Pizza box filled with mixed pakora, chips, donner meat, sauce & can of juice.

Poppadom & spicy onions, vegetable pakora, any curry, pilau rice or nan bread.

2 poppadoms & spicy onions, vegetable pakora, any 2 curries, pilau rice & plain nan.

3 poppadoms & spicy onions, mixed pakora, any 3 curries, 2 pilau rice & plain nan.

4 poppadoms & spicy onions, chicken & vegetable pakora, any 4 curries, 2 pilau rice, plain nan & garlic nan.

Prawn.

Quarter chicken tandoori, chicken & lamb tikka with seekh kebab.

Boneless chicken cooked with oriental herbs, fresh tomatoes, onions & mushrooms.

Tender lamb cooked with oriental herbs, fresh tomatoes, onion & mushrooms.

Cooked with unique Punjabi sauce with chillies, green peppers, onion & fresh coriander. Medium to hot.

Achari is a well known dish with ground pickle carefully balanced with other spices, slightly hot with chilli & coriander.

Blended with subtle touches of Punjabi masala and cooked with mushroom, onion & capsicums.

Prepared in a slightly tangy sauce to desired strength with freshly ground Punjabi spices and capsicums.

Cooked with fresh cream, mango with light spices giving a rich, creamy sauce.

Cooked with lentils (daal) and medium spices which can be altered to suit a slightly hotter palate.

Cooked in a clay pot using tomatoes as a base. This dish has been specially created by our chef to give a rich, smooth sauce with a tantalising taste.

Cooked with honey, mushrooms & green peppers with fresh lemon.

Prepared with fresh coriander, garden mint, masala & fresh spring onions.

A mild sauce makes this the mildest, yet the most delicious dish on the menu.

Specially cooked in a thick bhoona sauce with white wine, green peppers, methi, Punjabi herbs & fresh coriander.

Cooked in a sauce with Punjabi spices, green peppers, fresh cream, spring onions & red wine.

Cooked with garlic and a blend of warm spices giving an excellent dish of medium to hot strength.

A rich texture of sauce with ground channa, yoghurt and medium spices.

A special dish from the Moghul era of India - mild to the taste and cooked with ground cashew nuts, fresh cream and fruit then topped with crushed pistachio nuts & flaked almonds.

A tangy sauce, sour and creamy cooked with mild spice & a wedge of lemon.

A medium to hot dish prepared with ginger, garlic and chopped peppers, tomatoes, fresh coriander and a blend of Eastern herbs & spices.

Cooked with burnt spinach and a rare blend of spices and herbs that gives this dish its authentic flavours.

Fresh ginger, spring onions, coriander, garlic, green peppers and chillies are used to create a very rich tasting dish.

Marinated in special Tandoori masala then cooked in our specially prepared sauce with mango and white wine then blended with warm spices giving an exciting dish of medium to hot strength.

Cooked in our special sauce with green peppers, onions, mushroom and pineapple then blended with warm spices giving an exciting dish of medium to slightly hot strength.

Cooked with fresh ginger, garlic, onions & mushrooms with sweetcorn and a touch of brandy.

Cooked in Worcestershire sauce, lemon juice & cream then topped with cheese.

Medium strength dish with garlic and an expert mix of Indian herbs & spices.

Cooked in special Punjabi sauce.

Fresh garlic, ginger, green chillies & a host of vegetables with a hint of lemon for that extra zing.

The blend between Indian & Mexican in a truly wonderful experience not to be missed.

Chef's own exclusive herbs & spices.

Garlic, ginger, tomatoes, fresh coriander. The real taste of Punjabi spices. Hot.

Barbecued meat cooked in medium to hot sauce with it's unique Punjabi chilli, patak fenugreek leaves sprinkled over with coriander.

Chasni sauce with mushrooms.

Cooked in garlic, coriander, Naga chilli (hottest chilli in the world).

Mixture of meat, chicken, prawns & mushrooms.

Classic bhoona with a little bit of everything.

Very popular Kurdish Asian dish.

Chicken tikka, lamb tikka, prawn & mince with fresh coriander.

Made with coconut cream, lemon juice & green chillies.

Prepared with coconut milk, mild.

Chicken and lamb cooked in charcoal with green peppers, chillies and balti spices, garnished with tomato and coriander.

Vegetarian. Cooked with fresh ginger, green peppers and onions with Chef's own special Indian spices.

Cooked Scottish haggis with potatoes in chef's special thick Indian sauce topped with fresh coriander. Medium to hot.

The basic curry prepared with an expert blend of herbs & spices.

With onions, garlic, tomatoes & chillies with a few selected spices. Medium strength.

Maximum onions, seasoned and freshly prepared with hot herbs & spices.

Thick lentil curry.

Sweet & sour.

Hot.

Very hot.

Similar to bhoona, slightly spicy.

Cooked with cashew nuts & cream.

Cooked with tandoori spices and garnished with spring onion and green peppers.

Cooked in a balti pan with a beautifully delicate favour.

Cooked with butter, aromatic spices, cream & almonds.

Fresh vegetables cut into strips then cooked with herbs & spices, to give an attractive dish with a delicious combination of flavours.

Similar to dansac - A medium to hot dish with special balti spices.

This dish perfectly combines sweet & sour flavours with a creamy texture.

A delicate preparation of cream & spices.

A rich dish with fresh cream, spices and garnished with a boiled egg.

Cooked with fruit cocktail & cream.

Hot & spicy from Kashmir bursting with almond powder, cream and saffron.

An exotic dish with special spices and a tantalising taste.

Served in a rich sauce of coconut cream, fresh cream & white wine.

With fresh yoghurt and pineapple cream to give a special thick sauce.

Chicken tikka, lamb tikka, prawns and seekh kebab cooked with onions and fried rice, garnished with side salad and served with curry sauce.

King prawn cooked with onions and fried rice, garnished with side salad and served with curry sauce.

Boneless chicken, lamb, prawns and mushrooms cooked with fried onions and spices garnished with side salad and served with curry sauce.

Potato & lamb.

Spinach & lamb.

Lentils & lamb.

Okra & lamb.

Popular dish for Indian celebration parties cooked to suit your palate.

Medium to hot.

Cooked with special seasonal vegetables & sultanas topped with fresh coriander.

Soya chunks & potato cooked with thick sauce, spring onion & coriander on top. Medium to hot.

Vegetable mince cooked with red kidney beans & a touch of special punjabi sauce. Medium to hot.

Fried rice & mushroom.

Fried rice & egg.

Fried rice & vegetables.

Fried rice, egg & mushroom.

Fried rice & chickpeas.

Sweet.

Flaky.

Choice of selected curry sauce from popular dishes.

Donner, chicken, lamb.

Grilled marinated lamb with herbs, spices, onions, green pepper & mushrooms.