2 poppadoms, spiced onions, choice of starter from vegetable pakora, mixed pakora, mushroom pakora, onions rings or chicken pakora. Choice of two selected curries (tikka masala/patia, curry, garam masala, karahi, dopiaza, korma). Boiled or fried rice & plain nan bread. Upgrades available.

4 poppadoms, spiced onions, any 2 starters from the menu (excl prawn or king prawn), choice of any 2 selected curries (tikka masala/korma/pasanda/south indian garlic chilli/chasni/bhuna/rogan josh) served with boiled or fried rice & any nan bread.

With salad.

Chicken pakora, vegetable pakora, mushroom pakora, chicken tikka & onion rings.

Peppers, onions & tomato sauce.

Vegetable, mushroom & chicken.

With salad.

Chicken drumsticks with sweet & sour sauce.

With salad.

With onions, peppers & mushrooms.

Marinated chicken in our sweet chilli sauce.

With onions & peppers.

2 pieces

Cooked with cream, mixed peppers & onions giving deliciously mild thick sauce.

A dish for those with delicate palates, smooth creamy sauce, mild, sweet & sour.

Prepared with a selection of Punjabi herbs & spices, pan-fried with mushrooms, onions & capsicums in a medium strength sauce.

A simmering fusion of ginger, garlic, onions, peppers, coconut cream & fresh herbs.

Marinated in yoghurt, roasted in tandoori with delicately spiced juliennes of onions & peppers.

Cooked with garlic butter & a blend of warm spices giving an excellent dish of medium strength.

Marinated in yoghurt, delicate herbs & spices, roasted in the tandoori & cooked to chef's own recipe.

Cooked in fresh spinach & flavoured with coriander, ginger, garlic, onions & mushrooms. Medium-hot.

Marinated in cream, roasted in tandoori in a very mild, creamy sauce topped with flaked almonds & ground cashew nuts.

Cooked with spinach puree, green chillies, garlic & a dash of cream.

Wonderfully blended with fresh garlic, ginger, mixed pickle, peppers, onions, chick peas & cream.

Cooked in kashmiri methi & fresh coriander, fresh tomato, green chillies, prawn & onions.

A rich flavour, some condensed sauce with ginger, garlic & tomato.

Cooked with fresh garlic, ginger, fennel seeds, pan-fried with yoghurt & cream.

Cooked in crushed green chillies & fresh coriander leaf. Very hot, thick gravy.

Cooked with onion, tomatoes, ginger, garlic, green chillies & fresh coriander.

Cooked with spinach & freshly ground spices.

Prepared with brandy, onions & fresh mixed peppers.

Gently poached in a buttery tomato sauce with fenugreek.

Cooked with garlic & indian spices with mix pepper and onion.

Marinated with green chilli and black pepper in coconut cream. A thick tangy sauce.

Kormas generally prepared in a very mild sauce.

Ginger, garlic, aromatic indian flavour, crunch cashews, sultanas & a flourish of fresh cream & coconut cream. Creamy.

Creamy & coconut with a hint from some wicked green chillies.

A tangy sweet & sour sauce.

Cooked with homemade lentil sauce.

Cooked with onion, special herbs & chef's master sauce.

Creamy dish cooked with mix fruit.

Lamb, chicken tikka & prawns.

Sweet.

With butter.