2x poppadoms, spiced onions, your choice of 2x selected starters and 2x main courses, served with a choice of saffron rice, boiled rice or plain nan (2x).

Marinated chicken barbecued to perfection in the clay oven.

Mouth-watering mushrooms cooked with a hint of garlic and aromatic herbs.

Chicken drumsticks coated in a sweet and sour tangy sauce.

Indian pastry stuffed with an exotic fusion of spiced vegetables.

Mouth-watering fish pakora with a host of spices.

Chicken pieces marinated in homemade yoghurt and spices.

Tender lamb pieces marinated in yoghurt and flavoured with Indian spices.

King prawns marinated in homemade yoghurt, fresh lemon juice and spices.

Skewered chicken, onions, capsicums and tomatoes.

Fusion of ginger, garlic, peppers and onions. Medium.

Creamy sauce with a twist of sweet and sour. Mild.

Fusion of tomatoes, paprika and a host of spices. Medium.

Chunks of onion, tomatoes and peppers, tempered with mustard seeds. Medium.

Spinach puree and wicked green chillies simmered in a rich ginger and garlic tarka with a flourish of fresh cream. Medium.

Slightly spicy sauce infused with ginger, garlic, green chillies, peppers and finished with a flourish of coconut cream. Medium.

Cooked with onions, tomatoes, garlic, ginger and spices. Medium.

With curried lentils and well seasoned spices. Medium.

Classic mild and creamy.

Simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums. Medium.

With extra chillies. Extra hot.

Rich garlic tarka with lashings of wicked green chillies. Hot.

The original classic. Medium.

Rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes. Medium.

Tandoori spices, tangy chick peas and a flourish of fresh creamy yoghurt. Medium.

Potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices. Medium.

Soft, tender lamb cooked in traditional home style sauce. Medium.

Scottish delight with an Indian twist. Medium.

Breast of chicken simmered in mild and creamy tomato sauce. Medium.

A potent fusion of delicately spiced juliennes of chicken, onions and peppers. Medium.

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek. Medium.

Lamb simmered until tender in an aromatic blend of spinach and mustard leaves. Medium.

Lamb curry. Medium.

Spicy lamb cooked with yoghurt and hot spices such as red chillies, coriander and whole masala. Extra hot.

Chicken pieces cooked with garlic, ginger, tomatoes and a variety of different masala. Medium.

Chicken cooked in peppers with a mixture of spices and shallot onions. Hot.

Chicken cooked with an abundance of onions, tomatoes, ginger, garlic and secret spices. Medium.

Chicken curry enriched with royal texture, cooked with brown onions, yoghurt, ginger and Himalayan spices.

Homemade cottage cheese simmered in a rich bhuna style sauce with onions and peppers.

Mixed yellow lentils tempered with garlic, ginger and onion.

Potatoes sautéed in our chef's piquant tomato gravy.

Chick peas simmered in a fusion of aromatic Punjabi spices.

Chunks of potato cooked with spinach.

A delicious hot mixed vegetable curry with selected spices and spinach.

Homemade Indian cottage cheese cooked in a creamy makhani sauce.

Spinach cooked with homemade Indian cottage cheese.

Black whole lentils cooked over 24 hours on the tandoor with tomato, aromatic spices and butter.

Simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander.

Sweet.