. Steamed king prawns cooked with green pepper, onion, green chillies & coriander leaves in a medium hot sauce. Garnished with a touch of fresh ginger & tomato. Suggested side dish chana mushroom.
£14.95
Tandoori King Prawn Mossalam
Mild dish. King prawns marinated with tandoori spices, fresh yoghurt & lemon juice then roasted in the tandoor. Finally cooked in a mild creamy & ground almond sauce. Suggested side dish aloo gobi.
£14.95
Colva King Prawn Makhani
Mild dish. King prawns in mild ground spices, fresh cream & a touch of mango chutney. Completed with ground nutmeg & almond flakes. Suggested side dish sag dall.
£14.95
Jessorie King Prawn Rezala
Medium hot. Lightly browned king prawns in grated onion, garlic, ginger & delicate spices. Cooked with whole green chillies & fresh yoghurt. Garnished with coriander leaves & butter-fried sliced onion. Suggested side dish mushroom bhaji.
£14.95
Kodai King Prawn Korma
Very mild dish. Freshly steamed king prawns cooked in aromatic ground spices - mace, nutmeg, almond & cardamom. Finished with fresh cream & crushed pistachios. Suggested side dish dim aloo bhaji.
£14.95
Kovalam Chingri Palak
Medium dish. Large prawns cooked with fresh spinach & a mixed lentil sauce. Garnished with fried garlic & cumin seeds. Suggested side dish keema muttar.
Served with vegetable curry sauce, green salad & puri. Please order mild or medium or hot to taste.
Shillog Shabzi Biryani
A beautiful preparation of Tilda basmati rice together with steam-cooked mixed vegetables, ground nutmeg, mace, saffron, clarified butter & almond. Garnished with sliced cucumber & tomato.
£9.95
Old Dhaka Biryani
A nourishing preparation of Tilda basmati rice along with tender chicken or lamb pieces, ground nutmeg, mace, clarified butter & ground almond. Decorated with saffron, butter-fried onions & slices of cucumber & tomato.
Lamb
£10.95
Chicken
£10.95
Karaikal Biryani
This is a very special festive dish in fishing villages in Karaikal. Lightly browned prawns or king prawns along with nutmeg, mace, clarified butter & ground almonds. Decorated with saffron, butter-fried onion, slices of cucumber & tomato.
King Prawn
£15.95
Prawn
£12.95
Assami Biryani
Tandoori grilled chicken or lamb tikka kebab with ground nutmeg, mace, almond, saffron & drops of rose water then stir fried with Tilda basmati rice & clarified butter. Decorated with butter-fried onions, slices of cucumber & tomato.
Mild dish. Mixed vegetables, prepared with fresh cream, coconut, banana, ground almond & mild spices. Garnished with sultanas & flaked almonds. Suggested side dish aloo beigan bhaji.
£6.95
Madrasi Sag Mushroom
Hot dish. Steam cooked fresh spinach & whole button mushrooms tossed with finely milled Madrasi spices, including mustard seeds. Garnished with roasted cumin. Suggested side dish chana mushroom.
£6.95
Mixed Sabzi Tikka Pasanda
Mild dish. Lightly spiced mixed vegetables mashed & formed into balls then deep fried with egg yolk. Finally cooked in a ground almond, cream & nutmeg flavoured sauce. Suggested side dish mushroom bhaji.
£6.95
Kashmiri Sabzi Karahi
Hot dish. Crunchy vegetables cooked in a tomato puree, red pepper, crushed garlic, ginger & Kashmiri spices. Garnished with chopped tomatoes & coriander leaves. Suggested side dish muttar panir.
£6.95
Punjabi Sabzi Achar
Fairly hot dish. Mixed vegetables combined with boiled chick peas in a sharp ground spicy sauce with a touch of Punjabi pickle. Garnished with a slice of lemon & coriander leaves. Suggested side dish sabzi bhaji.
£6.95
Shimla Sabzi Kofta Exotica
Sweet & sour dish. Mixed vegetable kofta balls cooked in a rich creamy & mild ground herb sauce. Garnished with a sweet mango chutney, fresh ground mace & halved tomato. Suggested side dish bhindi bhaji.
£6.95
Pushkari Sag Panir
Medium dish. Steam-cooked fresh spinach with homemade cottage cheese, in mild to medium Pushkari style spices. A very popular dish. Suggested side dish chingri beigan bhaji.
£6.95
Bombay Beigan & Mushroom Jalfrezie
Fairly hot dish. Diced aubergines & whole button mushrooms, cooked with green pepper, onion & green chilli in a medium spicy sauce. Garnished with ginger & coriander. Suggested side dish dall tarka.
£6.95
Pune Tandoori Beigan
Medium dish. A whole clay oven roasted aubergine stuffed with potato, cauliflower, chick peas & cashew casserole. Suggested side dish dall tarka.
£6.95
Sabzi Lanka Dall
Fairly hot. Selection of vegetables steam-cooked with chopped green chilli, coriander & mixed lentils with a touch of fresh ginger. Suggested side dish mushroom bhaji.
£6.95
Bhunda Gobi Dalna
Medium dish. A simple but richly flavoured dish with shredded green cabbage, steam-cooked with new potatoes, green peas, chopped tomatoes & fried with roasted garlic, bay leaf & whole cumin seed. Suggested side dish sag aloo.
£6.95
Tandoori Moti March Ka Burta
Medium hot dish. Whole green peppers roasted in the tandoor stuffed with seasonal vegetables & then lightly fried, interesting & tasty. Suggested side dish sabzi bhaji.
£6.95
Sabzi Nouratan Bahar
Medium dish. Mix of 9 seasonal vegetables- potatoes, peas, carrots, cauliflower, cabbage, green pepper, onion, mushrooms & aubergines stir fried with healthy herbs & spices. Garnished with homemade panir. Suggested side dish chana bhuna.