Slumdog Delivered

Buy 1 curry, rice & naan get 1 curry free.

Monday - Thursday, Poppadom, any one dip, choice of curries and rice or any naan and soft drink or 330ml beer.

Any pakora or bhaji, 2 poppadoms, any dip, 2 curries, rice, any naan and soft drink or bottle of wine.

2 curries, 2 rice or 2 naan or 1 rice & 1 naan.

Any wrap, any chips and any can of juice.

Korma with choice of meat and rice or baby naan, juice and vanilla ice cream.

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Stuffed with mashed potato, onions and spices then battered & deep-fried with tamairind sauce. (V) (DF)

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Sweet potato tikki with crisp outside and soft inside is a real treat to taste buds at any time. Made with mashed spiced sweet potato infused with cottage cheese, golden raisins & fresh coriander leaves. (V)

A lean lamb mince meatballs tossed in homemade chilli garlic sauce with diced assorted peppers & red onions. (GF)

Rings of squid are briefly stir-fried with garlic, chilli & fresh colourful veg. (GF)

Diced chicken marinated in the mixture of aromatic Indian ground spices and grilled in charcoal tandoor. (GF)

Paneer marinated in special sauce & roasted in charcoal tandoor served with salad & sauce. (V)

Spiced mince Scottish lamb leg barrels flavoured with mixed peppers, red onions, coriander & cooked in charcoal tandoor. (GF)

Tender lamb cutlets marinated in secret Slumdog sauce & roasted in a charcoal grill.

5 marinated king prawns cooked in tandoor until grilled to absolute perfection. (GF)

Chicken on the bone marinated then roasted in charcoal tandoor. Served with salad & sauce.

Chicken tikka, lamb chops, Galafi seekh kebab & tandoori king prawns with fresh salad & sauce. (GF)

Marinated dried chicken breast grilled in tandoor with peppers, red onions & mushrooms served with mixed salad & mint yoghurt.

Chana peas cooked with fresh Indian herbs & a few selective Slumdog spices & fresh onions, green chilli, garlic, ginger & finished with fresh lemon & coriander.

Lamb on the bone (or boneless on request) cooked with a gravy based on brown onions, garlic, ginger & aromatic spices.

Korma is an admired traditional mild brought to India by the Mugal Empire in the 16th century made of coconut - cashew nut paste, & cream to give a nice silky rich gravy. (Contains almond and cashew nuts)

What makes this curry special is the bhuna part as this consists of pan frying with Indian spices without adding water. The meat cooks in its own juices which give deep flavours.

A medium hot curry cooked with a delicate blend of spices tossed with assorted peppers, onions & green chillies.

A vindaloo is one of the hottest curry you can get. Made with special hot Indian spices.

Its origins in Hindu culture & thus recipes are vegetarian. Mustard seeds, curry leaves with medium spicy sauce simmered with a touch of coconut milk.

Middle eastern Indian sweet & rich curry made from lamb or chicken meat & a mixture of lentils. The dhansak is flavoured with dhansak masala.

A quintessential British favourite & one that shouldn't rely on a phone call on the takeaway. A dish of roasted chunks of chicken (chicken tikka) in a cream base, rich tomato sauce with traditional Indian herbs & spices (contains coconut & almond - cashew free available on request).

A delicious hot & spicy seafood dish cooked in a south Indian spice paste & finished with creamy coconut gravy.

Yellow lentil dal cooked in Indian herbs & spices tadka. (V)

Shredded cottage cheese cooked in a special Slumdog gravy & finished with green peas & coriander. (GF)(V)

Vegetarian dish that is prepared by mincing aubergine that is grilled over charcoal and cooked in the sauce. (GF)(V)(DF)

Paneer butter masala is an Indian dish of cottage Indian cheese served in spiced gravy. It is a vegetarian alternative to chicken tikka masala. (V)

Fresh Okra stir-fried in spicy gravy made from fresh tomato, green chilli paste, onions, touch of green coriander & typical Indian curry spices to add Slumdog mouth-watering flavour. (GF)(DF)(VE)(V)

Ocean fish cooked in rich coconut milk, onion sauce with green chilli and authentic Goan fish curry spices to add Slumdog mouth-watering flavours. (GF)

A punjabi mixed black lentil curry made with lots of butter and cream. (V)

From British raj, a diced Scottish lamb simmered in tomato base sauce, baby potatoes, curry leaves and coconut milk. (GF)

Chicken is marinated in a yogurt & spice mixture & coked in a tangy tomato based gravy enriched with fresh cream & honey. (Contains cashew nuts) (GF)

Special chef recommended king prawns tossed in crushed black pepper corn left overnight & cooked in coconut based sauce gives you the best taste ever! (GF)

Rajma beans is prepared with onion, garlic and many spices. (V)(GF)

Its's packed with goodness from the spinach and loaded with protein from the paneer. A homemade cheese which doesn't melt when heated, chopped spinach and diced cottage cheese is cooked in authentic masala sauce. (V)(GF)

Very popular north Indian dish. Diced chicken breast cooked in homemade chilli garlic sauce, diced onions, mixed peppers & finished with spring onions.

Fresh palak, onions, fresh garlic and fresh tomatoes cooked in punjabi style masala & finished with cream.

Fresh palak, onions, fresh garlic and fresh tomatoes cooked in punjabi style masala & finished with cream.

Fresh palak, onions, fresh garlic and fresh tomatoes cooked in punjabi style masala & finished with cream. (V)

Lamb chops marinated in special Slumdog sauce then roasted in charcoal tandoor, cooked in special tava masala.

North Indian noted for its spicy taste. Prepared with fresh onion, tomatoes, fresh mixed peppers and cooked in Slumdog karahi sauce.

North Indian noted for its spicy taste. Prepared with fresh onion, tomatoes, fresh mixed peppers and cooked in Slumdog karahi sauce.

North Indian noted for its spicy taste. Prepared with fresh onion, tomatoes, fresh mixed peppers and cooked in Slumdog karahi sauce.

North Indian noted for its spicy taste. Prepared with fresh onion, tomatoes, fresh mixed peppers and cooked in Slumdog karahi sauce.

Samosas served with chopped red onion, green chilli paste, touch of yogurt & tamarind sauce. (V)

Crisp round crackers, boiled potatoes, red onions, green chilli, yogurt, tamarind sauce & coriander. (V)

2 vegetable samosas, deep fried and topped up with choley, onions, tomatoes & tamirand sauce. (V) (GF)

2 poories deep fried with choley. (V) (GF)

Potatoes & chickpeas are flavoured with onions, tomatoes, coriander leaves & chaat masala. (V)

Mashed potatoes mixed with herbs & spices, deep fried and served with onions, tamarind sauce & green chilli paste.

Garlic nan, pulled tandoori chicken, onion, tomatoes with garlic mayonnaise.

Plain naan, paneer tikka, mixed salas, fresh coriander & chilli sauce. (V)

Chilli naan, strips on confi duck, mixed peppers, spring onions finished with mango chutney.

Cheese naan, barrels of seekh kebab, mixed salad topped with mint chutney.

Plain naan, peri peri sauce in chicken, lettuce & finished with salsa sauce.

Chips in Indian spices with ketchup. (V) (GF)

Crispy chips glazed with a special Slumdog honey chilli sauce & deep fried. (V)

Chips in salt - Simple! (V) (GF)

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Vegetarian.

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Bread stuffed with a mixture of mashed potatoes, red onions, green chillies, coriander & garlic on top. Served with chana masala.

Prepared with onion, garlic and many spices. (V) (GF)

Chana peas cooked with fresh Indian herbs & a few selective Slumdog spices with fresh onions, green chilli, garlic, ginger & finished with fresh lemon & coriander.

Yellow lentil dal cooked in Indian herbs and spiced tadka. (V) (VE) (GF) (DF)

Fresh palak (spinach), onions, fresh garlic and fresh tomatoes cooked in punjabi style masala & finished with cream. (V) (VE) (GF) (DF)

Deep fried very small gram flour dumpling with herbs & spices in creamy yogurt. (V) (GF)

Cucumber, mix salad, carrot, onion and tomato.

Chopped onion, cucumber, tomatoes in creamy yogurt. (V) (GF)

Come with 4 poppadoms, mixed pickle, mint yogurt, sweet mango & spiced onion.

Fresh mint leaf grinded with red onions, anardana, green chillies, salt & exotic Indian spices.

Made with khoya, golden fired & finally dipped in saffron induced sugar syrup. (V)

Rice pudding. (GF)

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Hibiscus & ginger.

Lemon, cumin & mint.