All dishes in menu are subject to availability, change and price change without notice. All dishes may contain traces of nuts.

A great way to sample several recipes on our menu. Each thali contains three dishes of the day along with rice or nan.

2 Poppadoms, spiced onions, chicken pakora or mixed pakora, choice of 2 selected dishes, 1 mushroom or peas pilau rice and 1 plain nan.

2 Poppadoms, spiced onions, 1 seekh kebab starter, 1 chicken pakora or mixed pakora, choice of 2 selected dishes, 1 mushroom bhaji, 2 fried rice and 1 nan.

4 Poppadoms, 2 spiced onions, 2 chaat patey, 1 chicken pakora, 1 onion bhaji, 1 chicken tikka garam masala, 1 chicken tikka passanda, 1 lamb bhoona, 1 chicken karahi, daal curry and mix, Vegetable Curry Side Dishes, 2 fried rice and 2 plain nan bread.

4 Poppadoms, 2 spiced onions, 2 chicken pakora, 1 chicken tikka, 1 garlic mushrooms, 1 chicken tikka masala, 1 chicken tikka passanda, 1 chicken tikka nashidar, 1 janter manter, 1 mixed Indian vegetables, 2 mushroom fried rice, 1 plain nan and 1 garlic nan.

Cucumber.

Plain.

Hot.

Chicken tikka and lamb tikka.

Fillet.

Tandoori wings.

Chicken mince.

Two chicken breasts marinated in sauce.

Chicken breast, chicken tikka, lamb tikka, king prawn and seekh kebab with nan bread.

Tender pieces marinated in sauce.

Marinated in sauce and served off the bone.

Chicken tikka and lamb tikka.

Marinated in herbs and spices then barbecued.

Marinated in a sauce & cooked in a clay oven.

Selected lamb fillet pieces marinated then barbecued.

Tender lamb mince with onions, herbs and Indian spices.

Selected pieces treated tandoori style and cooked in a special curry sauce topped with onions, tomatoes, green peppers and a touch of achari masala.

Selected pieces cooked in the tandoor with reshmi masala, then treated in chasni sauce with mushrooms, green peppers and ground cashew nuts, topped with almond flakes and fresh coriander.

Marinated in a special tandoori masala, cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. For an extra bite ask for green chillies to be added.

First barbecued then cooked with onions, mushrooms and green peppers on the sizzler. Then flambeed with a fine cognac to give it that distinctive taste and smell.

Cooked with the choicest ingredients, blended with freshly ground spices, Punjabi masala, tinda, fresh coriander and a touch of house wine.

Tender pieces cooked in a Worcestershire sauce with lemon juice and cream, topped with cheese.

Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper, garam masala and dry red chopped chilli, garnished with coriander. Very tasty and fairly hot dish.

Cooked with the choicest of ingredients & a touch of Scotch whisky, blended with fresh ground spices, Punjabi masala and fresh coriander.

An elegant art of bhoona sauce is achieved by cooking selected pieces tikka style with tropical fruit, coriander, ginger, garlic and a hint of Sambuca, topped with delicately spiced mushrooms and almond flakes. Medium strength.

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience goes into preparing this dish. For an extra bite ask for green chillies.

Carefully selected king prawns, scampi & pacific prawns cooked together in a Royal Massalum sauce with India’s richest herbs and spices. A great deal of expertise goes into preparing this dish. Medium strength.

Consists of chicken tikka, lamb tikka, king prawn and seekh kebab, barbecued then cooked with special spices, tomatoes, herbs, fresh coriander and green peppers. Slightly hot, sweet and sour dish. Green chillies can be added with a touch of house wine.

Cooked in a Karahi (metal bowl) with the choicest of ingredients, blended with freshly ground Punjabi spices, grated fresh ginger and garlic in cumin butter. A great dish prepared to the required strength.

A strong, spicy dish cooked with fresh onions, capsicums, green chillies, tomatoes and yoghurt. The original tasty dish.

Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream and topped with almond flakes.

A strong, spicy and slightly sour dish cooked with tangy pickle, fresh green chillies and a wedge of lemon.

A tangy, sour and creamy dish cooked with mild spices and a wedge of lemon.

Tikka pieces cooked in a specially prepared slightly spicy sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an excellent dish of medium strength.

Tender barbecued pieces, beautifully prepared in special bhoona style sauce with choicest ingredients including freshly ground green chillies, cumin seeds, cloves, cinnamon, fenugreek and liberal use of fresh coriander, giving you a real mirchi taste. Very hot dish.

A patia style dish with green chillies and mixed fruit.

A rich sauce made with spices, mushrooms, capsicums, onions and tomatoes.

A spicy curry sauce with mixed peppers and onions. A traditional favourite from the northern region of India.

A rich creamy sauce with Punjabi spices.

Marinated and cooked in a Tandoor then cooked in Karahi with masala sauce, green peppers, garlic and ginger.

Cooked with cumin and fresh masala of ginger and garlic. Finished off with a topping of cumin seeds.

A popular dish in Punjab. Cooked with barbecued pieces, prepared with chilli sauce, tomatoes, herbs and coriander.

Karahi style dish cooked with fresh ginger and chillies. Slightly spicy dish.

Cooked tandoori style, blended into a tangy sauce with ground punjabi spices and green capsicum. Slightly sweet and sour.

Barbecued pieces cooked in fresh garlic and chilli sauce with fresh coriander. Finished off with a topping of garlic flakes.

Cooked with extra tomatoes, tomato paste, green peppers and yoghurt. Full bodied dish.

Cooked with split lentils and spices.

Fairly hot.

Extra hot.

Cooked with mango pulp, lemon juice, tomatoes and spices. Sweet and sour dish.

Cooked with a Punjabi herb called methi, herbs and fresh tomatoes.

Cooked with spinach, herbs and fresh tomatoes.

Cooked with tomatoes and methi in a thick sauce. Very pleasant.

Very hot dish cooked with Bengali red chilli. Hotter than Vindaloo.

Cooked with extra fried onions.

Cooked with extra fried mushrooms.

King prawns, scampi & pacific prawns, cooked together in a royal masallum sauce with Indian herbs & spices. Medium strength.

Chicken & lamb tikka, king prawns & seekh kebab, barbecued in charcoal then cooked with special spices, tomatoes, herbs & fresh coriander with green peppers. Slightly hot, sweet & sour dish.

Barbecued king prawns, cooked in a karahi with garlic, ginger & spies.

Chicken pieces, marinated & cooked in tandoor then cooked in karahi with masala sauce, fresh tomatoes, herbs, garlic & ginger.

Chicken cooked in a rich creamy sauce with punjabi spices.

Chicken in rich butter sauce with tomatoes & coriander.

Chicken pieces in a rich sauce of spices, mushrooms, capsicums, onions & tomatoes.

Chicken with onion, tomato & capsicums.

Barbecued pieces of chicken cooked with cream, fruit & light spices. Rich & creamy.

Chicken tikka style cooked to a slightly tangy sauce with daal & medium spices.

Breast of chicken cooked with freshly ground spices of medium strength. A liberal use of coriander & fenugreek enhance the flavour.

Tender chicken prepared tikka style & cooked with garlic butter, a blend of warm spices giving a medium strength dish.

Chicken cooked with cumin & masala of ginger & garlic.

Barbecued chicken cooked in a mild sauce with cream, punjabi masala, cashew nuts & white wine.

Cooked with barbecued chicken, peppered with green chilli sauce, tomatoes, herbs & coriander.

Barbecued chicken cooked in yoghurt, creamed coconut & cheese sauce.

Cooked in fresh garlic & chilli sauce with fresh coriander. Topped with crispy red chilli.

Prepared tandoori style, cooked with prawns, fresh coriander & extra special spices.

Karahi chicken topped with tomatoes, onions & ginger.

Cooked tandoori style blended into tangy sauce with ground punjabi spices & green capsicum. Slightly sweet & sour.

Chicken tikka in a specially prepared sauce with fried mushrooms & onions.

Chicken tikka cooked in garlic & black pepper sauce.

Chicken breast with mince, fresh herbs & spices.

Cooked with pineapple, fresh cream, mild spices and herbs.

Cooked with banana, fresh cream, mild spices and herbs.

Cooked with mango, fresh cream, mild spices and herbs.

Cooked with green chillies, nuts, various spices and herbs.

Very mild dish cooked with fresh cream, coconut, yoghurt and mixed tropical fruit.

Prepared with ground almonds, fresh cream and a touch of fresh coriander. Very mild and tasty.

Prepared with fresh cream, creamed coconut, fruit, nuts and raisins. Sweet and creamy with a real nutty taste.

By far the most popular Korma dish. Cooked with creamed coconut, fresh cream and mild spices.

Delicately spiced with achari spices, a touch of creamed coconut and cream. Hot, spicy and creamy.

Cooked with pineapples, mushrooms and peas.

Cooked with fried onions and green chillies.

Served with a side salad & chips.

Served with a side salad & chips.

Served with a side salad & chips.

Served with a side salad & chips.