2 poppadoms & spiced onions, vegetable pakora, any main course (excludes tandoori cuisine & king prawn options). Served with rice or nan bread.
£12.95
Set Meal For 2
2 poppadoms & spiced onions, any pakora, onion bhaji or chicken chatt. Any 2 curries from: chicken tikka chasni, lamb bhoona, chicken tikka bhoona or karahi chicken. Served with rice and nan bread.
Korma dishes are prepared from our traditional recipes which vary from region to region in Indian. We offer various authentically prepared kormas, each with their own distinctive flavour. Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Kashmiri Style Korma
Prepared in yoghurt, delicately spiced & fruity
Chicken
£6.75
Chicken Tikka
£7.25
Lamb
£6.95
Machi (fish)
£7.25
Prawn
£6.95
King Prawn
£10.95
Mixed Vegetables
£6.95
Ceylonese Style Korma
Prepared in coconut, generally mild.
Chicken
£6.75
Chicken Tikka
£7.25
Lamb
£6.95
Machi (fish)
£7.25
Prawn
£6.95
King Prawn
£10.95
Mixed Vegetables
£6.95
Mughlai Korma
Prepared in a rich, fresh creamy gravy
Chicken
£6.75
Chicken Tikka
£7.25
Lamb
£6.95
Machi (fish)
£7.25
Prawn
£6.95
King Prawn
£10.95
Mixed Vegetables
£6.95
Neelim Special Korma
Cooked in a sauce made with almonds & cashew nuts
Chicken
£7.25
Chicken Tikka
£7.75
Lamb
£7.45
Machi (fish)
£7.75
Prawn
£7.45
King Prawn
£11.45
Mixed Vegetables
£7.45
Mirchi Korma
If you don't like korma dishes because they are too mild then try this one - not too mild, not too hot either. Beautifully textured sauce.
The translation of balti is bucket. Our own balti dishes are prepared with careful use of achari pickle giving a beautifully rich authentic taste. All dishes can be made very mild, mild, medium, hot, madras or vindaloo for 50p extra.
These dishes are prepared in a cast iron karahi. A very rich flavour is achieved by using fresh ginger, garlic, onions & green peppers (green peppers can be left out if you wish). Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Punjabi masala dishes. These dishes are hot & made with a rich spicy flavoured sauce. All dishes can be made very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Garam masala dishes. Cooked dry using spring onions, garlic & coriander leaves sprinkled with garam masala with a real Punjabi taste. For extra bite ask for green chillies to be added. Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
A mild dish prepared with ground nuts, raisins & fresh dairy cream topped with almond flakes. All dishes can be made very mild, mild, medium, hot, madras or vindaloo for 50p extra.
