Ceqwa Glasgow

1x tray.

1x tray.

1x tray.

1x tray.

Chips, chicken pakora, onion rings, donner pakora, vegetable pakora and donner meat. 10" with 1x can and 12" with 2x cans.

10" pizza with 2x toppings, chips and can of juice.

12" pizza with 2x toppings, chips and 2x cans of juice.

16" pizza with 2x toppings, chips and big bottle of juice.

Quarter pounder cheeseburger, chips and can of juice.

Chicken burger, chips and can of juice.

With chips and can of juice.

With chips and can of juice.

With chips and can of juice.

2x poppadoms, spiced onions, pakora, 1x chicken, lamb or vegetable curry, with rice or butter nan.

2x poppadoms, spiced onions, pakora, 2x chicken, lamb or vegetable curry dishes, with rice and butter nan.

Vegetable, chicken and mushroom.

Sweet and sour sauce.

With hot mixed pickle. Hot.

With fresh garlic, ginger, green chillies, diced peppers and onions. Hot.

With butter, single cream, cashew nuts and ground almonds. Mild.

Tangy, sweet and sour. Mild.

A special tangy sauce with fresh chopped green chillies. Hot.

South Indian dish prepared with coconut cream, punjabi masala and green chillies. Hot.

With mixed peppers and diced onions. Medium.

With spring onion and extra garlic. Medium.

With garlic, ginger, peppers, tomatoes, mushrooms, onions and green chillies. Hot.

With single cream, onions, tomatoes, mushrooms and peppers. Medium.

A host of spices in a rich tarka base with an abundance of peppers and onions. Medium.

Special masala sauce with cashew nuts and ground almonds. Medium.

Spinach, green chillies, garlic and a touch of single cream. Medium.

Patia sauce with fried onions, mushrooms, peppers and tomatoes. Medium.

With ground cashew nuts, fresh cream and topped with almond flack. Mild.

Thick sauce with garlic, ginger, coriander, touch of cream and mint sauce. Medium.

Punjabi masala with mushrooms, onions, tomatoes and peppers. Medium.

With mushrooms, spinach, fresh garlic and ginger. Medium.

Fresh garlic, ginger, tomatoes and fried onions. Medium.

Garlic chilli sauce with fresh coriander and chillies. Hot.

Medium traditional curry.

Rich sauce with freshly chopped tomato.

With fresh onions.

With lentils.

Sweet and sour.

Very hot.

With single cream. Very mild.

With green chilli. Hot.

Very mild and creamy.

Chicken, lamb and prawn.

Breast of chicken.

Lamb fillet.

Lamb and chicken.

On the bone.

With an extra nan.

Garlic, crack red chilli peppers, fresh coriander and spicy oil.

Garlic, crack red chilli peppers, fresh coriander and spicy oil.

Battered lamb rings in sweet and sour sauce.

Masala coated fried chicken breast strips.

Homemade sweet and sour sauce. Hot.

With lentils, single cream and topped with almond flack. Mild.

Homemade sweet chilli sauce. Hot.

Spinach, onions, green chilli, garlic and a touch of lemon juice. Spicy, medium.

With coconut cream, single cream and garlic. Medium.

Creamy garlic sauce, dry cracked chilli pepper, onion, peppers and mushrooms. Extra hot.

With shredded green chilli, peppers and tomato. Spicy hot.

Masala coated chicken breast strips with curry sauce.

Crispy batter coated chicken prepared with rich, creamy sauce and topped with almond flack. Very mild.

Pan roasted with sesame oil, herbs, onion and mushroom with sauce. Medium.

Pan roasted with sesame oil, herbs, onion and mushroom with sauce. Medium.

Vegetarian thali of lentil curry, rice, puri and chutney. Spicy, medium.

Haddock.

Haddock.

Marinated.

Chicken, lamb or vegetable curry.

Breast of chicken.

Breast of chicken.

Fillet of lamb.

Donner, chicken shish and lamb shish.

Slices.

Slices.