Annakut

V = Vegan, GF = Gluten Free, Jn (Jain) = No Onion or Garlic, N = Contains Nuts.

Starter of the day followed by channa masala, veg korma, paneer tikka masala, dal makhani, rice & nan, kheer for dessert.

Vegan starter followed by aloo matter, channa masala, dal tadka, rice & nan, seero for dessert.

Noodles made with bell peppers, spring onion & flavoured with Indo Chinese flavours. V.

Potatoes, cauliflower, onion & chillies mixed with besan then deep fried with spices. V. GF.

Onions, chillies mixed with besan, deep fried with spices. V. GF.

Puri served as the base to hold an astounding topping of vegetables & chutneys, garnished with sev. V.

A thorough mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes & tamarind chutney. V.

A medley of garbanzo peas, mash potatoes topped on fried canapés, garnished with hot & savoury sauces. V.

Mashed samosas served with chick peas, potato, onion, chaat masala & chilled yoghurt to make a tempting snack. V.

Spicy potato filled vadas served inside a soft bun along with spicy & sweet chutneys. Jn. V.

Masla stuffed spiced potato patties served with tamarind & coriander mint chutney. Jn V.

Thin rice crepe. JN. V.

Crepe filled with potatoes & onion. V.

Crepe filled with paneer & onion flavoured with Annakut spices.

thin rice crepe with layer of hot chutney filled with potatoes & onion. V.

Thick rice & lentil pizza like pancake topped with tomato, onion, green chillies & coriander. Served with sambhar & coconut chutney. Jn. V.

Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts & special spices. V. GF.

Aubergine & potatoes cooked in tomato gravy & special Annakut spices. V. Jn. GF.

Delectable preparation of tomatoes tempered with cumin seeds & ginger cooked with fine vermicelli made from gram flour. V. GF.

Char grilled aubergines mashed & cooked with fresh tomatoes, spring onion & spices. V. GF.

Garlic flavoured baby potatoes sautéed in spices. V. GF.

Potatoes & green peas cooked in tomato & onion gravy along with distinct Indian guajarati spices. V. Jn. GF.

Cubes of succulent Indian cottage cheese simmered in a creamy tomato & onion sauce with a subtle blend of cardamom & dried fenugreek leaves. GF.

Crumbled paneer cooked in onions, tomatoes & capsicum with special punjabi spices. GF.

Mushroom served with spinach cooked in tangy green gravy. GF.

Paneer served with spinach cooked in tangy green gravy. GF.

Famous Punjabi dish made with freshly pounded coriander seeds & kashmiri chillies.

Mild spicy dish with chopped veggies cooked with coconut & cashew gravy.

A colourful bunch of veggies (cauliflower, peppers, potatoes & carrots) in a medium spicy & tangy gravy.

Protein rich soya mince cooked with onion, tomatoes & peppers in Indian spices. A healthy vegetarian surprise for meat lovers. GF.

Smooth & rich chana daal cooked with onion, tomato & Punjabi spices. V. GF.

Smoked whole black lentils cooked with fresh cream, butter & a blend of garam masala. Jn. GF.

Yoghurt shorba made from fresh buttermilk, seasoned with cumin, mustard seeds, fenugreek seeds & curry leaves. Jn. GF.

Pakora made of mixed vegetables dipped in yoghurt curry. GF.

V.

V. Jn.

Rich basmati rice & vegetables flavoured with masala to give a unique taste & flavour. V.

Aromatic basmati rice cooked with fresh mixed vegetables, nuts, spiced with garlic, chilli & ginger then flavoured with saffron, garnished with paneer & served with raita sauce.

V.

Stuffed. V.

V.

V.

GF.

V. Jn. GF.

Yoghurt.

V.

V.

Traditional Indian dessert made with thickened, strained & sweet yoghurt blended with saffron. N.

Grated carrots cooked with milk, sugar & cardamom. Garnished with almonds & pistachios. N.

Rich & creamy rice pudding blended with saffron. N.

Samolina & almond mixed with soya milk & sugar. V.

Golden fried cheese balls served hot in rose flavoured syrup.