2 bottles of Kingfisher (small) or bottle of house wine, 2 poppadoms & spiced onions, 2 starters, 2 main courses, 2 rice or nan.

1 poppadom & spiced onion, Choice of one selected starter, choice of one selected main course, with either saffron rice, boiled rice or plain nan bread.

2 poppadoms & spiced onions, choice of two selected starter, choice of two selected main courses. Served with choice of saffron rice, boiled rice or plain nan bread.

Chicken & veg.

Chicken drumsticks coated in a sweet & sour tangy sauce.

Tasty chicken pieces marinated in exotic spices, cooked to sizzling perfection in the tandoor

Tuna fish spiced with homemade garam masala, turmeric, chilli powder, curry leaf & kafer lime leaf.

Lightly battered chicken tossed with onion, peppers, spring onion, sweet & sour sauce, garnished with white sesame seeds.

King prawn tossed with onion, peppers, spring onion, sweet & sour sauce, garnished with white sesame seeds.

Tandoor cooked chicken wings tossed with garlic, red chilli, peppers & served with garlic mayonnaise. deep fried to a golden colour.

Sweet & spicy chicken tikka with peppercorn.

Chicken pakora, vegetable pakora, chicken chaat, onion bhaji & samosa

A light thin deep fried chapatti.

The flavour of the dish can be attributed to the authentic Indian seasonings and herbs.

Pieces of chicken marinated in homemade yoghurt spices and barbecued in the clay oven.

Tender pieces of lamb marinated in yogurt flavoured with Indian spices and cooked in a clay oven.

Chicken on the bone marinated with traditional spices cooked in a clay oven.

King prawns marinated in homemade yoghurt, fresh lemon juice and spices and barbecued in the clay oven.

Skewered chicken, onions, capsicums & tomatoes barbecued until bursting with flavour.

Kebabi khazana. Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn.

Spicy, tangy, succulent pieces of Scottish salmon marinated in tikka style using basil & coriander. Cooked in a tandoor for a delicate treat.

Skewered chicken, onion, pepper and tomato, topped with chef special sauce.

Medium. A mixture of exotic spices, capsicums & onions simmered in a traditional karahi (Indian wok).

Medium. A sweet & sour base with pepper sauce, a hint of coconut & garnished with fresh coriander. Sweet & sour

Medium. Meat of your choice sautéed in fresh garlic, ginger & green peppers

Hot. Prepared in a medium to hot strength garlic sauce. Medium to hot

Medium. A truly tangy dish with diced capsicums, onions & Worcester sauce.

Medium. Prepared in a medium to hot strength spinach sauce.

Medium. A mild cool coconut flavour with a kick from some wicked green chillies.

Extra Hot. Red in colour & with extra chillies.

Medium. Potent fusion of peppers, onions, ginger, garlic, green chillies & a touch of coconut simmered in exotic jaipuri spices.

Medium. Prepared with finely sliced green peppers, onions & green chillies.

Medium. Prepared with brandy, fresh green chillies, onions & green peppers.

Medium. Prepared with a fine blend of spices, prawns & soft diced onions.

Medium. Slightly spicy sauce infused with ginger, garlic, green chillies, peppers & finished with a flourish of coconut cream.

Medium. Marinated sautéed in a fusion of ginger, garlic, peppers & onions.

Mild. A traditional curry from old British capital of India cooked with 5 spice.

Mild. Combination of flavours with sweetness of almonds & creaminess of desiccated coconut.

Cooked in peppers with a mix of spices and shallots

Cooked with coconut milk & whole spices.

Cooked with Indian herbs and spices along with tamarind and curry leaves, cardamon, cinnamon sticks and white pepper.

A tangy dish with bell peppers, black peppers, onions, garlic, ginger and spices.

Marinated chunks of chicken cooked with pickled garlic and fresh green chillies.

A creamy homemade curry with coconut.

Medium. Soft, tender lamb cooked in traditional home style sauce.

Medium. A potent fusion of dialectally spiced juliennes of chicken, onion & peppers.

Medium. Lamb simmered until tender in an aromatic blend of spinach and mustard leaves.

Medium. Tender pieces of chicken with garlic & ginger in a little cream, slightly hot with green chillies.

Medium. Tandoori chicken breast, gently poached in a butter tomato sauce flavoured with fenugreek.

Medium. Scottish delight with an Indian twist.

Medium. Breast of chicken, simmered in a mild & creamy pasanda sauce.

Rich & creamy, mildly tangy and sweet gravy with onion, tomato & cashew nuts.

The original classic.

Cooked with sliced onions.

A rich sauce with garlic, ginger & tomatoes.

A sweet & sour dish.

A mild creamy curry.

Cooked with homemade lentil sauce.

A thick creamy sauce with ground cashew nuts & almonds.

A creamy tomato sauce with onions, fresh tomato & coriander.

With lashings of creamed coconut.

A creamy sweet & sour dish.

A fruit, creamy dish with fruity cocktail & creamed coconut.

Chicken simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Vegetable simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander.

Served with curry sauce.

Served with curry sauce.

Served with curry sauce.

Served with curry sauce.

Medium. Lamb curry is a variation of the dish that originated during the British raj.

Extra Hot. Spicy lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chillies, coriander & whole masala.

Medium. Chicken pieces cooked with garlic, ginger, tomatoes and a variety of different masala to give that authentic taste.

It is an irresistible aromatic Indian black pepper curry simmered with yogurt.

Medium. Chicken curry enriched with royal texture cooked with brown onions, yoghurt, ginger, garlic & Himalayan spices.

Medium. Chicken cooked with abundance of onions, tomatoes, ginger, garlic & secret spices of Puran Singh famous at the roadside eateries in India.

Mild. An aromatic curry from Goa, cooked with coconut milk, lots of South Indian spices, finished with tempered curry leaves, mustard seeds & dry red chilli.

Mild. Delicious slow cooked lamb mince & chunks with tomatoes, garlic & gram masala.

Succulent spinach shallow fried onions & mushrooms, simmered in rich garlic tadka.

Mild. Chicken cooked with ginger, garlic, onion, coconut & green chillies.

Medium. Lamb cooked with ginger, garlic, mushrooms, mixed peppers, spring onions & carrots.

Medium. A rich bhoona style spicy dish with sliced peppers, cherry tomatoes, onion, coriander & spring onion.

Mild. From Nilgiri hills in South India. Flavoured with mint & coriander leaves & yoghurt for tanginess.

Stir fried potatoes, crushed black pepper & garlic pickle garnish. Contains steamed potatoes, garlic, chilli sauce & honey.

Indian cottage cheese cooked in a thick creamy gravy flavoured with cashew nuts & almond.

Okra braised with plenty of onions, North Indian specialty is flavoured with ginger, garlic paste, coriander & cumin seeds.

Unique blend of tempered red lentils, okra or drumstick flavoured with turmeric, curry leaves & coconut.

Homemade cottage cheese simmered in a rich bhoona style sauce with onions & peppers.

Mixed yellow lentils tempered with garlic, ginger & onions.

Potatoes sautéed in our chef's piquant tomato gravy.

Chicken peas simmered in a fusion of aromatic punjabi spices.

Chunks of potato cooked with spinach.

A delicious hot mixed vegetable curry with selected spices and spinach.

Homemade Indian cottage cheese cooked in a creamy makhani sauce.

Black whole lentils cooked over 24 hours on tandoor with tomatoes & aromatic spices.

Sweet.

Mince.

Mince.

Whyte & Mackay.

Smirnoff.

330ml

330ml

330ml

330ml