The tandoori is a traditional style clay oven of the North West Frontier. All dishes are served with accompaniments of rice, crisp salad & a special tandoori sauce of your desired strength.

Balti dishes originate from the northern part of Pakistan. The balti style of cooking differs from the traditional curries in that they are slowly stir-fried in clay pans, producing a drier, hotter & homestyle flavour.

Original cuisine.

All Jahangir kormas incorporate our specially prepared homemade cream sauce which gives them a slightly nutty, extra creamy texture & a distinctly unique flavour.

A royal dish of Moghul origin. The dishes are cooked with basmati fried rice & accompanied with vegetable curry.

Our Thalis offer delightful little portions of a connoisseurs selection of four most popular main courses - bhoona, korma, tikka masala & punjabi masala, enabling you to discover the intricacies of our cuisine. Accompanied with rice, chapati & chutney.

Tandoori naan bread.

All European dishes are served with vegetables, chips or roast potatoes.

Cooked on a charcoal grill, served with a side of vegetables & chips.

Pan fried in a very hot sauce, on a sizzling platter with peppers, green chillies & onions served on Jahangir's sour cream, salsa & flour tortillas. Served with a side of chips.

Served with chips.