Thai Cafe

Mini mixed starter (chicken satay, prawn toast, spring roll & fish cake), any 2 curries with rice. Rice upgrade available.

Mixed starter (chicken satay, prawn toast, spring roll & fish cake), green curry with chicken, massaman curry with lamb, stir-fried cashew nut with king prawn & rice. Rice upgrade available.

Vegetarian mixed starter (tempura, gyosa & spring rolls), green vegetable curry, stir-fried vegetables with garlic pepper & rice. Rice upgrade available.

Chicken satay, prawn toast, spring rolls & fish cakes. Sharing platter for two.

Marinated chicken on skewers with peanut based sauce.

Traditional coastal treat with a subtle red curry flavour.

Squid deep fried in a chilli batter.

Deep-fried slices of toast topped with marinated minced prawn & pork sprinkled with sesame seeds.

Pork ribs cooked in a homemade light barbecue sauce.

King prawns wrapped in a golden spring roll pasty served with a sweet chilli sauce.

Marinated minced pork with prawn steamed in wonton pastry.

King prawns prepared in a light tempura batter.

Deep-fried Japanese style vegetable dumpling served with sweet soya sauce.

A selection of vegetables in a light Tempura batter.

Fresh vegetable cooked with Thai seasoning wrapped in pasty.

Prawn lightly grilled & served with our chef's seafood sauce.

With dip.

To roll with salad & dip with chef's speciality sauce.

Well known Thai hot & sour soup, liberally spiced with chilli, lemon-grass & Thai herbs.

Coconut cream soup. A rich but delicate coconut cream soup, seasoned with lemon-grass, chilli oil & other aromatic spices.

Raw green papaya, tomato, fine beans, roasted peanut, fresh lime & chilli.

Traditional green curry with Thai herbs, bamboo shoots, aubergine, peppers, green beans & coconut milk.

Authentic red curry with Thai herbs, bamboo shoots, aubergine, peppers, green beans & coconut milk.

A mild & creamy aromatic curry with onion, potato & coconut milk.

Famous southern Thai curry with onion, potato, peanut & coconut milk.

A spicy thick curry with onion, green beans, peppers & kaffir lime leaves.

Famous southern Thai curry with onion, potato, peanut & coconut milk.

Stir-fried ginger in yellow bean sauce with spring onion & mushroom.

Authentic stir-fried dish flavoured with chilli garlic & holy basil.

Stir-fried cashew nut, onion, mange-tout tender carrot, pepper & dried chilli.

Stir-fried garlic with white pepper & coriander.

Stir-fried in oyster sauce with garlic, spring onion, mange-tout & tender young carrots.

A distinctive spicy chilli oil paste, onion, green beans & peppers.

Sweet & sour fresh tomato stir-fried with cucumber, onion, peppers & pineapple.

Favourite dish of stir-fried rice noodles, egg, spring onion, carrot, beansprouts, ground peanuts & tamarind sauce.

Stir-fried sheet noodles with egg, carrot, spring greens & broccoli in a light soya sauce.

Noodles with spicy Thai basil, chilli, spring onion, fresh peppercorn & green beans.

Thai jasmine rice stir-fried with egg, spring greens, onion, cherry tomato & spring onion.

Thai style fresh & fruity fried rice with pineapple, spring onion, raisins & cashew nuts.

Thai jasmine variety.

With chicken, shrimp, broccoli & carrot.