Includes 1 poppadom & spiced onions, 1 choice from vegetable pakora, onion bhaji, chicken chaat, 1 main course from traditional curries, korma, bhoona, patia, dopiaza. Served with either saffron or boiled rice, plain nan or 2 chapaties.

Includes 2 poppadoms & spiced onions. A choice of 2 starters from vegetable pakora, onion bhaji, chicken chaat or chicken pakora. Any 2 mains from karahi, tikka masala, rogan josh, chasni, bhoona, korma, south indian garlic chilli. Choose 2 from saffron or boiled rice, plain nan bread or 2 chapaties.

Combination of haggis pakora, vegetable pakora, chicken pakora, chicken chaat, onion bhaji & samosa.

Mouth watering fried fish with host of spices. Popular street food of Amritsar, Punjab.

Marinated chicken barbecued to juicy perfection in the clay oven.

Mouth watering mushrooms cooked with a hint of garlic & aromatic herbs.

Chicken drumsticks coated in a sweet & sour tangy sauce.

Indian pastry stuffed with an exotic fusion of spiced vegetables.

Light thin deep fried chapatti with a choice of filling.

Pieces of chicken marinated in homemade yoghurt, spices & barbecued in the clay oven.

Tender pieces of lamb marinated in yoghurt flavoured with Indian spices & cooked in a clay oven.

Chicken on the bone marinated with traditional spices cooked in a clay oven.

King prawns marinated in homemade yoghurt, fresh lemon juice & spices & barbecued in the clay oven.

Skewered chicken, onions, capsicums & tomatoes barbecued until bursting with flavour.

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn.

Soft, tender lamb cooked in a traditional home style sauce.

Scottish delight with an Indian twist.

Breast of chicken, simmered in a mild, creamy pasanda sauce.

A potent fusion of delicately spiced juliennes of chicken, onions & peppers.

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek.

Lamb simmered until tender in an aromatic blend of spinach & mustard leaves.

Fusion of ginger, garlic, peppers and onions.

An exquisitely cream sauce with a twist of sweet 'n' sour.

Fusion of tomatoes, paprika and a host of spices.

Fusion of tomatoes & peppers tempered with mustard seeds.

Spinach puree and wicked green chillies simmered in a rich ginger and garlic Tarka with a flourish of fresh cream.

Slightly spicy sauce infused with ginger, garlic, green chilli peppers and finished with a flourish of coconut cream.

Cooked with onions, tomatoes, garlic, ginger & spices.

Cooked with curried lentils & well seasoned spices.

Classic mild & creamy.

Simmered Karahi style in a rich garam masala with an abundance of onions and chopped capsicums.

Cooked in a traditionally very got spicy sauce with extra chillies.

Simmered in a rich garlic tarka with lashings of wicked green chillies.

The Original classic.

Cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes.

Tandoori spices, tangy chickpeas and a flourish of fresh creamy yoghurt.

Potent fusion of peppers, onions, ginger, garlic, green chillies & a touch of coconut simmered in Jaipuri spices. Medium hot. Spicy.

Spicy.

Spicy lamb cooked with yoghurt & hot spices, red chillies, coriander & whole masala. Spicy.

Chicken pieces cooked with garlic, ginger, tomatoes & a variety of different masalas. Spicy.

Chicken cooked in peppers, a mix of spices & shallot onions. Spicy.

Chicken cooked with onions, tomatoes, ginger, garlic & secret spices of Puran Singh. Spicy.

Chicken curry cooked with brown onions, yoghurt, ginger, garlic & Himalayan spices. Spicy.

Simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek. Garnished with coriander.

Indian cottage cheese simmered in a rich bhuna style sauce with onion & peppers.

Red lentils tempered with garlic, ginger & onion.

Potatoes sauteed in our chef's piquant tomato gravy.

Chickpeas simmered in a fusion of aromatic punjabi spices.

Chunks of potato cooked with spinach.

A delicious hot mixed vegetable curry with selected spices & spinach.

Indian cottage cheese cooked in creamy makhani sauce.

Spinach cooked with Indian cottage cheese.

Black whole lentils cooked over 24 hours on tandoori with tomato & aromatic spices with dollops of butter.

Sweet.

Mince.

Mince.