Tender lamb, breast of chicken tikka, and king prawns are cooked together with saffron rice, served with curry sauce.
£15.40
Dholan Shakti (seafood)
Carefully selected king prawns, scampi and pacific prawns cooked together in a royal mussalum sauce with India's richest herbs and spices. A great deal of expertise and experience goes into preparing this medium strength dish.
£12.50
Jaipuri Balti
Cooked with mixed pickled, onion, peppers and mushroom in a medium based sauce with fresh coriander.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
Padesi Dhaba
Cooked with spinach, mushroom and green chillies a medium to hot dish.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
Begum Bahar
Pan cooked with mince, pineapple and green chillies, a medium to hot dish.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
Tikka Shah Jahani
Topped with spicy mince, served with rice, curry sauce and salad.
Chicken
£14.95
Lamb
£15.95
Vegetables
£14.59
King Prawns
£17.95
Tikka Salsa
Indian and Mexican good food know-how combine in this unique dish for the adventurous diner, slightly hot.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
Tikka Banjara
A spicy dish prepared with peppers, onions, mushrooms, brandy and chopped green chillies.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
Korela
Cooked with roasted coconut and blended into a rich sweet and sour sauce with creamed coconut giving an excellent dish and universal appeal. Cooked with green chillies.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
South Indian Garlic Chilli
A medium dish. Garlic, chilli and a rare mix of indian herbs and spices.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
Tikka Mazader
Cooked in red wine nad worcester sauce karahi style, then topped with cheese.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
Nashelle
Cooked with brandy in a mild creamy sauce.
Chicken
£9.50
Lamb
£10.50
Vegetables
£9.50
King Prawns
£12.50
Nashedar
Cooked with sweetcorn, garlic, onion, peppers, and mushrooms with some brandy added to give you the nashedar taste.
A classic mild dish cooked with ginger, garlic, fresh cream & cashew nuts.
Chicken
£8.95
Lamb
£9.95
King Prawns
£11.95
Vegetables
£8.95
Jaipuri
Blended with subtle touches of punjabi massala, cooked with mushrooms, onions & capsicums.
Chicken
£8.95
Lamb
£9.95
King Prawns
£11.95
Vegetables
£8.95
Masaledar
Prepared carefully into a slightly tangy sauce of desired strength using freshly ground Punjabi spices and capsicums.
Chicken
£8.95
Lamb
£9.95
King Prawns
£11.95
Vegetables
£8.95
Parsee Massala
Cooked in a slightly tangy sauce with a little daal and medium spices which can be altered to suit a slightly hotter palate.
Chicken
£8.95
Lamb
£9.95
King Prawns
£11.95
Vegetables
£8.95
Tikka Tandoori Massala
Cooked with tandoori spiced marinade (can be made to desired strength).
Chicken
£8.95
Lamb
£9.95
King Prawns
£11.95
Vegetables
£8.95
Nentra
Cooked with freshly ground spices of medium strength including cloves and a liberal use of fresh coriander and fenugreek greatly enhances the flavour of this dish.
Chicken
£8.95
Lamb
£9.95
King Prawns
£11.95
Vegetables
£8.95
Pasanda
In a mild sauce of fresh cream, yoghurt and coconut cream with flaked almonds.
Chicken
£8.95
Lamb
£9.95
King Prawns
£11.95
Vegetables
£8.95
Tikka Chasni
Cooked in a mild sauce of fresh cream with cashew nuts and sweet and sour sauce giving it a creamy taste.
Chicken
£8.95
Lamb
£9.95
King Prawns
£11.95
Vegetables
£8.95
Tikka Garam Massala
Cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength.
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