2 bottles of Kingfisher (small), 2 poppadoms & spiced onions, 2 starters, 2 main courses, 2 Sundries.

1 poppadom & spiced onion, Choice of one selected starter, Choice of one selected main course, with either saffron rice, boiled rice or plain nan bread.

2 poppadoms & spiced onions, Choice of two selected starter, choice of two selected main courses. With either saffron rice, boiled rice, plain nan bread.

Chicken drumsticks coated in a sweet & sour tangy sauce

Tasty chicken pieces marinated in exotic spices, cooked to sizzling perfection in the tandoor

Chicken pakora, vegetable pakora, chicken chaat, onion bhaji & samosa

A light thin deep fried chapatti

Pieces of chicken marinated in homemade yoghurt spices and barbecued in the clay oven.

Chicken on the bone marinated with traditional spices cooked in a clay oven.

Tender pieces of lamb marinated in yogurt flavoured with Indian spices and cooked in a clay oven.

King prawns marinated in homemade yoghurt, fresh lemon juice and spices and barbecued in the clay oven.

Kebabi khazana. Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn.

Skewered chicken, onions, capsicums & tomatoes barbecued until bursting with flavour.

A mixture of exotic spices, capsicums & onions simmered in a traditional karahi (Indian wok).

A sweet & sour base with pepper sauce, a hint of coconut & garnished with fresh coriander. Sweet & sour

Meat of your choice sauteed in fresh garlic, ginger & green peppers

Prepared in a medium to hot strength garlic sauce. Medium to hot

A truly tangy dish with diced capsicums, onions & Worcester sauce.

Prepared in a medium to hot strength spinach sauce. Medium to hot

Prepared with brandy, fresh green chillies, onions & green peppers.

A mild cool coconut flavour with a kick from some wicked green chillies. Mild.

Prepared with a fine blend of spices, prawns & soft diced onions.

A simmering fusion of ginger, garlic, onions, peppers, coconut cream & fresh herbs sauteed in a spicy chilli sauce.

Fairly hot curry, red in colour & with heavy use of chilli powder. Fairly hot.

Potent fusion of peppers, onions, ginger, garlic, green chillies & a touch of coconut simmered in exotic jaipuri spices.

Prepared with finely sliced green peppers, onions & green chillies.

Rich dish cooked with hot Indian mixed pickle.

Marinated sauteed in a fusion of ginger, garlic, peppers & onions.

Scottish delight with an Indian twist.

A potent fusion of dialectally spiced juliennes of chicken, onion & peppers.

Soft, tender lamb cooked in traditional home style sauce.

Lamb simmered until tender in an aromatic blend of spinach and mustard leaves.

Tender pieces of chicken with garlic & ginger in a little cream, slightly hot with green chillies.

Tandoori chicken breast, gently poached in a butter tomato sauce flavoured with fenugreek.

Breast of chicken, simmered in a mild & creamy pasanda sauce. Mild

A thick creamy sauce with ground cashew nuts & almonds

A creamy sweet & sour dish

A fruity, creamy dish with fruity cocktail & creamed coconut

A creamy tomato sauce with onions, fresh tomatoes & coriander

With lashings of creamed coconut

The original classic.

Cooked with sliced onions.

A rich sauce with garlic, ginger & tomatoes.

A sweet & sour dish. Sweet & sour.

A mild creamy curry. Mild.

Cooked with homemade lentil sauce.

Chicken simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Vegetable simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Lamb curry is a variation of the dish that originated during the British raj.

Spicy lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chillies, coriander & whole masala.

Chicken pieces cooked with garlic, ginger, tomatoes and a variety of different masala to give that authentic taste.

Chicken cooked in peppers mix of spices and shallot onions.

Chicken curry enriched with royal texture cooked with brown onions, yoghurt, ginger, garlic & himalayan spices.

Chicken cooked with abundance of onions, tomatoes, ginger, garlic & secret spices of puran singh famous at the roadside eateries in Indian.

Homemade cottage cheese simmered in a rich bhoona style sauce with onions & peppers.

Mixed yellow lentils tempered with garlic, ginger & onions.

Potatoes sauteed in our chef's piquant tomato gravy.

Chicken peas simmered in a fusion of aromatic punjabi spices.

Chunks of potato cooked with spinach.

A delicious hot mixed vegetable curry with selected spices and spinach.

Homemade indian cottage cheese cooked in a creamy makhani sauce.

Black whole lentils cooked over 24 hours on tandoor with tomatoes & aromatic spices with dollops of butter.

Sweet.

Mince.

Mince.

Whyte & Mackay.

Smirnoff.

330ml

330ml

330ml

330ml

330ml

330ml