The Dine Indian Restaurant

2 poppadoms, 1 spiced onions, any pakora or onion bhaji, any 2 curries (from regular or house specials, king prawn extra), 1 pilau rice & 1 plain nan.

4 poppadoms, 1 spiced onions, 1 mango chutney, any 2 pakora or onion bhaji, any 4 curries (from regular or house specials, king prawn extra), 2 pilau rice & 2 plain nan.

Finely chopped spiced vegetables coated in gram flour.

Freshly cut strings of onion, spiced & crispy deep fried.

Selection of pakora from the house.

Marinated Indian spiced mushrooms deep fried with gram flour.

Indian pastry filled with Scottish haggis, turnip & Indian spices.

Marinated chicken fillet strips coated with gram flour & deep fried.

Indian pastry stuffed with spiced vegetable filling, served with special sauces.

Indian pastry filled with Scottish haggis, turnip & Indian spices, served with special sauces.

Chicken tikka, seekh kebab, chicken pakora, veg pakora & haggis pakora.

Squid marinated with chilli flakes & corn flour, deep fried.

Cubes of fresh mushroom with peppers, onion & chilli sauce.

Diced chicken filet sautéed with peppers, onion & hot chilli sauce.

Cubes of homemade Indian cheese sautéed with peppers, onion & sauce.

Served with deep fried chapati, sweet & sour.

Indian cheese cubes marinated with Indian spices & grilled in tandoor.

Chicken cubes marinated in yoghurt spice sauce & grilled in tandoor.

Quarter chicken on the bone marinated in yoghurt spice sauce & grilled in tandoor.

Lamb marinated in yoghurt spice sauce & grilled in tandoor, served with mint sauce.

Minced lamb & chicken mixed with cheese, spices & herbs, grilled in tandoor.

Lamb chops, chicken tikka, seekh kebab & fish tikka.

Jumbo king prawns marinated in yoghurt spice sauce & grilled in tandoor.

Salmon fillet marinated in mustard & yoghurt spice sauce, grilled in tandoor.

Chicken breast cooked in cashew nuts, coconut & cream based sauce. Mild.

Cooked in cream & almond based sauce with a touch of Tia Maria. Mild.

Cooked in cream & almond based sauce with a touch of mixed fruit. Mild.

British style chasni sauce with cream. Mild.

Chicken breast cooked with a sweet & sour sauce base. Mild.

Chicken tikka cooked with Indian spiced yoghurt sauce & butter spiced masala. Mild.

Cooked in a rich, creamy, cashew nut & tomato based sauce with a touch of fenugreek leaf. Medium.

Chicken cooked in a tomato & onion based sauce with spinach. Served with a touch of cream & butter. Medium.

Chicken tikka cooked in karahi sauce with peppers, onion & a touch of cream. Medium.

Chicken tikka cooked in a tomato based sauce with mushrooms, peppers & onions. Medium.

Chicken tikka cooked in an onion & tomato based sauce, stir-fried with onions, peppers & red chilli. Hot.

Chicken cooked in a ginger based balti sauce with peppers & onion cubes. Hot.

Spicy chicken curry cooked with coconut, lemon, curry leaf & spices. Hot.

Chicken cooked in hot & spicy homemade chilli & garlic sauce. Hot.

Chicken cooked in hot & sour homemade garlic & chilli sauce with mixed peppers & onion, thick gravy. Hot.

King prawn cooked in karahi sauce along with peppers, onion & a touch of cream. Medium.

King prawn cooked in hot & spicy homemade chilli & garlic sauce. Hot.

Fish cooked with a whole red chilli, mustard seeds, curry leaf, coconut & gravy. Medium.

Cooked with king prawn, squid, tilapia & salmon with a pepper & onion base. Medium.

Cooked in a cream & almond based sauce with a touch of Tia Maria. Mild.

Lamb cooked in karahi sauce along with peppers & onion with a touch of cream. Medium.

Lamb cooked in a tomato & onion based sauce with spinach & a touch of cream and butter. Medium.

Lamb cooked in a ginger based balti sauce with peppers & onion cubes. Hot.

Lamb cooked in an onion & tomato based sauce, stir-fried with onion, peppers & red chilli. Hot.

Lamb cooked with aromatic fenugreek leaves & spices. Hot.

Lamb cooked in a hot & spicy homemade chilli & garlic sauce. Hot.

Diced lamb & lamb mince cooked in a tomato & onion base. Medium.

Lamb cooked with Indian spices & garam masala.

Cooked in karahi sauce along with peppers & onion with a touch of cream.

Homemade cheese cooked in a rich, creamy, cashew nut & butter based sauce.

Black lentils & kidney beans cooked with spices, butter & cream.

Yellow lentils tempered with ghee, red chilli, onion, garlic & fresh coriander.

Seasonal mixed vegetables cooked in our chef's style.

Homemade cheese with spinach & spices.

Homemade style tomato based potato.

Homemade style tomato base with potato & cauliflower.

Indian style spiced masala with butter & a touch of cream.

Indian dice cut okra cooked with onion & tomato.

Chicken breast marinated in tandoori yoghurt sauce, grilled in tandoor.

Chicken breast marinated in yoghurt sauce, grilled in tandoori with peppers, onion & mushrooms.

Homemade cheese marinated in spiced yoghurt sauce, cooked in tandoor.

Homemade cheese marinated in spiced yoghurt sauce, cooked in tandoor with peppers, onion & mushrooms.

Chicken on the bone marinated in tandoori yoghurt sauce, grilled in tandoor.

Lamb on the bone marinated in tandoori yoghurt sauce, grilled in tandoor.

Salmon fillet marinated in mustard & yoghurt sauce, grilled in tandoor.

Tandoori chicken, lamb chops, chicken tikka & slices of seekh kebab.

King prawn marinated in tandoori sauce, cooked in tandoori oven.

King prawn marinated in tandoori sauce, cooked in tandoori oven with peppers, onion & mushrooms.

Minced lamb & chicken mixed with cheese, spices & herbs, grilled in tandoor.

A rich flavour, some condensed sauces with ginger, garlic & tomato. Medium.

A medium spiced sauce cooked with diced fried onion. Medium.

A popular Indian kashmiri dish, cooked in a rich onion heavy blend with tomato & a host of spices, an immensely popular dish.

Most popular dish of South Indian origin, cooked with strong spices & sour sauce.

Double chilli hot curry, fairly hot with a touch of lime. Hot.

Triple chilli competition, not for the faint-hearted. Very hot.

Cooked in hot sweet & sour sauce with lentils. Hot.

Chef's special cooked with slow flame with peppers, onion & mushrooms mixed with lamb, chicken tikka, chicken breast & king prawn with pepper base. Medium.

Lamb cooked with ginger & garlic base with peppers & onions, served with flame fire. Medium.

Chicken tikka cooked with peppers, onions & tomato sauce with a touch of whisky. Medium.

Lamb cooked in masala sauce, brandy & fresh herbs. Medium.

Tandoori chicken tikka pieces gently marinated with Indian spices, cooked with mixed peppers & onion, pan fried with a touch of brandy. Hot.

A rare blend of rich port slow cooked ginger, garlic & bell peppers with a hint of cream.

Egg, peas & spring onion make the chef's special rice.

Mango chutney, spiced onions, mint yoghurt & mixed pickle.