Meal Deals

Meal Deals

5 Poppadoms, mango chutney, chef special tamarind sauce, lime pickle and mixed onion.

Appetisers

Lime with herbs and spice in oil.

Appetisers

Onions with mints and spice.

Yoghurt and mint.

Lettuces, tomatoes, cucumber and carrots.

Mixed vegetables with pastry served with salad and mint sauce.

Mashed potatoes spiced with chatt masala.

Chickpeas cooked in a spicy medium sauce served on a puffed wheat bread.

Mushrooms cooked with fresh garlic, spice and coriander served with salad.

Light seasoned baby aubergine battered and deep fried with spicy gram flour.

Filo pastry parcels stuffed with baby potato, cauliflower and green peas.

Chopped onion with red lentil, fresh coriander and spices with gram flour fried.

Mixed vegetables with spice and gram flour deep fried.

Chicken mince with pastry served with salad and mint sauce.

Cubes of chicken marinated, grilled and glazed in the tandoor.

Cubes of lamb marinated, grilled and glazed in the tandoor.

Lamb minced with ginger, garlic, spices, chillies and fresh coriander chargrilled onion skewers.

Chicken, lamb and sheek kebab.

Chicken supreme spice with gram flour fried.

King prawns tossed with fine herbs and spices served on a puffed white bread.

Tiger prawns tossed with fine herbs and spices served on a puffed white bread.

Cod fish coated in spiced gram flour, deep fried and served with salad and mint sauce.

Mix of our chicken kebabs, four lamb tikka, one piece tandoori chicken and two pieces seekh kebab. Served with mixed salad and sauce.

Spring lamb barbecued together with capsicums, onions and tomatoes then recooked in medium sauce.

Chicken barbecued together with capsicums, onions and tomatoes then recooked in medium sauce.

Half spring chicken in a marinate with fine herbs and Kashmir spicy skewer, roasted in the tandoor, served with green salad and yoghurt sauce.

Spring leg of lamb marinated with bio yoghurt and ground garam masala, chargrilled in the tandoor, served with a side salad and mint raita.

Chicken marinated with bio yoghurt and ground garam masala, chargrilled in the tandoor, served with a side salad and mint raita.

Jumbo king prawns marinated with dried herbs and exotic spices, barbecues in the tandoor oven, served with mixed salad and sauce.

Tandoor grilled chicken fillets with ground almonds, pistachios, nutmeg, saffron and rosewater in a mild and silky creamy sauce.

Barbecued diced chicken cooked in better cream and coconut with authentic mild sauce.

Chicken tikka cooked with cumin seeds, fresh masala, ginger and garlic served with fresh coriander.

Barbecued chicken filler cooked with ground black pepper, brown mustard, green herbs, spice pastes or coriander, green chillies, capsicums and fresh mint medium sauce.

Tender pieces of chicken grilled in tandoor, cooked with green pepper, fresh min, fresh coriander, green chilli and mixed spices in an incredibly special.

Chicken cooked with spinach.

A highly spiced dish cooked with onions, green peppers and fresh herbs.

Tandoori chicken tikka cooked with fried mushrooms, onions, capsicums in Jaipuri special sauce.

Steamed chicken supreme cooked with sun dried tomato puree, sliced red peppers and a freshly blended kashmirspice paste - medium hot.

Chicken cooked with fresh green chilli, fresh garlic garnished with fresh coriander. Hot and spicy

South Indian delicacy with fresh coconut, roasted ground spices, tempered with curry leaves.

South Indian dish enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices.

Cooked in mustard, balti sauce, green chilli, roasted cumin, spinach and coriander. Fairly hot.

Chicken tikka with variety spices in a robust sauce served with fresh coriander.

Steamed lamb cooked with ground nuts, exotic spices, fresh cream, sweet mango, chutney and lime juice. Sweet and sour.

Diced lamb cooked in a special with onions, garlic and ginger.

Steamed lamb stewed with dry fenugreek, spices, garlic and ginger paste with richly flavoured medium hot gravy.

Minced lamb cooked with green peas and chefs special medium sauce.

Juicy steamed lamb with bell pepper, baby onion and chopped tomato in a fresh coriander masala sauce. Medium hot.

Tender lamb cooked with sliced shallots, root ginger, green cardamon cloves, cinnamon, bay leaf, coriander and cumin in a rich medium hot sauce.

Tender pieces of lamb cooked with shallots, fresh ginger and coriander. Medium to hot.

Lamb cooked with fresh green chilli, fresh garlic garnished with fresh coriander. Hot and spicy dish.

Succulent pieces of lamb cooked in a spicy lamb gravy with browned onions, red chillies, peanuts, lime and coconut.

Fresh lamb cooked with roasted ground spices with traditional Punjabi style.

Cooked with coconut, green cardamon, cashew nuts, nutmeg and fresh cream, very mild and fruity taste.

Cooked with masala yoghurt sauce, fresh coriander and lemon juice. Medium hot.

A mild dish prepared with crushed pineapple, fruit juices, ground almond and coconut milk. Served with classic range of herbs, spices and curry sauces.

With tamarind, root ginger, red chillies, tomato puree, South Indian spices, sweet and sour taste. Served with classic range of herbs, spices and curry sauces.

Cooked in a peeled tomato, spring onions, green pepper and fresh coriander sauce. Medium hot.

Cooked with ginger, garlic paste, chopped coriander, garnished with pan fried spicy tomatoes, served with classic range of herbs, spices and curry sauces.

Cooked with mixed lentils, pineapple served with classic range of herbs, spices and curry sauces.

Cooked with chopped onions, green peppers, tomatoes, medium hot spices, Served with classic range of herbs, spices and curry sauces.

Cooked with ginger, tomatoes, medium hot spices. Served with classic range of herbs, spices and curry sauces.

A dish cooked with variety of spices in a robust sauce served with fresh coriander and spring onion.

With bold spice, green pepper, cubed onions, chillies and fresh coriander. Spicy and hot.

Cooked with ginger, garlic, lemon juice, chillies and fresh coriander in a hot madras spicy sauce. Served with classic range of herbs, spices and curry sauces.

A fiery hot dish freshly blended vindaloo sauce. Very hot taste.

Cooked in onion, tomato and red pepper sauce with Indian herbs.

Scottish cod filler with Indian simmered in a coconut milk, tamarind and goan spicy sauce. Tempered with mustard seed and fresh curry.

King prawn cooked with spices and fresh spinach.

King prawn with Okra. Medium hot.

Cubes of Scottish salmon stir fried with red and green pepper.

Saffron braised chicken, aromatic Bengal spices and rose.

Pilau rice cooked together with special lamb and fresh herbs in butter ghee.

Chicken, lamb, prawns and chef's special sauce.

Chicken tikka cooked with saffron basmati rice.

Market green fresh vegetables and exotic spices.

Jumbo king prawns with costal spice Tilda basmati rice.

Prawn cooked with saffron basmati rice.

Seasoned mixed vegetables, delicately cooked with fresh cream, coconut, ground almond and mad spices. Mild and creamy.

Mixed vegetables cooked with spices, fresh coriander, garnished with spring onions. Served hot.

Assorted mixed vegetables, stir fried with sun dried tomato puree, root ginger, garlic kashmiri spice paste and sliced red pepper. Medium hot.

Chopped aubergine and button mushroom stir fried with green pepper, onion, green chillies and fresh coriander in a hot and bold spicy sauce.

Spinach and chickpeas stir fried with garlic, green chillies and fresh coriander.

Chickpeas cooked with potatoes in a sweet and sour sauce, garnished with fresh chillies and coriandeer.

Homemade cottage cheese cooked karahi, pepper sauce, spices and topped with pan fried garlic and royal cumin. Medium hot.

Fresh okra cooked with lentils, garlic, ginger, fresh coriander. Medium hot.

Chopped cubes of aubergine, cooked with fresh herbs and spices with chopped onion, tomatoes, peppers and coriander creating a unique tasty dish.

Fresh spinach with cottage cheese, cooked spices and topped with pan fried garlic and royal cumin. Medium hot.

Spinach and lentils.

Tender pieces of chickpeas in a sweet sauce with a touch of garlic, fresh herbs and spices. Hot dish.

Cooked with egg, lentils, ginger, tomatoes and medium hot spices. Served with classic range of herbs, spices and curry sauces.

Vegetables cooked with Lantin, green chilli, fresh coriander and garnished with spring onion served hot.

Paneer in butter cream with almond mild sauce.

Vegetable cooked with Lantin, green chilli, fresh coriander and garnished with spring onion served hot.

Aubergine with spices.

Potato spiced with cauliflower.

Mixed lentils with pan fried garlic and cumin seeds.

Mixed vegetables cooked with herbs and spices.

Spinach cooked with fried garlic and fresh coriander.

Chickpeas cooked with spices and fresh coriander.

Fresh yoghurt with cucumber, onion, tomatoes, mint and roasted cumin.

Spiced chopped mushroom.

Stir fried spiced okra.

Spiced potato.

Fresh spinach with potato.

Green peas with cottage cheese.

Rice

Rice

Rice

Rice

Rice

Rice

Rice

Rice

Rice

Rice

Naans & Breads

Naans & Breads

Naans & Breads

Naans & Breads

Naans & Breads

Naans & Breads

Naans & Breads

Naans & Breads

Naans & Breads

Naans & Breads

Tomato base, mozzarella, pepperoni and more pepperoni.

Classic tomato base and mozzarella.

Tomato base and mozzarella, spinach, sweetcorn, peppers, red onions and mushrooms.

Tomato base and mozzarella, mushrooms, peppers, red onions, jalapeños and our signature triple blend.

Classic tomato base, mozzarella, loads of chicken, peppers, red onions, jalapeños and our signature triple cheese blend.

Tomato sauce, mozzarella, chicken, mushrooms, peppers and red onions.

European Dishes

European Dishes

European Dishes

European Dishes

European Dishes

Chips with honey and pepper.

Desserts

Desserts

Desserts

Desserts

330ml, 1.2ltr

330ml, 1.2ltr

330ml

330ml

1ltr

1.5ltr

1ltr

330ml

330ml

Made with fresh yoghurt.

Made with fresh yoghurt and mango.