Chicken, mushroom and vegetable pakora, chicken tikka, chips, donner meat, spicy onions, salad, sauce, nan bread (upgrades available) and can of juice.

Poppadoms, spiced onions, vegetable pakora (upgrades available), chicken/lamb/vegetable curry, pilau rice or nan bread.

2x poppadoms, spiced onions, mango chutney, 1x selected starter, 2x curry dishes, 1x pilau rice and 1x plain nan (upgrades available).

4x poppadoms, 2x spiced onions, 1x mango chutney, vegetable pakora, chicken pakora, 4x curry dishes, 2x pilau rice, 2x plain nan bread (upgrades available).

Chicken strips marinated, battered and deep fried.

A mixture of vegetable, mushroom and chicken pakora.

Marinated onion with crispy gram flour coating.

Mushrooms in a creamy sauce with garlic and green chillies.

Deep fried pasties filled with vegetables.

Deep fried pasties filled with meat.

Juicy chunks of chicken cooked with medium masala, fresh herbs and spices, served with puri and fresh salad.

Fried unleavened bread rolled with chickpeas and potatoes.

Fried unleavened bread rolled with mushrooms.

Fried unleavened bread rolled with prawns.

In a saffron and yoghurt marinade.

Chicken marinated with saffron and yoghurt cooked in the tandoor.

Marinated half baby chicken served on the bone and cooked in the tandoor.

Lamb chops marinated in strong mustard oil, ginger, garlic and dark rum, skewered and roasted to perfection.

Lamb chops, chicken tikka, seekh kebab and tandoori chicken. Served with rice & choice of nan bread.

A very mild and sweet dish prepared with coconut, ground almonds and finished with cream.

With pineapple.

A mild, sweet and sour curry with cashews and cream.

Mild curry made with almonds, yoghurt and saffron.

Medium strength, traditional dish with onions, tomato masala and spices.

A sweet and sour dish with fresh garlic, coriander, tomatoes and red chillies.

Medium strength curry with lentils, fresh herbs and homemade spices.

A rich and hot curry extensively prepared with red chillies, garlic, tomatoes and onion blended with herbs and spices.

A Goan speciality popularly known for its fiery rich and hot taste.

Made with mushrooms, green peppers, onions and fresh green chillies.

Spicy dish made with onions, coconut milk and green chillies.

Spicy dish made with fresh ginger, garlic and spices.

Smooth onion and tomato curry with a touch of Rogan.

With peppers, onions, tomato, coriander and fenugreek.

Tasty dish with peppers, green chillies, spring onions and spices.

Pickle flavoured curry.

With onions, tomatoes and spices.

Cooked with chillies, peppers, onions, tomatoes and spices.

Spicy dish made with chillies, fresh garlic and spices.

Cooked with chillies, tomatoes, fresh herbs and spices.

Spicy dish made with fresh peppers, ginger, garlic and spices.

Pureed spinach with fresh garlic and home made spices.

Lentils tempered with garlic and spices.

Cauliflower florets and potatoes with the chef's own blend of spices.

Spinach with cottage cheese.

Cottage cheese with peppers, onions, tomatoes and fenugreek.

Spinach and potatoes.

Bengal gram stewed with homemade spices Punjabi style.

Green peas and cottage cheese cubes in homestyle curry.

Green peas and mushroom curry.

Fragrant saffron basmati with tender chicken breast, lamb and king prawns.

Seasonal vegetables.

Fragrant saffron basmati with tender chicken breast.

Lamb chunks layered with saffron basmati rice and flavoured with mint.

With chickpeas, onions and green peppers.

Unleavened bread.

With fresh garlic.

With fresh garlic and mild cheddar.

With coconut, almond and raisins.

With minced lamb and spices.

Donner and chicken tikka.

Chicken tikka and donner meat.