Poppadoms, spiced onions, 1x selected starter, 1x traditional curry dish with rice, nan or chips.

1x Veg & 1x Chicken Starter

Spicy vegetables deep fried with gram flour.

Chicken deep fried with spices and gram flour.

The Scottish delicacy deep fried with spices and gram flour.

Delicately spiced fillet of white fish lightly fried in batter.

Deep fried with gram flour and spices.

Chicken and vegetable.

Battered fried chicken smothered in garlic, soya and chilli sauce.

Starters

A spicy filling of chunky potatoes, green peas and chillies.

Ultimate Indian street food.

Tandoori style chicken drumsticks with sweet and sour spicy sauce.

Deep fried chicken fillets marinated in a sweet and sour spicy sauce, lightly fried until golden.

Battered fried paneer smothered in garlic, soya and chilli sauce.

Toasted with garlic chilli sauce.

With garlic and chilli sauce.

Diced onions, deep fried in an infusion of Punjabi spices.

Tender lamb chops marinated in secret spices and cooked to perfection in the tandoor.

Marinated, barbecued chicken.

Lamb marinated in exotic spices.

Chicken pakora, vegetable pakora, mushroom pakora, haggis pakora, chicken chaat, onion bhaji and samosa.

Starters

Pooris

Pooris

Pooris

Pooris

Pooris

Marinated and barbecued.

Marinated in exotic spices.

Plump, marinated pacific king prawns.

Chicken marinated in hot and spicy sauce, skewered with onions, mushrooms and chunks of bell peppers.

Chicken chaat, chicken tikka, lamb tikka and barbecued king prawns.

Marinated and barbecued chicken, onion, mushrooms and peppers.

Chicken on the bone marinated with traditional spices.

Marinated in homemade achari.

The original classic home style curry.

Condensed sauce with additional ginger, garlic and tomatoes.

Creamy.

Almond sauce with a host of mild spices.

Lashings of creamed coconut.

Creamy with ground almonds.

A host of spices sautéed in a rich tarka base with an abundance of capsicums and onion.

Traditional style with chillies.

Spinach puree simmered with lashings of green chilli and garlic with a dash of cream.

Hot and creamy, made with coconut cream, red chillies and fresh green chilli.

Tangy, sweet and sour.

Potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices.

Marinade consisting of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions simmered in a homemade yoghurt sauce.

An aromatic dish with onions, fresh garlic and ginger.

Smooth and creamy with a twist of sweet and sour.

Ginger, garlic, peppers, onions, chick peas and pickle.

Tomatoes, paprika, nuts, cream and a host of spices.

Chunks of onion, tomato and peppers, tempered with mustard seeds.

Lentils with a tasty condensed sauce with additional garlic and ginger.

Classic Indian dish made with spices.

Creamy tomato base infused with chef's secret spices.

Spinach cooked with onion, mushrooms, garlic and ginger.

A host of spices sautéed in a rich ginger and garlic paste with an abundance of mixed peppers and prawn.

Chef's secret Indian and Thai spices, finished with coconut.

Prepared with Indian herbs and Thai spices.

Hot and spicy with a twist of sweet and sour.

Slightly spicy sauce infused with ginger, garlic, peppers and a flourish of coconut cream.

With onions and peppers.

Combination of spinach & mustard leaves cooked with fresh ginger & garlic.

Traditional style curry cooked with fresh ginger, garlic & extra hot chillies.

Chicken breast cooked in the clay oven then tossed in rich, creamy, buttery tomato gravy.

Chicken pieces cooked with ginger, garlic, tomato and Indian spices.

Simmered in savoury rice and served with curry sauce.

Tender lamb cooked with onions, tomatoes, ginger, garlic, green chillies and fresh coriander.

Red peppers, onions, tomatoes and fresh green chilli chillies simmered in a thick sauce, blended with a host of spices.

Tender lamb mince cooked in a tarka masala base with coriander.

Cooked in homemade goanish style curry with coconut cream and mustard seeds.

Tender pieces cooked with chef's special herbs.

Tender venison pieces cooked with red wine and chef's secret spices.

Marinated roasted lamb chops cooked with Indian and Scottish herbs.

Served on the bone. Chicken cooked in a spicy gravy with onions, ginger, garlic and herbs.

Served on the bone. Lamb cooked in a spicy gravy with onions, ginger, garlic and herbs.

Lamb mince and green peas with aromatic spices.

With ground pistachio's and chicken cooked with chef's secret flavours.

Selected herbs cooked with onions, tomatoes and coconuts.

Dry potato and cauliflower curry.

Chick peas simmered in chef's special spices.

Fresh spinach and mushrooms simmered in masala and tomato sauce.

Yellow lentils tempered with whole cumin seeds, tomatoes and onions.

Indian cottage cheese simmered with rich and buttery tomato gravy.

Indian style potatoes with fresh tomatoes, garlic, coriander and a host of exotic spices.

Fresh lady fingers simmered in a mouth-watering medium sauce with onions.

Fresh mushrooms and green peas cooked with Indian spices, cream and fenugreek leaves.

Classic Indian dish made with plenty of spices.

Spinach and mustard leaves cooked with fresh ginger and garlic topped with Indian cottage cheese.

Indian cottage cheese and bell peppers cooked with freshly ground masala.

Black lentils cooked over night with Indian aromatic herbs and finished with a hint of cream.

Indian cottage cheese and green peas with fresh onion, tomato, ginger, garlic and Indian spices.

Indian cottage cheese cooked in buttery tomato gravy with fresh herbs.

With Oriental ground spices.

Vegetarian Dishes

Vegetarian Dishes

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

330ml, 1.5ltr

330ml, 1.5ltr

1.5ltr

330ml, 1.5ltr

330ml, 1.5ltr