Donner meat, mixed pakora, chips, nan, salad and sauce.

Two poppadoms served with spiced onions and mango chutney.

Crispy puff pastry filled with mildly spiced potatoes and other vegetables. Served with salad and sauce.

Fried sliced onion, battered with chickpea flour. Served with salad and sauce.

Chickpeas cooked in dry bhuna sauce and served on a shallow fried puri.

Minced chicken enhanced with fresh herbs and spices, wrapped in fine pastry and deep fried. Served with salad and sauce.

Minced lamb enhanced with fresh herbs and spices, wrapped in fine pastry and deep fried. Served with salad and sauce.

Diced chicken tikka cooked in masala sauce and served on shallow fried puri.

Diced lamb tikka cooked in masala sauce and served on shallow fried puri.

Chicken marinated in yoghurt and cooked in the tandoor. Served with salad and sauce.

A gourmet selection of lamb kebab, chicken kebab and seekh kebab. Served with salad and sauce.

King prawn cooked with medium spice, garnished with spring onions and fresh coriander. Served with puffed fried bread.

Prawn cooked with medium spices, garnished with spring onions and coriander leaves. Served with puffed bread, salad and sauce.

Succulent grilled chicken breast served with a delicious chilli mango salsa.

Half spring chicken on the bone, marinated in yoghurt with delicate herbs and spices and cooked in the clay oven. Served with salad and sauce.

A mixture of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with salad and sauce.

Chicken pieces cooked in the tandoor oven with onions, tomatoes and capsicums. Served with salad and sauce.

Lamb pieces cooked in the tandoor oven with onions, tomatoes and capsicums. Served with salad and sauce.

Marinated tender lamb pieces cooked in the tandoor. Served with salad and sauce.

Marinated chicken pieces cooked in the tandoor. Served with salad and sauce.

Boneless chicken marinated in spices, cooked in the tandoor and blended with our own delicious mild sauce with ground almonds.

Tender chicken cooked in mild creamy sauce with yoghurt and ground almonds.

Mango pieces cooked in a mild creamy sauce with chicken tikka and ground almonds.

Mild creamy dish cooked with fresh cream and ground almonds. Sweet coconut flavoured dish.

Chicken tikka cooked in medium sauce with finely chopped spinach,

Barbecued chicken cooked with fresh garlic and green chillies in a moderately spiced sauce, garnished with fresh coriander.

Tender chicken cooked with coriander, capsicums and green chillies - slightly hot and spicy dish.

Chicken cooked in a very hot traditional Bengali chilli sauce with spices - hot and spicy dish.

Chicken tikka cooked in a rich sauce with fresh garlic, ginger, pepper, green chilli and chopped onions - hot dish.

Chicken tikka cooked in mild and creamy butter sauce, garnished with butter and coriander.

Chicken tikka cooked in spicy sweet and sour sauce.

Grilled chicken cooked in an aromatic sauce with fresh garden mint.

Tender lamb pieces cooked with ground almonds and touch of coconut. Sweet and mild.

Diced boneless lamb barbecued in the tandoor, cooked in a yoghurt based sauce with ground almonds, medium spices, cream, tomatoes and fresh herbs.

Tender pieces of lamb grilled in the tandoor then cooked with fried mushrooms, onions and capsicums with a fresh thick masala sauce.

Tender lamb cooked with fresh bhindi, green chillies and peppers.

Tender lamb pieces cooked with fresh green chillies and coriander leaves, garnished with fresh ginger.

Diced lamb stewed with methi (fresh fenugreek leaves).

Tender lamb pieces cooked with spinach.

Tender lamb pieces cooked with lentils.

Tender lamb pieces cooked with onions, peppers and tomatoes - medium to hot dish.

Marinated tender lamb pieces cooked with potatoes in a special balti masala sauce.

Grilled lamb pieces cooked in an aromatic sauce with fresh garden mint and spring onions - medium dish.

Tender lamb pieces cooked in medium spiced sauce with Bangladeshi citric fruit and coriander.

Tender lamb stewed with Afghan chickpeas with spicy fresh lemon juice, garnished with coriander and fresh ginger.

King prawn cooked in a yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs.

Steam cooked king prawns with fresh garlic, chillies, tomatoes and coriander leaves, garnished with a touch of fresh garlic. Fairly hot and spicy.

Steam cooked prawn with fresh green chillies, tomatoes and coriander leaves, garnished with a touch of fresh garlic. Fairly hot and spicy.

Steam cooked prawn with fresh spinach, garnished with a touch of garlic and fresh coriander leaves. Medium dish.

With ground almonds.

Cubes of paneer marinated in a tangy sauce, skewered with green peppers, tomatoes and onions cooked in the tandoor.

Button mushrooms prepared in a special spiced garlic sauce.

Mixed vegetables cooked with pickled mango. Hot and sour dish.

Okra and onion cooked with capsicums. Medium dish.

Paneer cooked with spinach puree.

Vegetables cooked in rich sauce with fresh garlic, ginger, green chillies, peppers and chopped onions. Hot and spicy dish.

Spicy chickpeas cooked with fresh coriander and garam masala in a medium sauce.

Lentils cooked with coriander and garnished with fried garlic.

Medium spiced potatoes and cauliflower.

Potato and spinach cooked with coriander leaves and mustard seeds. Medium dish.

Cheese and tomato.

Cheese, tomato and garlic butter.

Cheese, tomato and onions.

Chicken, cheese, tomato and mushrooms.

Chicken and pineapple.

Onions, green peppers, mushrooms and sweetcorn.

Chicken and sweetcorn.

Lamb mince and onion.

Lamb mince, onions, green peppers and chillies.

Chicken tikka, sweetcorn, onions, green peppers, mushrooms and green chillies.

Chicken tikka, onions, green chillies and green peppers. Hot and spicy.