Delhi's Winter

Monday-Thursday only. Any 2 curries (chicken or lamb), rice or naan, poppadoms.

Vegetables in spiced gram flour.

Aubergine in spiced gram flour.

Cup mushroom battered with gram flour & mixed spices.

Sliced onions blended with flour, herbs & spices.

Homemade pasty filled with spiced potato & peas, then fried.

Chicken strips coated in flour, deep fried with tomato relish.

Fresh fish coated in flour & deep fried, mint chutney.

Cubes of chicken marinated overnight in yoghurt & spices.

Minced lamb with herbs & spices..

Lamb chops marinated in ginger, garlic & spices, then roasted in the tandoor

Fresh monkfish fillet, yoghurt & lovage seed. Marinated & slow cooked over charcoal.

Marinated in spices & roasted in the tandoor.

Slowly roasted over charcoal for that unique flavour.

Skewered mushroom with homemade cottage cheese.

Mixed pickle marination, roasted on charcoal.

Tender juicy chicken, marinated with mint, coriander, green chillies, hung yoghurt.

Marinated chicken cooked on the bone.

Marinated overnight with mango & coriander.

Tandoori chicken, lamb seekh kebab, tandoori prawns & tandoori salmon with roasted onions, lemon & pepper.

Indian cheese marinated in spices with pineapple & pepper.

Whole fish marinated with ginger, garlic, coriander, lime juice & fennel seed (subject to availability) served with tossed potato & tomato on the side.

King prawns, monk fish tikka & tandoori salmon served with Bombay potato, ideal for seafood lovers.

Chicken breast cooked in rich tomato sauce. A popular Delhi dish.

Shredded chicken in a tomato & roast pepper sauce with medium hot spices.

Chicken pieces in a rich almond & cashew nut with medium hot spices sauce with mild spices.

Cubes of chicken cooked in creamy onion & tomato sauce. Flavoured with cumin, bay leaf & cardamom.

South Indian dish. Highly spiced with over 16 spices, a different flavour to the usual hot curry.

Chicken breast cooked in a medium spice spinach & cream sauce.

Chef's recommendation full of flavours cloves, cardomom, garam masala, medium onion base sauce.

Tender lamb pieces cooked with onion, garlic & ginger, coriander. Chef's recommendation.

Lamb in a medium spiced spinach cream sauce.

Tender pieces of lamb cooked in a rich almond & cashew sauce with mild spices.

Minced lamb cooked in dry spices, served with fresh mint, ginger, coriander, potatoes & peas.

Lamb pieces cooked with tomato & roast pepper sauce in medium hot spices.

Lamb pieces cooked in rich tomato & onion sauce with red chilli & medium spices.

Cubes of lamb cooked in a creamy onion & tomato based sauce flavoured with cumin, bay leaf & cardamon.

King prawns cooked in a rich almond & nut sauce with mild spices.

King prawns served in a tomato & roast pepper sauce & medium spices.

Pieces of tilapia gently stewed in a rich & spicy tomato gravy.

Coconut medium spiced south western dish.

King prawns south Indian curry tempered with fresh very leaves, mustard seeds, dried whole red chilli, drop of coconut milk.

Potato with spinach & cream.

Sauteed mushroom medium spice.

Mix seasonal vegetable finished with chopped special masala.

Tempered mixed lentils.

Chick peas & potato.

Black lentils with butter & cream. Chef's recommendation.

Okra with tomato & ginger.

Cauliflower & potato curry.

Spiced potato & tomato.

Indian cheese in tomato sauce.

Cheese with tomato & peppers.

Cheese with spinach & cream.