Gram flour and curd, spiced with ghee, served with special sauce.

Spiced and battered chicken deep fried with salad and sauce.

Pasties stuffed with vegetables, served with salad & sauce.

Diced boneless chicken marinated in medium spices, cooked in tandoori, served with salad and sauce.

Diced boneless lamb marinated in yoghurt and medium spices, cooked in tandoori served with salad and sauce.

Tender steak, minced lamb with onions, fresh herbs and mint, grilled on skewers, served with salad and sauce.

Lamb, chicken and seekh kebab, served with salad and sauce.

Crushed vegetable samosa, chilli, lemon crisps, curried chickpea drizzled with yoghurt & mixed chutney.

A portion of chicken marinated in yoghurt, aromatic spices and fresh herbs, barbecued in tandoori, served with salad and sauce.

Pasties stuffed with lamb, served with salad & sauce.

King prawns cooked with medium spices, garnished with spring onions & fresh coriander leaves, served with puffed fried bread.

Chickpeas with chicken cooked with medium spices, garnished with spring onions and coriander leaves, served with puffed fried bread.

Chickpeas cooked with medium spices garnished with spring onion.

Spicy pieces of tender chicken cooked with medium spices, garnished with spring onions and fresh coriander leaves, served with salad and sauce.

Half spring chicken marinated in yoghurt with delicate herbs and spices, Tandoori barbecued and served with salad.

Diced chicken marinated with spices then grilled on skewers, served with salad.

Medium taste.

Diced lamb marinated with spices then grilled on skewers, served with salad.

Tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawns served with salad and naan bread of your choice.

Our spiced sandwich recipe. We call this a naanwich as we use naan bread to wrap around the meat or try our vegetarian version made with spiced paneer cheese. Served with chips and yoghurt chutney.

This burger is inspired by the heavily spiced Pakistani-Afghan patties known as chappli kebabs (meaning flat), which are made with different herbs and spices such as chili powder, coriander, onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies for a true flavour explosion. This version replaces naan with brioche buns and welcomes the classic crunch of iceberg lettuce, fried onions, tomatoes and pickled cucumbers and tomato ketchup spiked with tamarind paste. Served with chips.

Steam cooked in hot chilli and garlic sauce, garnished with fresh coriander. Hot and very spicy to taste.

Spinach, onions, coriander and chillies.

Cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a think sauce.

Cooked in tandoori and then cooked in a spectacular mild, spicy buttery sauce.

Stewed with Afghan chick peas in a spicy fresh lemon juice, garnished with a touch of fresh coriander and ginger. Medium and slightly sour to taste.

Medium dish with fresh spinach and traditional paneer cheese.

Garnished with onions, green herbs, tomatoes and selected spices.

Specially prepared with pimento and garlic, garnished with tomato, a medium hot curry.

Cooked in a very tasty curry sauce with almonds and cashew nuts. Mild option.

Cooked with fresh garlic and ginger with peeled tomatoes.

Sweet and sour tangy sauce.

Spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkle of fresh ginger.

Green chilli and coriander and garnished with a touch of fresh ginger. Spicy and hot to taste.

A delicate preparation of curd, cream and selected spices, producing a very mild flavour.

A very popular dish of rich hot and sour taste, a fairly hot curry.

A hot and sour tasty dish prepared with garlic red chilli and onion, a sweet and sour curry.

Two spiced lamb or chicken patties served with turka dall, butter naan and salad.

Chickpeas stewed in sweet and sour sauce, garnished with fresh chilli and coriander. A fairly hot curry.

Oriental cottage cheese and mixed vegetables, steam cooked with fresh green chilli and coriander, garnished with fresh ginger.

Whole aubergine barbecued in clay oven, cooked in medium strength curry sauce with fresh herbs and spices.

Vegetable balls cooked in medium strength curry sauce with fresh herbs and spices.

Fresh whole aubergine scooped out and cooked with a medium spiced curry sauce.

Buttered nan bread.

Stuffed with mince.

Sultanas and almonds and coconut.

Sesame seeds.

Spiced potato.

Stuffed with cheddar cheese.

Garlic & coriander.