Seasonal vegetable dumplings mixed with fresh Indian herbs and batter fried.

Pastry parcels stuffed with potato & vegetables, deep fried and served with chef's special chutney.

Onions, fresh coriander & cumin batter fried and served with chilli sauce.

Succulent pieces of chicken breast marinated and batter fried, served with chilli sauce.

Traditional Scottish haggis wrapped in batter with Indian spices and fried.

Dices of white fish marinated and batter fried, served with chilli sauce.

Mix of vegetable and chicken pakora.

Vegetable pakora, chicken pakora, chicken tikka & seekh kebab.

Cubes of homemade cheese marinated with ginger, garlic, saffron & chargrilled.

King prawns marinated in chef special spices and garlic, cooked in a tandoor.

Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven.

Monkfish marinated with ginger, coriander, turmeric, cheese and cooked in a clay oven.

Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled.

Chargrilled lamb chops cooked with hung yoghurt & chef's special spices.

Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in a clay oven.

Chicken marinated with hung yoghurt, garlic, Punjabi special spices and cooked in clay oven on slow heat (quarter chicken).

Succulent pieces of chicken breast marinated with Carom seeds, fennel, mustard, nigella and chargrilled.

Boneless chicken marinated with cashew nuts, yoghurt and spices cooked in a clay oven.

Cubes of homeade cheese marinated with ginger, garlic, saffron and chargrilled.

King prawns marinated in chef's special spice and garlic, cooked in a tandoor.

Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven.

Succulent pieces of chicken breast marinated and cooked with peppers and onions in a clay oven.

Monkfish marinated with ginger, coriander, turmeric, cheese and cooked in a clay oven.

Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled.

Chargrilled lamb chops cooked with hung yoghurt & chef special spices.

On the bone. Chicken marinated with hung yoghurt, garlic, Punjabi special spices and cooked in a clay oven on a slow heat.

Succulent pieces of chicken breast marinated with Carom seeds, fennel, mustard, nigella and chargrilled.

Lamb chops, chicken tikka, seekh kebab & tandoori chicken served on a sizzler.

Boneless chicken marinated with cheese, yoghurt & spices cooked in a clay oven.

Lamb cooked with peppers, fresh herbs and freshly ground spices in smooth Punjabi style gravy.

Diced lamb steeped in gravy of spicy mince, soaked with rare spices. Rara Gosht is every bit regal in taste and appearance.

Succulent pieces of lamb cooked with it's own juices in smooth Kolhapuri spices.

Diced lamb cooked with caramelised onions, tomatoes and spices in it's own juices to retain that special taste.

Lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional Indian style.

Lamb infused in herbs & spices and cooked in a mild creamy, onion and tomato sauce.

Cooked with tomatoes, onions, herbs & pepper sauce.

Cooked with tomatoes, ginger, coriander, cashew nut powder & makhani sauce.

Cooked with spinach, herbs & dill.

Cooked in peppers & onions with a slightly sweet & spicy taste.

Diced chicken breast cooked with peppers, fresh herbs and freshly ground spices in smooth Punjabi style gravy.

Chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy.

Chicken breast cooked with fresh herbs, almonds and fruits in a mild creamy sauce.

Chicken tikka cooked with fresh coriander, peppers and spiced in taka tak style on the griddle.

Chicken breast cooked with curry leaves, cumin, cloves, coconut milk & south indian spices. Spicy.

Chicken breast cooked with green chillies, garlic & ginger in a spicy brown onion sauce.

Chicken simmered in butter, fresh tomato sauce & then cooked in a mild creamy sauce.

Cooked with tomatoes, onions, herbs & pepper sauce.

Cooked with tomatoes, ginger, coriander, cashew nut powder & makhani sauce.

Cooked with spinach, fresh herbs & dill.

Cooked in peppers & onions with a slightly sweet & spicy taste.

White fish cooked in coconut and South Indian spices.

King prawns cooked in coconut and South Indian spices.

White fish, monkfish, king prawns and prawns cooked with chunky tomatoes, onions, pepper sauce and chef's special spices.

Medium hot, onion based gravy with chefs special spices and herbs.

Cooked in a mild coconut, cashew nut and onion sauce.

A popular kashmiri dish made with red onions, fennel, nutmeg, mace and ratanjot special spices.

A spicy and fairly dry medium curry where onion are mixed with herbs and spices and briskly fried. A highly flavoured dish.

A very spicy traditional curry full of spicy flavour. Very hot.

A hot and spicy dish cooked with various mouth-watering spices.

A sweet & sour dish cooked with lentils, tamarind and a hint of lemon.

A dish cooked with an array of fresh herbs & spices and nourished in Balti flavour.

Sweet & sour spicy curry.

A light smooth creamy sauce with a delicate twist of sweet and sour.

Popular hot and cream dish made with coconut cream, red chilli and fresh green chilli.

Traditional home style cauliflower and potato curry.

Cubes of potato cooked with onions, tomatoes and chef's special spices, tempered with cumin.

Seasonal mixed vegetables cooked in a traditional Indian style with the tempering of Shahi Jeera.

Mushrooms cooked with fresh onions, fresh herbs & dill to a perfect smooth flavour.

Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and Asafoetida.

Fresh spinach delicacy cooked with fresh herbs, potatoes and dill.

Okra cooked with fresh herbs, onions and tomatoes.

Cooked with tomatoes, onions, herbs & pepper sauce.

Cooked with spinach with fresh herbs & dill.

Each.

Home made cheese dumplings in sweet honey syrup.