2 poppadoms & spiced onions, or vegetable/mixed pakora, 1 popular curry, 1 pilau rice or 1 nan.

2 poppadoms & spiced onions or mixed pakora or chicken chaat, 1 house special curry, 1 pilau rice or 1 nan bread.

2 poppadoms & spiced onions, mixed pakora, chicken pakora or chicken chaat, choice of 2 curries from house specials or chicken tikka. 1 pilau rice or 1 nan bread.

2 poppadoms & spiced onions, vegetable pakora or mixed pakora, 1 popular curry, 1 speciality curry, 1 pilau rice & 1 nan bread.

Chicken pakora & mixed pakora, 4 poppadoms & spiced onions, 2 house specials, plus 2 popular curries, served with 2 fried rice & 2 nan bread.

Chicken chaat, chicken tikka, chicken pakora, vegetable pakora, mushroom pakora & chicken wings.

Vegetable pakora, chicken pakora, mushroom pakora, chicken tikka, chicken chaat & chicken wings.

A thick sauce with additional ginger, garlic & tomatoes.

Cooked with an abundance of onions.

The original classic.

A sweet & sour dish.

A traditional sauce cooked with lentils.

Medium curry with fresh fruits.

A thick sauce with added ginger, garlic & green peppers.

Cooked tikka style, simmered in cream with yogurt sauce & almond powder.

With fresh green chillies, fresh garlic & ginger, with a hint of fresh coriander.

A host of spices in a tarka base, tomato, capsicums & onions, cooked in karahi.

A base of bhoona tarka, with fresh chopped tomatoes & fresh onions.

A rich curry with additional fried onions & mushrooms, cooked with spinach, a hint of ginger & garlic.

A combination of chopped peppers, onions & mushrooms, ginger, garlic & spices.

Simmered and added to a tikka base with fried onions and coriander.

With ground mixed pickle.

Flavoured with fresh green chillies, spring onions & tomatoes.

Cooked with fresh ginger, sliced capsicums & onions garnished with spring onions.

Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, fresh herbs & fresh chillies.

A delicious blend of of coconut cream and a hint of Malibu and our chef's special pineapple sauce.

Cooked with fresh ginger, garlic, peppers, spring onions, fresh green chillies, tomatoes & coriander. Hot.

A choice of meat, simmered and added to a tikka base with fried onions, mushrooms & tomatoes.

A mild, cool coconut taste until you get a kick from the aromatic green chilli.

Garlic & ginger base with capsicums, onions, white wine & a touch of cream.

Cooked with fresh ginger, garlic, mushrooms & a touch of brandy.

Fresh ginger & garlic with fresh coriander.

Cooked in a special sauce with yoghurt, fresh coriander & spring onions. Very hot.

A touch of ginger, garlic & almond powder, shallow fried in ghee & cooked with yogurt, fresh cream & spring onions.

A light, smooth slightly sweet & sour dish for those with a delicate pallet.

Spinach puree simmered with lashing of green chillies, garlic flourish of fresh cream.

Dished prepared in ground cashew & cooked with fresh cream & butter.

A flavoursome fusion of tomatoes, paprik & host of spices create this popular dish.

Cooked in peppers & spring onions, a cantonese style sauce.

A real taste of Nepalese style lamb cooked off the bone with onion, tomato, garlic, ginger, green chilli and fresh coriander.

Prepared in cream, delicately spiced and fruity.

Prepared with creamed coconut generally mild.

Cooked in a rich creamy sauce, a hint of tomatoes.

Slightly hot with cream & lemon.

Made with ground almonds and cashews.

Prepared in cream & mango.