Vegetable pakora, spicy onions, 2 poppadoms, any popular curry, rice & nan bread.

Vegetable pakora, spicy onions, 2 poppadoms, 2 popular curries, rice & nan bread.

Vegetable pakora, spicy onions, 2 poppadoms, 2 special curries, rice & nan bread.

Mixed pakora, spicy onions, 2 poppadoms, 2 popular curries, 1 vegetable side, 2 rice & nan bread.

2x Donner kebabs, chips & 2 cans of juice.

Meatballs.

Chicken tikka, chicken & lamb seekh kebabs, wings & lamb tikka.

Chicken tikka, samosa, chicken pakora, vegetable pakora, wings & seekh kebab.

Vegetarian. Vegetable pakora, onion bhaji, mushroom pakora, vegetable samosa & vegetable spring roll.

Succulent pieces of chicken breast cooked in the clay tandoori oven.

2 pieces of marinated chicken breast cooked on the bone in the tandoor for extra flavour.

Minced chicken marinated with spices & then cooked on a skewer in the clay oven.

Minced lamb marinated with spices & then cooked on a skewer in the clay tandoor.

Cubed pieces of marinated chicken with peppers, onions & tomatoes cooked on a skewer in the tandoor.

Pieces of marinated paneer with peppers, onion & tomatoes cooked on a skewer in the tandoor.

Combination of chicken & lamb tikka, chicken & lamb seekh kebab, tandoori chicken, salad, sauce, rice & nan.

Mild classic curry with a silky smooth texture.

A mild dish in a savoury coconut sauce sweetened with raisins & flaked almonds.

A mild dish flavoured with coconut, almonds & cherries.

Mild & creamy dish infused with extra flavours. Sweet & tangy.

Cooked in a tangy tomato & green chilli based medium sauce with green peppers & onions.

Medium to hot. Created with the natural colour & heat of red chillies.

Green chillies, mint & coriander & used to create this fresh green herby sauce.

A trio of meats are used to create this dish. Medium to hot, cooked using fresh herbs & spices.

Classic dish, made with fresh tomatoes, onions, chillies & freshly ground spices, garnished with ginger.

A medium spicy dish with a smokey aroma. Cooled by yoghurt.

Traditional roadside food.

A medium spiced curry cooked in traditional karahi style, filled with masala, fresh garlic, chillies & tomatoes.

Cooked in fresh gingery sauce.

Hot peppery dish laced with chillies & freshly ground spices.

Madras strength combination of fresh chillies & flavoured masala in this dish with green peppers & onions.

Hot spicy dish with the taste of naga chilli & pickles.

Cooked in sweet & sour sauce with flakes of crushed red chilli & green chillies.

A very hot flavourful dish with a burst of heat.

Mild, almost sweet dish with creamy coconut flavoured sauce.

Simmered gently into a spicy masala sauce.

Sweet & sour flavour with a creamy texture.

Medium to hot curry made using Punjabi spices & green chillies.

A tomato sauce based dish of medium strength. The sauce is tangy & delicious.

Cooked with freshly fried onions, tomato, mushrooms, capsicums & a blend of spices.

Medium to spicy curries prepared in an abundance of ingredients. Mushrooms, spinach & chickpeas & added.

Cooked in a sauce flavoured with a liberal amount of garlic to enhance taste. Medium.

Cooked in a sauce flavoured with a liberal amount of garlic to enhance taste with extra chillies.

Cooked with green chillies, hot & spicy.

Prepared using ginger, garlic, yoghurt, special kahi moor spices to make this medium spice dish.

A traditional Indian, medium strength curry.

A mild & creamy dish with coconut sauce.

A classic dish with a thick medium strength sauce.

Cooked with extra seasoned onion & spices. Medium to hot.

A very popular curry made with fresh tomato & green chillies. Fairly hot.

Very hot & fiery traditional dish made by blending spices into a sauce with green chillies for extra heat.

A tangy sauce with flavours of mango & tomato, almost sweet & sour. Medium to hot.

A very popular curry with a tomato sauce base, which has a slightly tangy taste & is medium strength.

Fairly hot dish with spices, lemon & dried chillies & coconut for a rich tangy taste.

Medium to hot curry made with Punjabi spices & green chilli.

Medium strength dish which is flavoured with fresh garlic.

Medium in strength for those who love garlic & green chilli.

Traditionally cooked with lentils. Medium.

Cooked with chickpeas in a masala sauce. Medium to spicy.

Medium to hot dish cooked with spinach.

Mixed vegetables. Medium.

Mild curry in a korma style sauce, with banana & pineapple.

Creamy mild sauce based dish garnished with almonds & raisins.

A creamy coconut flavoured korma which is also sweet & tangy.

Chicken, lamb & chickpeas.

Lamb biryani created with a blend of tomatoes, yoghurt & fresh green chillies. Herbs & our special biryani spices complete this dish.

Spicy chicken made with unique biryani spices & combined with mushrooms, chickpeas, spinach & garnished with fresh coriander.

Made with a trio of meats (lamb, mince & chicken) which have been prepared using our special spices, fresh ginger, garlic & tomatoes.

Diced barbecue chicken & mince, cooked in traditional spiced with onions, paneer, tomato & chickpeas in a spicy sauce garnished with chilli & coriander in a medium dish.

Mince cooked with green chillies in Punjabi sauce. Medium to hot.

Mince & peas in a medium spicy Punjabi style sauce.

Potato's have been added to the mince in this dish in a traditional way garnished with coriander & tomato.

Mince with spinach in a medium strength dish.

A traditional mixed vegetable curry, medium strength.

A firm favourite, hot & spicy.

Mild vegetable curry in a creamy sauce.

Medium strength dish in a delicious balti sauce.

Mixed lentil curry garnished with fried onions, ginger & garlic.

Spinach & potato curry which is slightly spicy.

Potatoes in a chilli garlic sauce, medium strength dish.

A popular dish with potatoes in a medium to hot sauce.

A dish with cauliflower & potato in a medium spicy sauce.

Potatoes with chickpeas in a spicy sauce.

Medium to hot dish with mushrooms, spinach, chickpeas & mixed vegetables combined with the sauce to give a special taste.

A creamy coconut curry with mixed vegetables. A mild dish.

Mushrooms cooked in a traditional tikka masala sauce.

Spinach & paneer in a medium sauce.

Peas & paneer in a medium sauce.

Made with minced lamb which has been infused with a hint of spices & then grilled on the kebab machine.

Chicken fillet is marinated in a blend of punjabi spices. Slow cooked in the tandoor.

Chicken meatballs with salad & sauce.

A mixture of donner, shish & chicken kebab.

Succulent pieces of chicken, green peppers, mushrooms & onions cooked in the tandoor.

Succulent pieces of paneer, green peppers, mushrooms & onions cooked in the tandoor.

Marinated pieced of tender chicken in our own style peri peri sauce.

Chicken kebab, lamb kebab, donner meat & seekh kebab. Served on a fresh tandoori nan with red & green peppers, cooked in the tandoor. Change nan bread for £1 extra.

Peas, mushroom & egg.

Chickpeas.

Almonds, raisins, coconut & cherries.

Served to cool the effects of the curries.