Pan fried chicken fillet cooked with sliced capsicums, onions and bean sprouts with a fusion of dark soya sauce and fresh coriander.
£11.95
Punjabi Jaipur
Chunky bite size pieces of malai chicken cooked with punjabi spices and added pepper, mushroom in rich bhoona sauce.
£11.95
Chicken Syrah
Pan fried chicken cooked with fresh ginger, garlic, spring onions, cumin and cinnamon mixed with chilli sauce and green chilli giving it a very hot strength.
£11.95
Mix Meat Special
Pan fried chicken, chunky pieces of tender lamb, king prawn cooked in traditional thick karahi sauce with green chillies and herbs.
£12.95
Keema Tava
Minced lamb pan-fried with onions, fresh ginger, garlic, sliced peppers, peas and fresh green chilli with a touch of chilli sauce.
£11.95
Chicken Shiraz
Pan-fried chicken, combined with keema, with a fusion of soya sauce, sliced onion and a hint of red wine and chilli sauce.
£11.95
Chicken Chaana
Pan-fried chicken, cooked with ginger, garlic onion and thick bhuna sauce with chick peas and fresh coriander.
£11.95
Begum Behar
Tikka style chicken and lamb mince cooked in thick bhoona with mushroom, capsicums, onions, indian spices and fresh coriander.
Chunky pieces of haddock deep fried in batter then cooked in yoghurt, coconut and fresh green chillies, prawns, coriander, herbs & spices.
£13.95
Parsee Fish & Prawns
Chunky pieces of haddock deep fried in batter then cooked on yoghurt, coconut & fresh green chillies, prawns, herbs and spices, slightly sweet, sour & hot.
£13.95
King Prawn Saghar
Cooked with fresh ginger and garlic, adding special achari sauce with fried onions & mushrooms, topped with a fresh coriander and a touch of worcester sauce.
£13.95
Heera
King prawns treated in a tandoori style cooked in special curry sauce, onions, tomatoes, green peppers and a touch of achari masala.