Includes 1 poppadom & spiced onions, 1 choice from vegetable pakora, onion bhaji, chicken chaat, 1 main course from traditional curries, korma, bhoona, patia, dopiaza. Served with either saffron or boiled rice, plain nan or 2 chapaties.

Includes 2 poppadoms & spiced onions. A choice of 2 starters from vegetable pakora, onion bhaji, chicken chaat or chicken pakora. Any 2 mains from karahi, tikka masala, rogan josh, chasni, bhoona, korma, south indian garlic chilli. Choose 2 from saffron or boiled rice, plain nan bread or 2 chapaties.

2 poppadoms, spiced onions, any 2 starters, any 2 mains, any 2 sundries, bottle of house wine (red, white or rose) or 2 bottles of cobra.

Marinated chicken barbecued to juicy perfection in the clay oven.

Mouth watering mushrooms cooked with a hint of garlic & aromatic herbs.

Chicken drumsticks coated in a sweet & sour tangy sauce.

Indian pastry stuffed with an exotic fusion of spiced vegetables.

Mouth watering fried fish with host of spices. Popular street food of Amritsar, Punjab.

Combination of Haggis pakora, vegetable pakora, chicken pakora, chicken chaat, onion bhaji & samosa.

Light thin deep fried chapatti with a choice of filling.

Pieces of chicken marinated in homemade yoghurt, spices & barbecued in the clay oven.

Tender pieces of lamb marinated in yoghurt flavoured with Indian spices & cooked in a clay oven.

Chicken on the bone marinated with traditional spices cooked in a clay oven.

King prawns marinated in homemade yoghurt, fresh lemon juice & spices & barbecued in the clay oven.

Skewered chicken, onions, capsicums & tomatoes barbecued until bursting with flavour.

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn.

Indian cottage cheese simmered in a rich bhuna style sauce with onion & peppers.

Red lentils tempered with garlic, ginger & onion.

Potatoes sauteed in our chef's piquant tomato gravy.

Chickpeas simmered in a fusion of aromatic punjabi spices.

Chunks of potato cooked with spinach.

A delicious hot mixed vegetable curry with selected spices & spinach.

Indian cottage cheese cooked in creamy makhani sauce.

Spinach cooked with Indian cottage cheese.

Black whole lentils cooked over 24 hours on tandoori with tomato & aromatic spices with dollops of butter.

Chicken pieces cooked with garlic, ginger, tomato & a variety of different masalas to give that authentic taste.

Breast of chicken, simmered in a mild, creamy pasanda sauce.

A potent fusion of delicately spiced juliennes of chicken, onions & peppers.

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek.

Lamb simmered until tender in an aromatic blend of spinach & mustard leaves.

Soft, tender lamb cooked in a traditional home style sauce.

Tender venison cooked with aromatic spices in chef's special sauce.

Chicken curry cooked in the punjabi way.

Scottish delight with an Indian twist.

A traditional dish from Hyderabad of chicken or lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Melt in the mouth monkfish cooked traditional goan style & tempered with mustard seeds, curry leaves & fresh coconut.

Fusion of ginger, garlic, peppers and onions.

An exquisitely cream sauce with a twist of sweet 'n' sour.

Fusion of tomatoes, paprika and a host of spices.

Fusion of tomatoes & peppers tempered with mustard seeds.

Spinach puree and wicked green chillies simmered in a rich ginger and garlic Tarka with a flourish of fresh cream.

Slightly spicy sauce infused with ginger, garlic, green chilli peppers and finished with a flourish of coconut cream.

Cooked with onions, tomatoes, garlic, ginger & spices.

Cooked with curried lentils & well seasoned spices.

Classic mild & creamy.

Simmered Karahi style in a rich garam masala with an abundance of onions and chopped capsicums.

Cooked in a traditionally very got spicy sauce with extra chillies.

Simmered in a rich garlic tarka with lashings of wicked green chillies.

The Original classic.

Cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes.

Tandoori spices, tangy chickpeas and a flourish of fresh creamy yoghurt.

Sweet.

Mince.

Mince.