Chicken breast chargrilled with spices & herbs, tossed together with spring onions, olive oil, fenugreek seeds, fresh tomato & coriander.

Covered in a hot chilli sauce with onion, tomato & green pepper.

Vegetarian.

Comes covered in a hot chilli sauce with onion, tomato & green pepper. Vegetarian.

Traditional pastry stuffed with lightly spiced vegetables & fried until crisp & golden. Served with sweet & sour chana. Contains wheat. Vegetarian.

A spicy potato dish mixed with onion & tomato, cooked in Nepalese spices. Contains mustard. Vegetarian.

Tender mince blended with ginger, garlic, chilli, Nepalese herbs & spices, & freshly chopped coriander. Cooked in a tandoor oven.

Marinated in chilli, garlic, ginger & traditional Nepalese spices. Slow cooked in tandoor oven.

Spring roll wraps with a seasoned filling. Served with tomato achaar. Contains egg, milk & wheat. Vegetable spring roll is vegetarian.

Each filling is cooked in a spicy sweet & sour sauce, & served inside a lightly fried flatbread. Vegetable puri is vegetarian.

Chicken wings marinated in chilli, garlic, ginger & traditional Nepalese spices. Slow cooked in a tandoor oven.

For 2 people.

Chicken breast.

Tender chicken breast cooked with tomato, garlic, spring onions & yoghurt. A popular dish in Eastern Nepal. Medium. Contains nuts & milk.

A popular dish in South India which is cooked in garlic & onion gravy giving it a garlic chilli flavour. Medium. Contains traces of crustaceans, molluscs & soya.

Pan fried noodles tossed with herbs & spices, chilli, onion & vegetables. Contains egg & wheat.

Lamb marinated & cooked in a mix of mint leaves, coriander, garam masala & coconut milk. Medium. Contains mustard, sesame, coconut milk & sulphur dioxide.

Seasoned lamb pan fried in fenugreek, turmeric, onions, garlic & ginger, then slow cooked before adding spinach. Mild. Contains milk & mustard.

Pan fried noodles tossed with herbs & spices, chilli, onion & vegetables. Contains crustaceans, egg & wheat.

Delicately spiced fish or prawn curry cooked in coconut milk, curry leaf, mustard seeds, cumin seeds & Nepalese spices. Medium. Contains fish/crustaceans, mustard, creamed coconut & sulphur dioxide.

Marinated white fish added to a flavoursome sauce of Nepalese herbs & spices, mustard, ginger, garlic & a touch of yoghurt. Medium. Contains fish, milk & mustard.

Jumbo king prawns pan fried in chilli & garlic with peppers, onions & then simmered. Contains crustaceans.

A spicy potato dish mixed with onion & tomato, & cooked in Nepalese spices. Contains mustard. Vegetarian.

Okra cooked in a tomato sauce, prepared in the classic way & flavoured with kasturi methi (dried fenugreek leaves). Vegetarian.

Cheese cooked in a tomato base sauce. Contains milk. Vegetarian.

Lentils tempered with garlic, ginger & onion. Vegetarian.

Nepalese style curry cooked in a sauce of tomatoes, fresh coriander, onion & fenugreek then garnished with spring onion. Contains paneer cheese & milk. Vegetarian.

Pan fried noodles tossed with herbs & spices, chilli, onion & vegetables. Contains egg & wheat. Vegetarian.

A rich onion & tomato gravy, cooked with herbs & spices & topped with fresh coriander. Medium.

Sautéed in a delicate sweet & sour sauce. Contains nuts & almond powder. Medium.

A fairly hot dish made with green chillies, green peppers, onions & selected herbs & spices. Medium - hot. Contains oyster sauce & traces of molluscs.

Prepared with ginger, garlic, onion, pepper, tomato, fresh coriander & finished with fresh green chilli. Hot.

A very hot dish of chicken, lamb or vegetable, cooked in an onion & tomato gravy. Hot.

Nepalese style curry cooked in a sauce of tomatoes, fresh coriander, onion & fenugreek, then garnished with spring onion. Medium.

Chicken, lamb or vegetables cooked in an onion gravy with cream & almonds. Mild. Contains nuts, almonds, mild, creamed coconut & sulphur dioxide.

Tender pieces of barbecued chicken, lamb or vegetables cooked in a rich tomato gravy with cream & traditional spices. Contains milk.

Cooked in ginger, garlic & spinach with mixed herbs. Medium. Contains mustard.

Chicken, lamb or vegetables marinated & cooked in a tandoor then cooked in a karahi masala sauce with fresh cream. Medium.

Chicken, lamb or vegetables marinated & cooked in a tandoor then cooked in a karahi masala sauce with fresh cream. Medium.

Goat meat marinated in ginger, garlic, red chilli paste & turmeric. Slow cooked with traditional herbs & Nepalese spices until tender. Medium.

Chicken marinated in yoghurt, ginger, garlic, garam masala, lemon, coriander & traditional spices then barbecued in a tandoor oven. The chicken is then cooked in butter, tomato, cream & cashew nuts. Medium. Contains nuts, cashews & milk.

Tender pieces of chicken or lamb marinated in yoghurt & spices, & cooked in a tandoor oven then finished in a creamy tomato based sauce with red wine & black pepper. Medium. Contains milk.

Sliced tender pieces of lamb marinated in Nepalese spices, cooked with minced lamb, onion, ginger, garlic & fresh coriander. A well-known dish in Western Nepal. Medium.

Contains nuts, cashews & sultanas.

Contains milk & wheat.

Contains milk.

Contains soya.

A natural orange skin with the filled with a refreshing orange sorbet. Contain nuts.

Sabayon semifreddo ice cream & chocolate ice cream coated with crushed hazelnuts and cocoa. Contains egg, milk, hazelnuts, soya & wheat.

Individual layers of vanilla & caramel ice cream, sprayed with chocolate & topped with chocolate covered toffee balls. Contains almonds, milk & soya.

Traditional Nepalese dessert. Contains milk & wheat.