2 poppadoms with mango chutney & spiced onions vegetable, chicken or mix pakora or chicken, tikka or onion bhaji, any 2 main dishes of chicken, lamb, vegetable, 2 portions of pulao rice & 1 bombay aloo, 1 plain naan bread.

4 poppadoms with mango chutney & spiced onions vegetable, chicken or mix pakora or chicken tikka or onion bhaji, any 4 main dishes of chicken, lamb, vegetable, 4 rice, 1 Mixed vegetable bhaji & 1 bombay aloo, choice of 2 naan bread.

Mushroom, vegetable & chicken.

On the bone.

Off the bone.

Includes naan.

Special mix contains chicken, lamb & prawn.

These dishes are cooked with fresh herbs green peppers to produce a slightly sweet, hot & sour taste.

This special preparation of fresh tomatoes, green chillies, mint, spring onions & fresh coriander gives an interesting twist to this medium host dish.

Rich, hot sauce which is based on spring onions, garlic, ginger, coriander & fresh capsicum. Do yourself a favour try it.

The marinate gives a distinct, hot flavour to this dish a superb blend of fresh slices of garlic, green chillies, plum tomatoes & coriander.

Our own masala sauce, tasty as it is, is blended with fried mushrooms, onions & capsicums, to produce a subtle & intriguing taste that is delicate on the taste buds.

Cooked with flaked nuts, sultanas & fresh cream, the distinctive taste of the tikka really comes to life in a smooth & mild dish.

Ok, this is it! The chef's favourite. This stunning dish has a very strong, tangy, mouth-watering taste. The special tandoori marinated meat uses a fantastic blend of freshly ground green chillies, cumin, fenugreek, mint, garlic & ginger.

Cooked in fresh ginger & garlic with onion, tomatoes & mixed pickles to really bring out the mouth-watering taste of this medium hot curry.

These dishes are cooked with fresh onion, capsicums, chillies & tomatoes, making a medium hot curry with its own bite.

Savour the very rich flavour that is obtained by mixing fresh ginger, garlic & capsicums. For extra bite ask for green chillies to be added.

Tikka from the tandoori is immersed in a delicious spiced, buttery sauce, making this a very popular dish.

Beautifully prepared in a special bhuna style sauce with a range of ingredients including freshly ground chillies, cumin seeds, cloves, cinnamon, fenugreek & coriander, giving you a real Mirchi taste.

Initially cooked in a tandoor oven & then mixed with a special preparation of yoghurt, cream, almonds & the Blue Elephant's own spice & herb mixture (which he never forgets), to create a delicate & mild dish.

A very mild, almost sweet sauce, made with lots of cream. is added to your choice of lamb or chicken from the tandoor oven. The chef's secret recipe, which has been passed down through the generations.

A very mild dish made with cream, sour sauce & almonds, topped with cashew nuts & sultanas, very tasty, creamy & sour dish.

A strong, hot dish with onions, capsicums, fresh tomatoes & coriander, mixed with our own blend of spices & herbs, we also add fresh chillies & a hot chilli sauce. If you have tears to shed them.

Cooked in a thick sauce with combines garlic, fresh ginger, onions & coriander. Topped with fried aubergine & potatoes to make a medium to hot, delicious West Indian dish.

These dishes are beautifully marinated in chef's own spices & cooked in a thick sauce with spinach & chickpeas. For extra bite ask for green chillies to be added to this medium hot dish. If you haven't tried this yet, do yourself a favour now.

Cooked with fresh ginger, garlic, onions, capsicums & cream, making something special. A creamy, spicy dish - for extra bite ask for green chillies to make it hot.

A very popular dish in South Bengal, prepared with hot mustard paste, fresh ginger, garlic, spring onions & green peppers, making a thick very tasty, hot curry.

A very hot dish cooked with special hot bell pepper pickle - full of flavour.

A very old, traditional dish with lentils, spinach pineapple & lots of herbs. Very tasty, medium hot dish.

Mild dish cooked with cream & fresh mango. Very popular dish in India.

Tandoori chicken, cooked on or off the bone & prepared with fresh ginger & garlic, onions & lamb mince, then sprinkled with coriander, gives this unusual dish a very special taste.

Barbecued chicken, lamb & king prawns are cooked in a rich textured sauce which combines garlic, fresh ginger, onions, green chillies & fresh coriander.

Chunks of cottage cheese simmered in a spiced spinach puree garnished with cream, tastes delicious with rotis.

Banana & lychees.

Coconut powder.

Ground almonds.

Mixed fruit.

Lychees & pineapple.

Pineapple & coriander.

Ask for a mild one.

Onions & fresh tomatoes.

Garlic, ginger & diced onions.

Thick, rich sauce.

Sweet & sour.

Potatoes & chickpeas.

Potatoes & spinach.

Potatoes & aubergine.

Potatoes & cauliflower.

Spinach.

Lentils, pineapple & spices.

Fairly hot.

Fairly hot with coconut.

Hot.

Wow.

Chillies, garlic & coriander.

White Wine. Refreshing, with citrus and tropical fruit flavours & a crisp finish.

White Wine. Clean & refreshing very popular grape with light elegant green apples & a gentle floral finish.

White Wine. Unoaked, a tropical fruit flavoured wine with notes of spring blossom & honey.

White Wine. Fresh crisp with classic characters of gooseberry & tropical flavours.

Rose Wine. Medium-sweet, with delicious raspberry & strawberry flavours.

Red Wine. Fruit-driven, raspberry & blueberry fruit leading to a soft finish.

Red Wine. Medium-bodied & fruity with raspberry, cherry & plum, complemented by vanilla spices.

Red Wine. Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with malbec as well as cinnamon and vanilla oak-spice notes.

Red Wine. Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of tempranillo.

Sparkling Wine. Pear & peach fruit on a lively, yet soft & generous palate.

Sparkling Wine. A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma & warm biscuit hints.