Any classic curry, any rice or naan & soft drink or beer. Available Mondays only.

Any grilled dish, rice or naan & soft drink or beer. Available Wednesdays only.

Any naanwich, chips or rice & soft drink. Available Monday-Thursday only.

Diced potato & onion deep fried with gram flour & Indian spices.

Traditional Scottish potato deep fried with gram flour & Indian spices.

Sliced onions, touch of chilli powder, gram flour & garam masala.

Scottish lamb haggis, marinated with gram flour pasta with a touch of Indian spices & deep fried.

Strips of chicken fillet marinated, deep fried with gram flour & Indian spices.

Tilapia fish marinated with Indian spices, deep fried with gram flour.

Chicken pakora, fish pakora, vegetable pakora & Scottish potato pakora.

Indian cottage cheese cubes tossed in chilli garlic masala.

King prawns marinated in a blend of spices, lightly cooked in the clay oven.

Deep fried squid rings with red peppers, sliced onions & tossed with sesame seeds, chilli, garlic & special sauce.

Cooked in a creamy almond & cashew nut gravy.

Cooked in garam masala, onion, tomato, cream sauce & cooked on a slow heat.

Spinach based curry cooked with aromatic spices & a touch of coconut milk.

Tossed with julienne of ginger, tomato & bell peppers in a tangy sauce tempered with carom seeds.

Cooked with lentils & flavoured with Indian spices.

Bell bottoms special sweet & sour curry cooked with tomato puree & red chilli paste.

Hot curry sauce made with onions, fresh tomatoes, red chilli paste & a touch of fresh coriander.

Cooked on slow heat in bell bottoms chef's special hot curry sauce.

Medium strength, cooked on a slow heat with onions, herbs, tomato puree & spices.

Aromatic lamb on the bone, cooked in a spicy sauce on a slow heat with homemade lamb stock. Hot.

A fine mutton delicacy from Kashmir, it has a rich gravy & medium spicy flavour. Medium.

Chicken marinated with full fat cream, cooked on a slow heat with our special creamy butter sauce.

Chicken curry cooked with fresh tomatoes, onions, diced potatoes, green bullet chillies, Indian spices, cooked on a slow heat in copper handi. Medium.

Chicken marinated with garlic, chilli, curry leaf & coconut. Medium.

Chicken slowly cooked in bell bottom special chop masala, touch of mustard seeds, dry chilli, cream & butter.

Fresh tilapia fish cooked with chopped ginger, peppers, fresh green chilli, onions & tomatoes. Medium.

Tilapia fish cooked in tomato & onion gravy with coconut milk, tamarind, mustard seeds & curry leaves. Mild.

Packed with salmon, mussels & prawns. Goan seafood curry. Medium.

Packed with salmon, mussels & prawns. Goan seafood curry. Mild.

Pigeon breast, beautifully spiced & grilled in tandoori on a slow heat.

Meaty monkfish infused in a carom flavoured yoghurt marinade.

Marinated chicken bread, spiced up with bell bottoms tandoori masala & grilled in tandoor on a slow heat.

Minced Scottish lamb, mixed with bell bottoms tandoori masala & grilled in tandoor on a slow heat.

Tander Scottish lamb cutlets marinated in honey, dry fenugreek, olive oil, red paste, cooked in clay oven on a slow heat.

King prawns marinated with bell bottom special tandoori paste, grilled in clay oven on a slow heat.

Marinated chicken on the bone, grilled in tandoor on a slow heat with dry Indian spices, served with fresh salad, curry sauce & mint chutney.

Marinated diced lamb grilled in tandoor with peppers, red onions, mushrooms, served with salad & mint chutney.

Marinated diced paneer grilled in tandoor with peppers, red onions, mushrooms, served with salad & mint chutney.

Chicken tikka, lamb chops, seekh kebab & tandoori king prawns with curry sauce & plain naan.

Lamb cooked in spices then layered with rice, garnished with caramelised dried onions, deep fried cashew nuts & fresh mint.

Chicken cooked in spices then layered with rice, garnished with caramelised dried onions, deep fried cashew nuts & fresh mint.

Prawns cooked in spices then layered with rice, garnished with caramelised dried onions, deep fried cashew nuts & fresh mint.

Seasonal vegetables & diced paneer (cottage cheese) cooked with pilau rice & garnished with caramelised dried onions, deep fried cashew nuts & fresh coriander.

Puffed rice, potatoes, red onions, mixed with a trio of chutneys.

Poppadom nachos with salsa, mint raita, fine chopped red onions, fresh coriander, tamarind & mango chutney.

Crunchy papri shells stuffed with mashed potatoes topped with yoghurt, sweet tamarind & pomegranate seeds.

Mashed sweet potatoes mixed with breadcrumbs, bell bottom special spices & deep fried.

Deep fried spicy potato patties topped with yoghurt, sweet tamarind & pomegranate seeds.

Chana masala served with fried fluffy rice.

Vegetable samosas topped with chickpea curry, yoghurt & trio of chutneys.

Generously stuffed with potato & pea filling, served with chutney.

Chicken wings tossed in with sesame seeds, sweet & spicy sauce.

Deep fried chips are topped in with red peppers, sliced onions, sesame seeds, honey & chilli sauce.

Potato wedges fried & tossed in our bell bottoms special tandoori masala.

Select your fillings, salad & sauce.

Grilled chicken, red onions, lettuce, red peppers, garlic naan & peri peri sauce. Medium.

Grilled paneer tikka, red onions, lettuce, cucumber, chilli naan & garlic mayo. Medium.

Onion bhaji, red onions, lettuce, fine chopped green chillies, plain naan, mint yoghurt & tamarind chutney. Medium.

Grilled chicken, grilled lamb, red onions, lettuce, peppers, cheese naan & BBQ sauce. Medium.

Fresh homemade cottage cheese cooked with peppers, onions & a touch of fresh tomato.

Homemade Indian cheese cooked in a tomato based gravy with fresh cream & honey.

Fresh aubergine cooked in a tomato & onion based sauce.

Whole black lentils cooked overnight on a very slow heat, finished with churned butter & fresh cream.

Spiced lentils tempered with onion, garlic & fresh coriander.

Chickpeas, tomato & onion with a tempering of cumin powder & a touch of chaat masala.

Seasonal vegetables marinated & cooked on a griddle with onion, tomato & chaat masala, gobi aloo, cauliflower & potato cooked in a tomato based sauce.

Cauliflower & potato cooked in a fresh tomato & onion based sauce.

Fresh okra fried & cooked in bell bottoms special Indian masala sauce.

Spinach, cottage cheese, garlic & tempered cumin sauce with your choice of aloo (potato), paneer (homemade cheese) or mushroom.

A protein rich red kidney beans curry cooked in fresh tomato based gravy.

Sweet bread.

Touch of Indian spice with cheddar is melted inside.

Stuffed bread with Indian cottage cheese, fresh coriander, garlic & fine chopped red onion.

Stuffed bread with mashed potatoes, fresh coriander, garlic & fine chopped red onion. Laccha parathas are prepared with multi layers.

Fresh yoghurt, spice powder, herbs & cucumber.

Laccha onion, whole green chillies, fresh whole lemon, carrot with a touch of red chilli powder, black pepper & green coriander.

Fresh lettuce, carrots, red & green peppers, cucumbers, baby tomatoes, green olives & red onions.

Sweet & sour.

Mango chutney, mint yoghurt, spiced onions & mixed pickle.

Soft balls of fried dough in rosewater syrup.

A slow cooked traditional pudding made by simmering carrots in milk.

500ml.

Black tea cooked with milk & infused with green cardamom & ginger.