2 poppadoms, mango chutney, mint chutney, spicy onion, 1 vegetable pakora, 1 chicken pakora, choice of 2 main dishes (chicken, lamb or vegetable) (king prawns extra £5), 2 pilau rice, 1 plain naan bread, bombay aloo & green salad.

4 poppadom, mango chutney, mint chutney, spicy onion, 1 vegetable pakora, 1 chicken pakora, choice of 4 main dishes (chicken, lamb or vegetable) (king prawns extra £5), 2 side dishes, 4 pilau rice, 2 plain naan bread & 2 green salad.

Pizza box filled with donner meat, chips, mix pakora, salad, sauce, pitta bread & can of coke.

Pizza box filled with donner meat, chips, mix pakora, salad, sauce, pitta bread & can of coke.

Pizza box filled with donner meat, chips, mix pakora, salad, 2 sauce, pitta bread, any curry, rice & can of coke.

Onion & vegetable fried in a tasty batter.

Finely chopped onions coated in a spicy batter & deep fried.

Fresh garlic and fresh cream.

Paneer nepalese cheese marinated and batter.

A mixture of chicken breast, haggis, vegetable, onion bhaji & mushroom pakora.

Scottish haggis amalgamated with indian spice & fried in gurkha spicy special batter.

Succulent chicken breast marinated with mixed spices & fried in spicy batter.

Spicy chicken & soft brie deep fried in our special batter.

Lamb mince & gurkhali spice.

Chicken tikka pan fried with popper, jeera and finely chopped green chilli, dry dish very hot.

Chicken on the boon with gurkhali spice.

Chicken on the bone.

Fresh green chilli wrapped inside cicken breast then deep fried in gram flour batter.

A very popular traditional dish from nepal. Pieces of chicken or lamb marinated in nepalese spieces cooked in our tandoori clay oven and finally pan fried. Served with small naan.

A mixture of chicken tikka, lamb tikka & shish kebab.

Chicken tikka, lamb tikka & king prawns cooked with spices, garlic & garnished with fried onions.

Served with naan bread, salad & sauce.

Chicken on the bone.

Special marinated tandoori pieces with freshly ground green chillies, cumin, fenugreek, mint, garlic and ginger, pushed over the edge with spring onions. Medium.

Cooked in spices and various herbs together with fried onions, yoghurt, touch cream and mixed with nepalese spices. Medium.

Cooked in fresh mint, coriander, ginger, garlic, coconut and fresh spinach tucha cream of natural green sauce and delicious taste. Medium.

Cooked in fresh spinach puree, coriander and touch cream. Medium.

Cooked in a special sauce with green chillies, green peppers, onion & spices. Hot.

The full mango flavour cream, coconut sauce and mango. Mild.

The full mango flavour cream, coconut sauce and strawberry. Mild.

Fresh cream, ground almonds and gurkha curry house specials sauce. Mild.

Cooked in the tandoori clay oven in a cream, butter, ground almonds and gurkha curry house specials sauce. Mild.

Cooked in a mild creamy sauce with cashew nuts, cream and curry house specials sauce. Mild.

Tomatoes crushed in a sweet and sour creamy sauce, cooked with almond powder. Mild.

Cooked with fresh garlic and onion medium flavour. Medium.

A traditional dish with burnt spinach and blend of herbs and spices to give the dish its authentic flavour. Medium.

Cooked with chickpeas and chef's special spices. Medium.

A dish of medium strength, te sauce is made with tomatoes and mixed spices and has a full flavour. Medium.

Freshly peeled garlic and ripe green chilli, crushed together in a rich spicy tomato sauce. Hot.

A very hot dish cooked in a strong blend of spices and naga (bell) peppers. Hot.

A traditional, fairly hot dish cooked with chilli green peppers, herbs and garlic, garnished with spring onions. Hot.

Containing garlic, green chillies and fenugreek (methi), very distinctive in flavour. Medium.

Cooked with fresh lamb mince and nepalese style spices. Medium.

Cooked with butter ghee and poached in spicy aubergines chicken and coriander. Medium.

A dish of dryish consistency, made with lamb mince, green chillies, garnished with onion and coriander. Medium.

Finely minced lamb and green peas. Medium.

Cooked with butternut and mustard seeds give this curry a delicious taste. Medium.

Cumin seeds fried along with onions, peppers and mushrooms in a medium sauce with an array of spices. Medium.

A medium to hot tangy dish, containing garlic and ginger accompanied by some fresh green chillies and spicy pickle. Medium to Hot.

Grated garlic and ginger, cooked in a dhoona and balti sauce creating a great tasting dish. Medium.

Cooked with chicken, lamb, prawns, onions, peppers and gurkha spices. Medium.

Curry cooked with tomatoes & thick sauce garnished with coriander. Medium.

A thick lentil sauce with ginger, garlic tomato and pineapple with coriander. Sweet & Sour. Medium.

Cooked with ginger, garlic paste and onion. Medium.

Cooked with ginger, garlic and chilli hot curry. Hot.

Cooked with onion green peppers, sweet sour sauce.

Garnished with onions, tomatoes, ground fenugreek and fresh coriander. Medium.

Cooked with garlic, ginger paste and curry. Very Hot.

Cooked with coconut and cream.

Cooked with coconut, fruits and cream.

Cooked with coconut, cashew nuts and cream.

Cooked with coconut, pineapple and cream.

Potato & Spinach.

Potato & cauliflower.

Chickpeas.

Potato & quorn.

Vegetables in bhuna style.

Potato.

Potato & Chickpeas.

Cooked with nepalese cottage cheese simmered in mild creamy spinach sauce.

Peas & nepalese cottage cheese

Black lentils cook with fresh ginger, onion, butter and tuch cream.

Cooked with lentils and tadka fresh garlic & coriander.

Cooked with onion, ginger with gurkha spices.

Okra.

Cooked with butternut, garlic ginger, tomatoes and onion.

Fresh mushrooms cooked with gurkha spices.

Potato.

Chickpeas.

Tuna, prawns, peppers and olives.

Very hot with everest chilli asala base, chicken tikka, peppers & green chillies.

Chicken, ham, pepperoni, spiced chicken.

Any 4 vegetable toppings.

Onions, mushrooms, sweetcorn & peppers.

Donner, chicken tikka, pepperoni, onion & mushroom.

2 pieces of chicken, chips & can of coke.

Cheeseburger, chips & can of juice.

Mince.

Almond flakes, sultanas & cream.