Curry House

Medium donner kebab, served with chips and a can of juice.

12" pizza with two toppings only (curry pizza not included).

Chicken pakora, vegetable pakora, samosa, onion rings, onion bhaji, donner, chips, pitta bread, salad & sauce.

1 vegetable pakora served with chilli sauce, 2 poppadoms & onion chutney, choice of 1 curry: chicken, lamb or vegetable from (bhoona, korma or madras), 1 pilau rice, 1 naan bread.

1 vegetable pakora served with chilli sauce, 2 poppadoms & onion chutney, choice of 2 curries: chicken, lamb or vegetable from (bhoona, korma or madras), 2 pilau rice, 1 naan bread.

1 vegetable pakora served with chilli sauce, 2 poppadoms & onion chutney, 2 chicken tikka masala or 2 chicken tikka punjabi masala, 2 pilau rice, 1 naan bread or 1 garlic naan.

1 vegetable pakora served with chilli sauce, 2 poppadoms & onion chutney, 2 chicken tikka kebabs, 2 pilau rice, 2 sauces & 2 salads, 1 naan bread or 1 garlic naan.

1 vegetable pakora served with chilli sauce, 2 poppadoms & onion chutney, 1 balti bhoona, 1 chicken tikka masala, 2 pilau rice, 1 naan or garlic naan.

1 vegetable pakora served with chilli sauce, 2 poppadoms & onion chutney, 2 chicken biryani or 2 lamb biryani, vegetable sauce, 1 naan or garlic naan.

2 mixed pakoras served with chilli sauce, 4 poppadoms & 2 onion chutneys, choice of 4 curries, 4 pilau rice or boiled rice or chips, 2 naan bread or 2 garlic naan.

Poppadom & onion chutney, vegetable pakora, any four curries with chicken or lamb tikka, 2 rice or chips, 1 nan bread.

Served with onion chutney.

Boneless pieces marinated in yoghurt sauce.

Boneless pieces marinated in yoghurt sauce.

Marinated chicken fillet, grilled with herb, mushrooms, onions & capsicum.

Marinated lamb fillet, grilled with herb, mushrooms, onions & capsicum.

Quarter tandoori chicken, chicken tikka, lamb tikka & seekh kebab with naan bread.

Marinated & cooked in tandoori then in a karahi with masala sauce, fresh tomatoes, herbs, garlic & ginger.

Pieces cooked in a thick gravy sauce & special spices which can be altered to suit a slightly hotter palate.

Succulent pieces of tikka cooked with fresh cream mango, fruit & light spices including cardamom & cumin, giving a distinctly rich creamy sauce.

Bite size pieces of chicken breast, rich with cream, cooked with freshly ground spices of medium strength.

Tender tikka pieces cooked with garlic butter & a blend of warm spices giving an excellent dish of medium to hot strength.

Bite sized pieces of tikka cooked in a rich sauce of spices, mushrooms, capsicums, onions & tomatoes.

A chasni sauce, sour & creamy cooked with mild spices & a wedge of lemon.

Pieces cooked with fresh green capsicums & pure Punjabi spices, served in a tasty thick sauce.

Cubes of chicken & lamb tikka cooked with special herbs, green & peppers in a rich tandoori sauce.

Cooked with fresh cream, cashew nuts & almond powder.

A popular balti dish with a beautifully delicate flavour.

Another liked balti dish, cooked in butter with aromatic spices, cream & almonds.

As described by it's name hot & spicy.

Dish marinated in garlic, chilli, spring onions, fresh coriander leaves & lime juice, then immersed in a spicy butter sauce.

A Mongol balti dish by tradition served as our own version of the UK's most popular dish.

An authentic dish of Punjabi origin combining meat, spinach & savoury spices.

A touch or garlic, cashew nuts, ginger, yoghurt, cream & green chillies produces a firm favourite of Pakistani dishes. Medium to hot.

An exceptional dish cooked with fresh garlic, ginger, green chillies, tomato & coriander.

An excellent dish of medium to slightly hot strength with bite size pieces of chicken tikka cooked in specially prepared slightly spiced sauce with green peppers, mushrooms, onions & pineapple blended with warm spices.

Cooked in cream Worcestershire sauce, lemon juice with a cheese toppings.

A combination of sweet & sour flavour with a creamy texture.

A sweet & creamy dish prepared with fresh cream, creamed coconut, fruit, nuts & raisins.

By far the most popular korma dish, cooked with coconut, fresh cream, mild spices & freshly peeled tomatoes.

A highly recommended traditional Afghani dish cooked in a kadie with fresh coriander, garlic, ginger, green chillies & tomato.

Sweet & sour. Made with mango chutney & lemon sauce.

Mild. A delicate preparation of cream & spices producing a mild curry.

Medium. A thoroughly garnished dish of onions, tomatoes & a few selected spices.

Medium. The basic curry.

Medium. Curry lentils with well seasoned spices.

Medium. Seasoned onions with dozens of spices.

Medium. Adorned with pepper, onions & tomato.

Fairly hot.

Very hot.

Chicken, meat, prawn, mushrooms with fried rice, tomato garnish & served with vegetable sauce.

Saffron flavoured.

Sweet.

Ham & pineapple.

Chicken, pepperoni, ham & donner.

Onions, mushrooms, tomatoes, green peppers & sweetcorn.

Ham & mushrooms.

Spicy mince, chicken tikka, pepperoni & green chilli.

7 toppings: consists of spicy chicken, spicy mince, onions, green peppers, green chilli, coriander & tomatoes.

Hot.

Sweet & sour.

Pepperoni, green peppers & mushrooms.

Donner meat, onions & green peppers.

Lamb mince, onions & green peppers.

Chicken tikka, onions & green peppers.

Onions, sweetcorn, green peppers, mushrooms & tomatoes.

Chicken tikka, spicy mince, onions, green peppers, sweetcorn, green chilli & coriander.

4 Slices.

4 Slices.

Marinate with light spices.

Chicken tikka, lamb tikka & donner.

Lamb mince marinated in spices.

Chicken tikka, lamb tikka, lamb kofta & donner. Served in a large container 2 pitta breads, sauce & salad separate.

Quarter pounder burger topped with donner.