Any classic curry (excluding seafood), pilau rice or plain naan & can of juice.

Any two classic curries (excluding seafood), pilau rice or steamed rice, plain naan or butter naan & any 2 cans of juice.

Any 3 street food dishes & 3 soft drinks.

4 Poppadoms and pickle trays, any 2 starters (excluding seafood), any 2 classic curries (excluding seafood), any 2 special curries (excluding seafood), any 2 rice, any 2 naan breads & soft drink bottle.

King prawns marinated with breadcrumbs, gram flours and Indian spices then deep fried.

Diced potato and onion, deep fried with gram flour and Indian spices.

Fresh aubergine, chilli powder, gram flour and garam masala deep fried.

Sliced onions, chilli powder, gram flour and garam masala.

Scottish lamb haggis marinated with gram flour paste with Indian spices then deep fried.

Strips of chicken fillet marinated, deep fried with gram flour and Indian spices.

Tilapia fish marinated with Indian spices then deep fried with gram flour.

Chicken pakora, fish pakora, vegetable pakora & Scottish hash brown pakora.

Deep fried squid rings with red peppers, sliced onions, tossed with sesame seeds and house chilli garlic sauce.

Fresh tilapia fish marinated in house special pickle paste, Indian spices and then grilled.

Marinated chicken breast, spiced with house tandoori masala and grilled in tandoor clay oven.

A mix of chicken tikka, murgh malai tikka, hariyali chicken tikka, served with a curry sauce and mint yoghurt.

Chicken breast blended with a mixture of fresh mint leaves, fresh coriander and yoghurt along with house spices.

Minced Scottish lamb mixed with house tandoori masala and grilled in tandoor clay oven.

Scottish lamb cutlets marinated in honey, dry fenugreek leaves, olive oil and red paste. Slow cooked in clay oven.

King prawns marinated with house special tandoori paste then grilled in tandoori clay oven.

Marinated chicken on the bone grilled in clay oven with dry Indian spices, served with fresh salad, curry sauce and mint chutney.

Chicken tikka, tandoori chicken on the bone, lamb chops, galafi seekh kebab and tandoori king prawns served with fresh salad, curry sauce and plain naan.

5 Large pieces of salmon marinated with turmeric, Greek yoghurt, ginger and garlic paste then served with fresh mint yoghurt.

6 Soft paneer cubes marinated in an Indian pesto sauce then grilled using extra virgin olive oil with diced peppers and red onions.

Creamy almond and cashew nut gravy. Mild.

Cooked in garam masala, onion, tomato and cream sauce.

Spinach based curry cooked with spices and touch of coconut milk.

With ginger, tomato and bell peppers in a tangy sauce with carom seeds.

Combination of lentils and Indian spices.

Sweet and sour sauce with tomato puree and red chilli paste.

Hot curry sauce made with onions, fresh tomatoes, red chilli paste and fresh coriander. Medium to hot.

Chef's special hot sauce.

With onions, herbs, tomato puree and spices. Medium.

Cooked with peppers, onion, ginger and tomato paste. Medium to hot.

Lamb on the bone, cooked in a spicy sauce on a slow heat with homemade lamb stock.

Mutton cooked in a rich gravy with medium spice.

Marinated with full fat cream, cooked on a slow heat with house creamy butter sauce.

On the bone chicken curry with fresh tomatoes, onions, diced potatoes, green bullet chillies, Indian spices cooked on a slow heat.

Chicken marinated with garlic, chilli, curry leaves and coconut.

Cooked in a rich gravy made with Indian spices.

Fresh tilapia fish cooked with coconut, cream, curry leaves and red chilli.

Fresh prawns fish cooked with coconut, cream, curry leaves and red chilli

Cooked with garam masala, onions, tomatoes, cashew nuts to make a creamy sauce.

Crunchy papri shells stuffed with mashed potatoes then topped with yoghurt, sweet tamarind and pomegranate seeds.

Mashed sweet potatoes mixed with breadcrumbs, house spices then deep fried.

Chana masala served with fried fluffy bread.

Two vegetable samosas topped with chickpea curry, yoghurt and a trio of chutneys.

Two vegetable samosas topped with chickpea curry, yoghurt and a trio of chutneys.

Stuffed with a potato and pea filling and served with chutney.

Chicken wings tossed with sesame seeds in a sweet and spicy sauce.

Deep fried chips, tossed with red peppers, sliced onions, sesame seeds and a honey chilli sauce.

Potato wedges fried and tossed in house tandoori masala.

Tandoori chicken tikka with a creamy garlic mayo and smokey chilli garlic sauce. Finished with coriander and pomegranate seeds and served with rice.

Grilled diced pieces of Indian cottage cheese with sweetcorn nachos. Served with cheese, salsa sauce and fresh coriander.

Grilled diced pieces of chicken tikka with sweetcorn nachos. Served with cheese, salsa sauce and fresh coriander.

Grilled chicken, red onions, lettuce, red peppers, garlic naan & peri peri sauce.

Grilled paneer tikka, red onions, lettuce, cucumber, chilli naan and garlic mayo.

Onion bhaji, red onions, lettuce, finely chopped green chillies, plain naan, mint yoghurt and a tamarind chutney.

Grilled chicken, grilled lamb, red onions, lettuce, peppers, cheese naan & BBQ sauce.

Choose your own filling, any two salad options and any one sauce. Extras available.

Lamb cooked in spices then layered with rice, garnished with caramelised dried onions, deep fried cashew nuts and fresh mint.

Chicken cooked in spices then layered with rice, garnished with caramelised dry onions, deep fried cashew nuts and fresh mint.

Prawns cooked in spices then layered with rice, garnished with caramelised dry onions, deep fried cashew nuts and fresh mint.

Seasonal vegetables & diced paneer cooked with pilau rice and garnished with caramelised dried onions, deep fried cashew nuts and fresh coriander.

Indian cottage cheese cubes tossed in a chilli garlic masala gravy. Hot.

Spinach, cottage cheese, garlic and tempered cumin sauce. Mild to hot.

Spinach, potatoes, garlic and tempered cumin sauce. Mild to hot.

Spinach, mushrooms, garlic and tempered cumin sauce. Mild to hot.

Fresh homemade cottage cheese cooked with peppers, onions and a touch or fresh tomato. Medium to hot.

Fresh aubergine cooked in a tomato and onion based sauce. Medium to hot.

Whole black lentils cooked slow overnight, finished with churned butter and fresh cream.

Button mushrooms cooked with house special chilli garlic sauce. Hot.

Spiced lentils tempered with onion, garlic and fresh coriander. Mild to hot.

Chickpeas, tomato and onion with cumin powder and chaat masala. Medium to hot.

Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala, gobi aloo, cauliflower and potato cooked in a tomato based sauce. Mild to hot.

Cauliflower and potato cooked in a fresh tomato and onion based sauce. Mild to hot.

Fresh okra fried and cooked in house special Indian masala sauce. Mild to hot.

Red kidney bean curry cooked in a fresh tomato based gravy. Mild to hot.

Indian spices with cheddar cheese melted inside.

Lamb mince mixed with Indian spices and cooked in a tandoor oven.

Stuffed bread with minced paneer, fresh coriander & garlic & finely chopped red onion.

Fresh yoghurt, spice powder, herbs and cucumber.

Fresh lettuce, carrots, red/green peppers, cucumbers, baby tomatoes, green olives and red onions.

Mango chutney, mint yoghurt, mixed pickle & spiced onions.

Served with chips, tub of korma sauce and fruit shoot.

Soft balls of fried dough in rosewater syrup.

Slow cooked pudding made by simmering carrots in milk.

With bell bottom special ice cream.

Mango, coconut milk, vegan coconut icecream, jaggery and a pinch of saffron and almond powder.

Strawberries, banana, jaggery and coconut milk.

Black tea cooked with milk and infused with green cardamom and ginger.