Bravo Fish & Chips

Great Rating88%
Based on 26 most recent customer reviews
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Reviews (1588)

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Great Rating88%Based on 26 most recent customer reviews

Reviews (1588)

greatLynn22/07/2020
goodPhemie19/07/2020
greatMichael17/07/2020
goodNorman17/07/2020
The oap special fish was excellent but the normal fish suppet was not batter was burnt
goodKatrina17/07/2020
greatGillian17/07/2020
goodChristine16/07/2020
good service and delivery 😄
greatNorma15/07/2020
goodMichelle13/07/2020
Had the 9" munchie box absolutely stuffed with food well worth the money defo buy again
greatMarie13/07/2020
Best chippy about
terribleMichelle12/07/2020
Order was 30 mins late and wrong items arrived. Really disappointing. Emailed Scoffable to be told that there was confusion and when I phoned shop was told it was because they were really busy so really confused why 2 stories.........
greatMary Jane12/07/2020
Fantastic food, beautifully cooked and ready on time. Cant fault it!
greatHelen11/07/2020
goodTom10/07/2020
greatJilli10/07/2020
goodPaul09/07/2020
goodEmma08/07/2020
badMichelle07/07/2020
Chips were under cooked
greatLorraine03/07/2020
goodJayne02/07/2020
We had pasta pizza and garlic bread and all tasted delicious. Only issue was that it wasnt hot enough. Garlic bread cold. Pizza barely warm. Pasta warm. Had ordered to be delivered at 8.20 and arrived around 830. So perhaps it had been out on delivery rounds just that wee bit too long. Shame as otherwise delicious
badShonamarie01/07/2020
Disappointed with the fact that 3 of the calzone were burnt. Had to cut pieces off before my children would eat it.Normally really good.
greatLorna28/06/2020
Great chippy! Always piping hot when delivered!
terribleShania28/06/2020
greatAlan28/06/2020
greatLinda28/06/2020
Pizzas are the best . takes a bit longer to arrive at weekend but worth the wait !
greatCampbell27/06/2020
goodPaul27/06/2020
greatElaine27/06/2020
greatGrant26/06/2020
badAlex22/06/2020
Ordered at 9.15pm delivered at 10.30pm after calling Bravo. Pizza slightly cold and ice cream melting.